Wedding
Menus
Menu 1 - Sea Maiden’s Feast - $72.00
per person
Includes classic ivory linens and fresh flower
centerpieces on all tables
(Weddings receive a complimentary
champagne toast and signature wedding cake with
this menu)
Welcome
Aboard Platters
Tropical fresh fruit display
Imported & domestic cheese display with
assorted crackers
Vegetable crudités display with assorted dips
Baby Brie Wedges
Relish Trays
Cold
Hors d’oeuvres
Shrimp Cocktail
Jumbo Shrimp with a tangy horseradish sauce
Smoked Fish Dip
Savory mousse served with fresh celery sticks
Sushi Rolls
Colorful assortment of sushi rolls
Hot Hors
d’oeuvres
Beef Wellington
Tender beef filet and mushrooms delicately wrapped
in
fancy dough served with Stilton Blue Cheese
Shrimp Kabobs
Grilled shrimp and green onions served with
a teriyaki plum glaze
Gingered Meatballs
Ground beef seasoned with lemon soy sauce served
with a ginger glaze
Crab Stuffed Mushrooms
Deliciously topped with a blend of parmigiano,
reggiano and jalapeno jack cheeses
Sea Scallops
Wrapped in bacon and rubbed with dry mustard
Coco-Macaroon Shrimp
Jumbo shrimp coated with crispy shredded coconut
Entrées -
(Select
Three)
Filet of Beef
Whole roasted tenderloin stuffed with a veal
mushroom pate
served with Béarnaise Sauce
Osso Buco
Served in a tomato basil sauce and balsamic
onion glaze
Spanish Paella
Traditional Spanish style blend of mixed seafood
and yellow rice
Roast Loin of Veal
Tender slow roasted loin of veal served with
au jus
Roast Breast of Turkey
Roasted breast of turkey coarsely rubbed with
parsley,
sage, rosemary, and thyme
Fresh Catch of the Day
Broiled, blackened or sautéed
Shrimp Scampi
Sautéed in roasted garlic butter
with parmesan croutons
Mahi Mahi
Macadamia nut crusted filet in a white wine,
miso and lime sauce
Veal Schnitzel
Scaloppini in a delicate pink peppercorn cream
sauce
Lobster Ravioli
Succulent lobster, shrimp, ricotta and parmesan
cheese ravioli
glazed in a citrus olive oil
Side Dishes
- (Select
Two)
Potatoes au gratin Long grain wild rice
Medley of sugar snap and snow peas Almandine
beans
Penne or fettuccini with choice of Marinara
or Alfredo Grilled vegetable medley
Salads
(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad
Desserts
Viennese table, a decadent array of delicious
delicacies
The Sea Maiden’s Banquet includes a variety
of freshly baked breads & rolls
Click Here
for Estimated Quote for 100 Guests Including
Bar
##
Menu 2 - Siren’s Song - $60.00 per
person
Includes classic ivory linens and fresh flower
centerpieces on all tables
(Weddings receive a complimentary champagne
toast and signature wedding cake with this menu)
Welcome
Aboard Platters
Tropical fresh fruit display
Imported & domestic cheese display with
assorted crackers
Vegetable crudités display with assorted dips
Cold Hors
d’oeuvres
Chilled Strawberry Dip
A refreshing blend of fresh strawberries and
cream cheese
Smoked Fish Dip
Savory mousse served with fresh celery sticks
Bruschetta
A delectable combination of ripe and sun-dried
tomatoes,
fresh cilantro, and onions
Hot Hors
d’oeuvres
Spring Rolls
A crispy roll filled with an assortment of veggies
Spinach Feta Pastries
Oven baked pastry filled with a blend of spinach
and feta
Swedish Meatballs
Fresh ground beef sautéed with onions in a light
sherry sauce
Chicken Kabobs
Skewers of chicken with peppers, onions, and
celery
Entrees
(Select Three)
Prime Rib of Beef
Slow roasted, hand carved with rosemary horseradish
glaze
Pork Loin
Select pork tenderloin glazed with apricot and
stuffed with
crabapple plum and onions
Chicken Marsala
Succulent breast of chicken sautéed in a Marsala
wine sauce
with an array of wild mushrooms
Chicken Roulade
Chicken breast stuffed with sweet apples, plums,
and almonds topped with
a candied onion glaze
Rigatoni Marinara
Rigatoni pasta in a marinara sauce with spicy
Italian sausage
Roasted Brisket of Beef
Slow roasted brisket of beef served with a tangy
BBQ sauce
Lemon Chicken
Chicken breast sautéed with zesty lemon
Chicken Orange Roulade
Chicken breast stuffed with bacon, cheese and
wild rice
Seafood Alfredo
Pasta shells with shrimp, scallops, and crabmeat
in a rich white sauce
St. Mary’s Gumbo
Old Bay seasoned assortment of shellfish and
harvest vegetables
Side Dishes
- (Select Two)
Herbed garlic roasted new potatoes Rosemary
garlic mashed potatoes Tropical rice pilaf Steamed
garden vegetables
Sautéed zucchini and summer squash
Select one
Salad
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad
Desserts
A decadent assortment of cakes and pies
The Siren’s Song includes a variety of freshly
baked breads & rolls
Click here for Estimated Quote for 100 Guests
including Bar
Back to Menu 1 - Sea Maiden's Feast
Premium Open
Bar List - ($24
per person)
Liquors
Chivas Regal
Jack Daniels
Crown Royal
Tanqueray
Kettle One
Bombay
Sapphire Gin
Absolute Vodka
Black Label
Bacardi Rum Light
Sauza Gold Tequila
Captain Morgan’s Spiced Rum
Myers Rum
Cuervo Gold Tequila
Wines
(Copperidge)
Cabernet
Chardonnay
White Zinfandel
Beers -
(Draft)
Heineken
Michelob
Amber Bock
Bud
Bud Light
Frozen Drinks
- additional
- $3.00 per person)
Pina Colada
Rum Runner
Margarita
Strawberry Daiquiri
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