Wedding on Eastern Star

Elegant Dining Suggestions from your Eastern Star Chef

A Wedding Menu
(This menu is $78 pp)

PASSED & STATIONARY HORS D’OEUVRES

Stuffed Mushrooms with Crabmeat
Corn Cups with Mango-Green Onion Salsa
Lemon Chicken Skewers with Peanut Satay
Crudités of Assorted Fresh Vegetables and Dips

SALAD

Organic Reds & Greens
with Cucumber, Tomatoes and Balsamic Vinaigrette
or
Bangkok Salad layered with Crisp Wontons Drizzled with Garlic Miso Dressing

BUFFET

Roasted Sirloin of Beef served with Creamy Horseradish Sauce

Grilled Chicken Breast Sliced with Sun dried Tomato, Olive and Basil Confit

Pan Seared Tuna
served with Linguine tossed with Lemon, Olive Oil and Roasted Pine Nuts
Chefs choice of Side Dishes

DESSERT

Wedding Cake
The Chefs Miniature Pastries and Cookie Display
Fresh Chocolate Dipped Strawberries

Freshly Brewed Coffee, Decaf and Select Teas      
 
Click here for more menu options

For full details on Eastern Star offerings please visit www.cruisingcountryinn.net

MENU SUGGESTIONS AND PRICING

Elegant Cocktail Reception

The Captain's Buffet

The Moonlight Buffet

Ocean Breeze Buffet

Starlight Buffet

Additions

Grand Finale Extras

Bar Options

Sample of pricing for 60 guest wedding

Optional Extras

Elegant Event Cocktail Reception     $45. pp
(plus tax and service fee)

$2.50 per person additional
hors d’oeuvres or canapés selection

$4.00 per person additional
Stationary display Selection

HOT HORS D'OEUVRES
(Select two)

Filet of Beef on Ficelle Crisps with Arugula and Cognac Aioli

Shrimp with Green Chili Pesto

Chevré Tartlets with Provencal Peppers

Grilled Lemon Chicken Skewers served with Peanut Satay

Gingered Tuna on Rice Crackers with Wasabi Mayonnaise

Miniature Crab Cakes with Roasted Red Pepper Coulis

COLD CANAPÉS
(Select three)

Chicken and Shrimp Spring Rolls with Minted Ginger Dipping Sauce

Marinated Artichoke and Tomato Tapenade in Belgian Endive Spears

Crostini Topped with Goats Cheese, Plum Tomato, and Basil

Smoked Salmon and Lemon Crème Fraiche on Black bread with Fresh Dill

White Bean Bruschetta with Rosemary
Stuffed Baby Tomatoes

STATIONARY DISPLAY
(Select one)

Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette

Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes

Hummus served with Flat Beans and Naan

Roasted Eggplant Dip served with Tomato Relish and Toasted Pita Breads

Crudités of Assorted Fresh Vegetables and Dips

GRAND FINALE

Dessert Display of Assorted Miniature French Pastries and Cookies

Freshly Brewed Coffee, Decaf and Select Teas
 

EXCEPTIONAL ADDITIONS
(Market Price)

Eastern Star Seafood Display
Cold cracked Maine Lobsters, Traditional Shrimp Cocktail and Alaskan King Crab Legs

The Joys of Caviar
Beluga, Osetra and Sevruga Caviar served with Flavored Vodkas.
Accoutrements to include Finely chopped Hard Boiled Egg White, Egg Yolk and Onion,
Lemon Wedges, Crème Fraiche and Melba Toast

Plunged Shrimp with Chili Mojo

Marinated Party Lamb Chops with Mint Dip

Back to Menu Suggestions
 

 

The Captain’s Buffet   $60. pp
(plus tax and service fee)

Includes Chefs choice of
2 farmers market side dishes and
Fresh Assorted Breads

PASSED & STATIONARY HORS D’OEUVRES
(select three)

White Bean Bruschetta with Rosemary

Crostini Topped with Mozzarella, Plum Tomato, and Basil

Blue Corn Cups with Mango-Green Onion Salsa

Lemon Chicken Skewers with Peanut Satay

Crudités of Assorted Fresh Vegetables and Dips

SALAD
(select one)

Organic Reds & Greens
with Cucumber, Roma Tomatoes and Balsamic Vinaigrette

Bangkok Salad layered with Crisp Wontons Drizzled with Miso Dressing

BUFFET
(select two)

Roasted Sirloin of Beef with Creamy Horseradish Sauce

Grilled Chicken Breast Sliced with Fresh Tomato, Olive and Basil Confit

Cold Poached Salmon
served with Dill Remoulade and Marinated Vegetable Medley

Pan Seared Tuna
served with Linguine tossed with Lemon, Olive Oil and Roasted Pine Nuts

Grilled Vegetable Platter Drizzled with Balsamic Basil Vinaigrette

Penne with Fresh Tomato garnished with Pecorino Romano Shavings and Basil Leaves

DESSERT

The Chefs Miniature Pastries and Cookie Display

Freshly Brewed Coffee, Decaf and Select Teas

Back to Menu Suggestions
 

 

Moonlight Buffet   $ 75. pp
(plus tax and service fee)
Includes Chefs choice of
2 farmers market side dishes and
Fresh Assorted Breads

HORS D'OEUVRES AND CANAPÉS
(Select three)

Roast Beef Grissini with Remoulade

Chevré Tartlets with Provencal Peppers

Corn Cups with Mango-Green Onion Salsa

Chicken and Shrimp Spring Rolls with Minted Ginger Dipping Sauce

White Bean Bruschetta with Rosemary

Crostini Topped with Mozzarella, Plum Tomato, and Basil

 STATIONARY DISPLAY
(Select one)

Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette

Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes

Crudités of Assorted Fresh Vegetables and Dips

SALADS
(Select one)

Organic Reds & Greens
with Cucumber, Roma Tomatoes and Balsamic Vinaigrette

Classic Caesar Salad

 ENTRÉE
(Select two)

Herb Crusted Medallions of Beef with Horseradish Cream

Grilled Loin of Lamb with Lemon Thyme Aioli

Pan Seared Tuna served with Tropical Mango Salsa

Peppercorn Pan-Roasted Salmon with Caramelized Fennel

Santa Fe Marinated Chicken with Chipotle Cream

Herbed Chevre stuffed Grilled Chicken Breast

Farfalle with Sautéed Greens, Caramelized Onions,
Toasted Walnuts and Gorgonzola Cheese

GRAND FINALE
Dessert Display of Assorted Miniature French Pastries and Cookies

Freshly Brewed Coffee, Decaf and Select Teas

Back to Menu Suggestions
 

Ocean Breeze Buffet  $85 pp
(plus tax and service fee)
Includes Chefs choice of
2 farmers market side dishes and
Fresh Assorted Breads

HORS D'OEUVRES AND CANAPÉS
(Select three)

Miniature Blue Cheese, Bacon and Pear Tartlets

Lemon Chicken Skewers with Peanut Satay

Chevré Tartlets topped with Slivered Grapes and Fresh Herbs

Green Chili Pesto Shrimp

Filet of Beef on Ficelle Crisps with Arugula and Cognac Aioli

Smoked Salmon on Black Bread with Lemon Crème Fraiche and Fresh Dill

STATIONARY DISPLAY
(Select one)

Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette

Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes

Crudités of Assorted Fresh Vegetables and Dips

Fresh Mozzarella, Tomato and Basil

 SALADS
(Select one)

Greek Salad served with Feta, Olives, Tomatoes, Pepperocini and Red Onion

Mesclun Greens served with Toasted Walnuts, Goats Cheese with a Raspberry Vinaigrette

 ENTREE
(Select two)

Grilled Baby Lamb Chops served with a Minted Yellow Tomato Vinaigrette

Grilled Petite Filet Mignon with Caramelized Onion and Mushroom Au Jus

Grilled Beef Tenderloin Rolled in Cracked Black Peppercorns with Rosemary and Garlic

Chicken Paupiettes with Lemon Tarragon-Sauce

Herb Marinated Roasted Cornish Game Hens

Phyllo Wrapped Salmon served with Sweet Red Pepper Sauce

Pan-Seared Sea Bass served with a Ginger Buerre Blanc
(All entrees are served with chef's choice of seasonal farmer's market side dishes.)

 GRAND FINALE
(Select one)

Assorted Pastries and Cookie Display

Canapés of Man Overboard Chocolate Cake and Key lime Cheesecake

Freshly Brewed Coffee, Decaf and Select Teas

Back to Menu Suggestions

 

The Starlight Buffet  $95 pp
(plus tax and service fee)

HOT HORS D’OEUVRES

Lemon Chicken Skewers with Peanut Satay

Pork Shumai with Soy Scallion Dipping Sauce

Filet of Beef on Ficelle Crisps with Arugula and Cognac Aioli

COLD CANAPÉS

Traditional Shrimp Cocktail

Imported Cheese Platter and Fresh Fruit with assorted Crackers and Baguettes

White Bean Bruschetta with Rosemary

 SALAD

Salad of Baby Greens and Toasted Goats Cheese Croutons

BUFFET

Grilled Baby Lamb Chops served with a Minted Yellow Tomato Vinaigrette

Whole Poached Salmon served with Lemon Dill Crème Fraiche

Rosemary Roasted Red Bliss Potatoes

Grilled Marinated Vegetable Platter drizzled with Balsamic Basil Vinaigrette

Assorted Bread Basket Display served with Herbed Butters

DESSERT

Canapés of Man Overboard Chocolate Cake and Key lime Cheesecake

Freshly Brewed Coffee, Decaf and Select Teas
 

 

EXCEPTIONAL ADDITIONS
(Market Price)

Eastern Star Seafood Display
Cold cracked Maine Lobsters, Traditional Shrimp Cocktail and Alaskan King Crab Legs

Eastern Star Sushi Bar Display
Assorted Fresh Sushi served with Wasabi, Pickled Ginger and Soy Sauce

Eastern Star Assorted Pâté Display

The Joys of Caviar
Beluga, Osetra and Sevruga Caviar served with Flavored Vodkas.
Accoutrements to include Finely chopped Hard Boiled Egg White, Egg Yolk and Onion,
Lemon Wedges, Crème Fraiche and Melba Toast

Grand Finale Additions

Peach Galette served with Vanilla Scented Whipping Cream

Key Lime Cheesecake

“Man Overboard” Triple Chocolate Cake

Tahitian Vanilla Crème Brûlée

Après Dessert

Imported Cheese Display
accompanied by Port and selected Dessert Wines

Please inquire about Champagne and Vintage Wine Selections

Back to Menu Suggestions

BAR OPTIONS FOR 3 HOUR CHARTER (per person)

PREMIUM BAR WITH CORDIALS  - $22 PER PERSON

PREMIUM BAR -         $20

BEER, WINE, SODA  - $15


CHAMPAGNE TOAST TO ORDER

ADDITIONAL SERVICES AVAILABLE UPON REQUEST:

Back to Menu Suggestions

 

 

OPTIONAL EXTRAS:

* D.J. or Band - $550 for four hours

* Wedding Cake - $3.00 per slice (approx)

* Flowers

* Menu Cards Printed

* Place Name Cards

* Invitations

* Tables and Chairs

 
Top Deck of Eastern Star in "Casual Mode"

For more information, a personalized quote or to check for available dates please call

Call 305-758-2500
or send an email to charters@boatmiami.com

Boat Miami - your Wedding Charter Specialists