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BISCAYNE LADY WEDDINGS

Live the wedding fantasy of your dreams aboard The Biscayne Lady. The yacht's elegant interior is suitable for any wedding ceremony and reception imaginable and can accommodate up to 400 guests. The Biscayne Lady's stunning beauty and unique design make it the ideal vessel for extraordinary engagement parties, rehearsal dinners, wedding ceremonies, and receptions.

Contact our Wedding Coordinator - charters@boatmiami.com
The Wedding Ceremony
Happy Couple
Resident Chef
     

The Biscayne Lady is a 111-foot, 400 passenger, luxury yacht. She was built using state of the art marine construction technology. The new five million dollar vessel features a 45-foot beam and 8-foot ceilings. The Biscayne Lady, with its catamaran designed twin hulls, offers the most stable and comfortable cruising experience on Biscayne Bay. The Biscayne Lady's modern designed interior and exterior spaces provide three grand decks.

Please call for more information - 305-758-2500

For questions or reservations please email: charters@boatmiami.com

Biscayne Lady's Main Dining Room prepared for a Wedding with the Yacht's Crew Ready to go

Wedding Menus

Menu 1 - Sea Maiden’s Feast - $72.00 per person

Includes classic ivory linens and fresh flower centerpieces on all tables

(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)


Welcome Aboard Platters

Tropical fresh fruit display

Imported & domestic cheese display with assorted crackers

Vegetable crudités display with assorted dips

Baby Brie Wedges

Relish Trays

Cold Hors d’oeuvres

Shrimp Cocktail
Jumbo Shrimp with a tangy horseradish sauce

Smoked Fish Dip
Savory mousse served with fresh celery sticks

Sushi Rolls
Colorful assortment of sushi rolls

Hot Hors d’oeuvres

Beef Wellington
Tender beef filet and mushrooms delicately wrapped in
fancy dough served with Stilton Blue Cheese

Shrimp Kabobs
Grilled shrimp and green onions served with a teriyaki plum glaze

Gingered Meatballs
Ground beef seasoned with lemon soy sauce served with a ginger glaze

Crab Stuffed Mushrooms
Deliciously topped with a blend of parmigiano, reggiano and jalapeno jack cheeses

Sea Scallops
Wrapped in bacon and rubbed with dry mustard

Coco-Macaroon Shrimp
Jumbo shrimp coated with crispy shredded coconut

Entrées - (Select Three)

Filet of Beef
Whole roasted tenderloin stuffed with a veal mushroom pate
served with Béarnaise Sauce

Osso Buco
Served in a tomato basil sauce and balsamic onion glaze

Spanish Paella
Traditional Spanish style blend of mixed seafood and yellow rice

Roast Loin of Veal
Tender slow roasted loin of veal served with au jus

Roast Breast of Turkey
Roasted breast of turkey coarsely rubbed with parsley,
sage, rosemary, and thyme

Fresh Catch of the Day
Broiled, blackened or sautéed

Shrimp Scampi
Sautéed in roasted garlic butter
with parmesan croutons

Mahi Mahi
Macadamia nut crusted filet in a white wine, miso and lime sauce

Veal Schnitzel
Scaloppini in a delicate pink peppercorn cream sauce

Lobster Ravioli
Succulent lobster, shrimp, ricotta and parmesan cheese ravioli
glazed in a citrus olive oil

Side Dishes - (Select Two)
Potatoes au gratin Long grain wild rice
Medley of sugar snap and snow peas Almandine beans
Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley

Salads

(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad

Desserts

Viennese table, a decadent array of delicious delicacies

The Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls

Click Here for Estimated Quote for 100 Guests Including Bar

 

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Menu 2 - Siren’s Song - $60.00 per person

Includes classic ivory linens and fresh flower centerpieces on all tables

(Weddings receive a complimentary champagne toast and signature wedding cake with this menu)

Welcome Aboard Platters

Tropical fresh fruit display

Imported & domestic cheese display with assorted crackers

Vegetable crudités display with assorted dips

Cold Hors d’oeuvres

Chilled Strawberry Dip
A refreshing blend of fresh strawberries and cream cheese

Smoked Fish Dip
Savory mousse served with fresh celery sticks

Bruschetta
A delectable combination of ripe and sun-dried tomatoes,
fresh cilantro, and onions

Hot Hors d’oeuvres

Spring Rolls
A crispy roll filled with an assortment of veggies

Spinach Feta Pastries
Oven baked pastry filled with a blend of spinach and feta

Swedish Meatballs
Fresh ground beef sautéed with onions in a light sherry sauce

Chicken Kabobs
Skewers of chicken with peppers, onions, and celery

Entrees

(Select Three)

Prime Rib of Beef
Slow roasted, hand carved with rosemary horseradish glaze

Pork Loin
Select pork tenderloin glazed with apricot and stuffed with
crabapple plum and onions

Chicken Marsala
Succulent breast of chicken sautéed in a Marsala wine sauce
with an array of wild mushrooms

Chicken Roulade
Chicken breast stuffed with sweet apples, plums, and almonds topped with
a candied onion glaze

Rigatoni Marinara
Rigatoni pasta in a marinara sauce with spicy Italian sausage

Roasted Brisket of Beef
Slow roasted brisket of beef served with a tangy BBQ sauce

Lemon Chicken
Chicken breast sautéed with zesty lemon

Chicken Orange Roulade
Chicken breast stuffed with bacon, cheese and wild rice

Seafood Alfredo
Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce

St. Mary’s Gumbo
Old Bay seasoned assortment of shellfish and harvest vegetables

Side Dishes - (Select Two)

Herbed garlic roasted new potatoes Rosemary garlic mashed potatoes Tropical rice pilaf Steamed garden vegetables
Sautéed zucchini and summer squash


Select one Salad

Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad

Desserts

A decadent assortment of cakes and pies

The Siren’s Song includes a variety of freshly baked breads & rolls

Click here for Estimated Quote for 100 Guests including Bar


Back to Menu 1 - Sea Maiden's Feast

Premium Open Bar List - ($24 per person)

Liquors

Chivas Regal
Jack Daniels
Crown Royal
Tanqueray
Kettle One
Bombay
Sapphire Gin
Absolute Vodka
Black Label
Bacardi Rum Light
Sauza Gold Tequila
Captain Morgan’s Spiced Rum
Myers Rum
Cuervo Gold Tequila

Wines

(Copperidge)
Cabernet
Chardonnay
White Zinfandel

Beers - (Draft)

Heineken
Michelob
Amber Bock
Bud
Bud Light

Frozen Drinks - additional - $3.00 per person)

Pina Colada
Rum Runner
Margarita
Strawberry Daiquiri

 


Beautiful decorating options provided by Boat Miami
Selected Vendors
Boat Miami - your Wedding Charter Specialists
For more information or a personalized quote and to check for available dates,
call Boat Miami's Wedding Specialist

Call 305-758-2500
or email: charters@boatmiami.com

WhereBridesGo.com : Everything for your wedding!

Private use of the Yacht for 4.5 hours = $4,200+
D.J. = $850 for 4.5 hrs charter
D.J./M.C. for ceremony and receptions = $1,050
DJ overtime = $700 per hour extra
Ceremony set-up and break-down = $500 (Ceremony chairs and wedding arch)

ALL WEDDINGS ARE PERSONAL AND NO TWO ARE ALIKE - PLEASE CALL US FOR A CUSTOMIZED WEDDING PACKAGE ON BISCAYNE LADY.
All menus can be adapted to suit individual tastes and budgets.

A good average for pricing a Wedding is to use $100 to $150 per head and that should cover the cost of the yacht, the catering and the bar. In some cases it will also cover the cost of the entertainment.

charters@boatmiami.com

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