Project Description

Rear View of Catalina

Front View of Catalina

Catalina Docked in Marina

Outdoor Lounge Area

Dinner Table Settings

Dance Floor & Table Settings

Dance Floor & Table Settings

Buffet Chafers & Table Settings

Lounge Room

Food Servers

Yacht Name Catalina
Length Overall 130′ Custom Party Yacht
Guest Maximum 516 Guests & Minimum 100 Guests
Seating 250
Rates/4hs $3,500/4 hrs & Bar from $24.95 Per Person & Catering from $39.95 Per Person + Fuel & Dockage
Location Ft. Lauderdale, Miami, Boca & West Palm
The Catalina Party Boat has been specifically designed for larger groups. She is 130′ long and the main salon has an 8′ high ceiling for comfort of those taller guests. She is a wide yacht offering stability and a feeling of space.

Catalina is a large luxury party yacht that can accommodate up to 516 guests. She is well-priced for her size and offers a two deck configuration with a dining room that can seat up to 200 guests, with a dance floor and bar on the dining deck; inside and outside seating on the upper deck. She is a great choice for larger weddings, corporate events, Bar/Bat Mitzvahs or any social event or party, with a minimum of 100 guests, all at a reasonable price. The Great Chef to make wonderful meals which can be customized to meet many diverse requirements. Guests with special requirements such as Kosher have the option to use an outside caterer. Perfect yacht for dining and dancing.

Celebrate your Wedding ceremony or reception on the luxury yacht Catalina. Her maximum capacity is 500 guests but she is best for 400 or fewer. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant.

Item  100 Guests Total
Charter of the Vessel 4 Hrs. Whole Boat $3,500
Fuel Charge $300 $300
Dockage from Home Dock $325 $325
Classic Buffet  $37.95 $3,795
Standard Open Bar $24.50 $2,450
Essentials $495 $495
Wedding Cake and Champagne Toast Included Above
Ceremony by Captain Included
Service Charge (Not a gratuity) 20%  $2,173
Florida Sales Tax 6%  $782.28
TOTAL $13,820.28
Center pieces range from $35-$50 per table, Wedding arch flowers from $150. The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.

Dock location is at the Doubletree Gallery one in Fort Lauderdale. Other locations are available, please call at 305.758.2500 for more information.

Standard Menu – $39.95 Per Person

Appetizer Display: Choose One

Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks

Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips

Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts

Butler PASSED HORS d’Oeuvres; Choose One

Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat

Vegetable Spring Rolls; Served with sweet and sour sauce

Eggplant Parmigiana Puffs; Wrapped in puff pastry

Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese

Mini Brie With Raspberry Coulis; Wrapped in puff pastry

Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard

Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood

DINNER BUFFET

Caesar or Garden Salad

CARVING STATION; Choose One

Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish

Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce

ADDITIONAL ENTREE; Choose One

Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce

Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust

Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce

Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives

Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham

Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables

Potato or Rice; Choose One

Oven Roasted Rosemary Red Potatoes

Garlic Smashed Potatoes

Twice Baked Potatoes

Rice Pilaf

Vegetable; Choose One

Asparagus and Baby Carrots; Seasoned with butter

Green Beans Amandine; Garnished with almonds

Braised Carrots in Sherry Butter

Broccoli Florettes with Pine Nuts and Garlic

Freshly Baked Rolls and Bread