Project Description

Side View of Venetian Lady

Side View of Venetian Lady

Rear View of Venetian Lady

Rear View of Venetian Lady

Corner Bar

Stylish Lounge Room

Stylish Lounge Room with Bar

Wedding – Blue Themed Table Settings

Yacht Name Venetian Lady
Length Overall NEW! Custom Party Boat for Events and Celebrations
Guest Maximum 149 Guests
Seating 100
Rates/4hs $3,200 Base Rate 3 1/2 Cruising, Bar from $27, Menu from $44, 80 – 100 Lower Dining Area for Buffet or Plated Service.
Location Ft. Lauderdale, Miami Beach & Miami
Venetian Lady is a new addition to our fleet of luxury mega yachts for your fully crewed Dinner or Luncheon charter party. We offer exclusive fully crewed luxury mega sailing or motor yacht holidays and events with embarcation in Miami, Fort Lauderdale or Palm Beach. Venetian Lady is now in service to serve a discriminating clientele. She has a maximum capacity of 140 guests but best suited for 100 guests, she with a seated dinner capacity of 90 guests. The top deck is best suited for 75 seated guests for weddings or other events alfresco. She has a state-of-the-art sound system and is the NEWEST YACHT in South Florida.

Accommodations
The ship has an overall length of 130′ with three decks: the Admiral’s Main deck and ballroom, the Captain’s club lounge deck and an open Sky Deck for viewing with cocktails and dancing under the stars. Additionally, the vessel has 2 bars and two dance floors, is equipped with state-of-the-art-audio-visual facilities and has luxurious bathrooms on two decks.

Mermaids Banquet Menu $44.00 pp 
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert )Welcome Aboard Platters
A delicious display of assorted seasonal fresh fruit
Variety of imported & domestic cheese display with distinctive crackers
Fresh cut garden vegetables arranged around Chefs special dipEntrees
(Select Two)
Top Sirloin Roast Beef
Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus
Seafood Newburg
Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice
Chicken Marsala
Sautéed succulent breast of chicken and mushrooms smothered in marsala wine sauce
Poached Salmon
Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc
Fettuccini al Vodka
Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce
Honey Glazed Baked Ham
Glazed with pineapple and wild honey / carved to order
Lasagna Classica
Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese

Side Dishes
(Select Two)
Traditional rice pilaf Smashed potatoes
Fresh steamed broccoli Honey glazed baby carrots

Salads
(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad

Desserts
A decadent assortment of gourmet cakes and pies
The Mermaid’s Banquet includes a variety of freshly baked breads & rolls

The Floridian $54.00 pp 
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)
Welcome Aboard Platters
A delicious display of assorted seasonal fresh fruit
Variety of imported & domestic cheese display with distinctive crackers
Fresh cut garden vegetables arranged around Chefs special dipHot Hors d’ oeuvres
(Passed butler style)
Fiesta Spring Rolls
Mini Crab Cakes Maryland Style
Coconut Crusted Butterflied Shrimp
Miami Jerk Chicken TendersEntrees
(Select Two)
Prime Rib of Beef
Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze
Pan Seared Florida Grouper
Pan seared grouper filet with fresh herbs and roasted garlic aioli
Seafood Newburg
Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice
Coconut Grilled Breast of Chicken
Tender breast of chicken grilled with coconut and served with a mango-papaya relish
Lobster Ravioli
Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil
Pork Tenderloin
Whole roasted tenderloin served with mango chutney

Side Dishes
(Select Two)
Coconut Rice with Ginger Sweet Potatoes Gratin
Grilled Vegetables Mosaic Sauteed Zucchini & Summer Squash
Smashed Red Bliss Potatoes with Cilantro & Green Onions

Salads
(Select One)
Fresh Garden Spinach
Classic Caesar Tri-color Pasta

Desserts
A decadent assortment of gourmet cakes and pies.

The Sirens Song $60.00 pp 
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Welcome Aboard Platters
A delicious display of assorted seasonal fresh fruit
Variety of imported & domestic cheese display with distinctive crackers
Fresh cut garden vegetables arranged around Chefs special dipCold Hors d’ oeuvres
Chilled Strawberry Dip
A refreshing blend of fresh strawberries and cream cheese
Smoked Fish Dip
Smoke fish mousse served with fresh celery sticks and saltine crackers
Bruschetta
A delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini bread

Hot Hors d’ oeuvres
Vegetarian Spring Rolls
A crisp assortment of oriental vegetables with mandarin sesame sauce
Spanakopitas
Vegetarian favorite/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings.
Swedish Meatballs
Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce
Savory Chicken Teriyaki Kabobs
Skewers of grilled tender breast of chicken with special sauce

Entrees
(Select Three)
Prime Rib of Beef
Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze
Stuffed Pork Loin
Select pork tenderloin glazed with apricot and stuffed with crabapple plum and onions
Chicken Marsala
Sauteed succulent breast of chicken and mushrooms smothered in marsala wine
Chicken Roulade
Chicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glaze
Lemon Chicken
Chicken breast sautéed with zesty lemon
Chicken Orange Roulade
Chicken breast stuffed with bacon, cheese and wild rice
Seafood Alfredo
Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce

Side Dishes
(Select Two)
Herbed garlic roasted new potatoes
Rosemary garlic mashed potatoes
Tropical rice pilaf
Steamed garden vegetables
Sautéed zucchini and summer squash

Salads
(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad

Desserts
A decadent assortment of gourmet cakes and pies
The Siren’ s Song includes a variety of freshly baked breads & rolls

The Sea Maiden’s Feast $72.00 pp 
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Welcome Aboard Platters
A delicious display of assorted seasonal fresh fruit
Variety of imported & domestic cheese display with distinctive crackers
Fresh cut garden vegetables arranged around Chefs special
Baby Brie Wedges
Relish TraysCold Hors d’ oeuvres
Shrimp Cocktail Display
Our own classic, huge gulf shrimp with a tangy horseradish sauce
Smoked Fish Dip
Smoked fish mousse served with fresh celery sticks and saltine crakers
Sushi Rolls
Colorful assortment of sushi rolls/ picked ginger/ soy sauce/ wasabi

Hot Hors d’ oeuvres
Mini Beef Wellington
Tenderloin tips sauteed with herbs and sprinkled with dry
sherry, enveloped in a delicate puff pastry with mushroom
duxelle
Shrimp Kabobs
Skewered black tiger prawns char-grilled laced with a plum barbecue sauce
Gingered Meatballs
Ground beef seasoned with lemon soy sauce served with a ginger glaze
Mushroom Crowns with Crabmeat
Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce.
Scallops Wrapped in Bacon
Jumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked bacon
Coconut Crusted Butterflied Shrimp
Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut.

Entrees
(Select Three)
Spanish Paella
Traditional Spanish style blend of mixed seafood and yellow rice
Roast Loin of Veal
Tender slow roasted loin of veal served with au jus
Roast Breast of Turkey
Roasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thyme
Fresh Catch of the Day
Broiled, blackened or sautéed
Shrimp Scampi
Sautéed in roasted garlic butter with parmesan croutons
Mahi Mahi
Macadamia nut crusted filet in a white wine, miso and lime sauce
Lobster Ravioli
Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Side Dishes
(Select Two)
Potatoes au gratin
Long grain wild rice
Medley of sugar snap and snow peas
Almandine green beans
Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley

Salads
(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad

Desserts
Viennese table, a decadent array of gourmet cakes and pies and petit pastries

The Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls

Taste of Miami a Variety of Latin American Delicacies $42.00 pp 
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Hot Hors d’ Oeuvres
(Select Four)
Papas Rellenas
Seasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and fried
Albondigas en Salsa Criolla
Spanish style meatballs
Croquetas de Jamon
Ham croquettes
Croquetas de Pollo
Chicken croquettes
Salchichas Embueltas con Bacon
Mini sausages wrapped in bacon
Tamales de Maiz
Corn meal squaresEntrees
(Select Two)
Boliche Asado
Spanish Pot Roast
Lechon Asado
Roasted Pork
Ropa Vieja
Shredded Beef in a Creole Sauce
Bistec de Pollo a la plancha en Salsa de Hongos y vino blanco
Grilled chicken breast in a mushroom and white wine sauce
Filete de pescado al Horno
Filet of fish in a light cilantro butter and garlic sauce
Tortilla Espanola con chorizo y arroz con vegetales mixto
Spanish potatoes, onions and sausage omelet served with yellow rice

All Entrees Accompanied by:
(Select One Combination)
Black Beans and Rice
Red Beans and Rice
Mashed Potatoes and Mixed Vegetables
Yellow Rice and Fried Sweet Plantains

Salads
(Select One)
Ensalada Criolla
Fresh lettuce, tomato, and onion salad
Ensalada Cesar
Caesar Salad

Desserts
(Select Two)
Flan
Creme of caramel
Flan de Queso
Cream cheese creme of caramel
Pudin Diplomatico
Spanish style bread pudding
Cascos de Guava en Almibar con Queso Blanco
Guava fruit cups in syrup served with white cheese

Taste of Miami includes a variety of freshly baked breads & rolls

Complete List of Available Hors d’ oeuvres $36.00 pp for selection of 6 
Caribbean Conch Fritters
Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection
Mushroom Crowns with Crabmeat
Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce
Mini Crab Cakes
Maryland lump crabmeat spiced with green and red bell peppers lightly breaded
Mini Salmon Wellington
Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry
Coconut Crusted Butterflied Shrimp
Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut
Scallops Wrapped in Bacon
Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon
Macadamia Crusted Shrimp
A blend of chopped macadamia nuts, spices & seasonings
Mini Beef Wellington
Tenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle
Shrimp Cocktail Display (add $7.50 p/p)
Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces
Shrimp Kabobs
Skewered black tiger prawns char-grilled laced with plum barbecue sauce
Mini Cocktail Crab Claws Display (add $5.50)
A display of mini crab claws, lemon wedges and cocktail sauce
Spinach Dip
Spinach, artichoke cream cheese, sour cream with crustini bread
Mini Beef Brochette
Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection
Hawaiian Chicken Brochette
Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze
Chorizo Sausage Puff
Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry
Fiesta Quesadilla Rolls
Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls
Mini Beef Empanadas
A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,
Mexican spices and tomato salsa

Sweet Italian Sausage Puff
Sweet Italian sausage encased in puff pastry
Pepperoni Pizza Bagels
Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce
Chicken Quesadilla Cornucopia
Shredded smoked chicken with a blend of cheeses,
salsa, jalapeno peppers, herbs & spices rolled in a flour tortilla
in cone shape baked crispy brown

Miami Jerk Chicken
Skewers of tender chicken with a hint of Caribbean jerk spice
Mini Chicken Empanadas
A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,
Mexican spices and tomato salsa

Tender Beef Teriyaki Kabobs
Skewers of grilled tender beef with special sauce
Pecan Crusted Chicken Tenders
Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs
Fontina Cheese & Parma Ham in Fillo Triangles
Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham
Swedish Meatballs
Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce
Spanakopitas
Vegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & Mediterranean
seasonings

Savory Chicken Teriyaki Kabobs
Skewers of grilled tender breast of chicken with special sauce
Fiesta Spring Rolls
Black beans, chorizo sausage and Jack cheese in crispy spring rolls
Vegetarian Spring Rolls
A crisp assortment of oriental vegetables with mandarin sesame sauce
Quiche Assortment
Quiche w/Broccoli Quiche w/Spinach
Quiche w/Lorraine Quiche w/Seafood

Vegetables Wontons
A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings
Chicken Primavera Bundles
A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry
Vegetable Brochette
With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms
Pizza Bagels Plain
Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza
Hummus Dip
A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina
served with toasted pita triangles

Gingered Meatballs
Ground beef seasoned with lemon soy sauce served with ginger glaze
Assorted Finger Sandwiches
Chef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia hamand assorted cheese) placed on a variety of fresh baked breads
Vegetable Medley in Phyllo Triangles
Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough
Assorted Sushi Display ($9.50 p/p)
Stone Crab Claws
Market price in Season
Premium Bar List $27.00 pp 
Liquors
Jack Daniels
Crown Royal
Tangueray Gin
Kettle One Vodka
Absolute Vodka
Johnnie Walker Black
Bacardi Select Rum
Bacardi Light Rum
Captain Morgan’s Spice Rum
Cuervo Gold TequilaWines
Coastal
Cabernet
Chardonnay
White ZinfandelBeers
(Draft)
Heineken
Michelob Amber Bock
Bud
Bud Light

Frozen Drinks can be added for an additional $3.00 pp
Pina Colada
Rum Runners
Margaritas
Strawberry Daiquiris

Casual Dining: the Food Station Experience 
An Attendant Fee will be added to Each Station.
A minimum of Four (4) Stations are required,
unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.
Individual Food Stations can also be added to our Buffet and Sit-Down Menus.
Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant
sit-down dinners. Station Dining is a great alternative to
those groups who are looking for a morecasual experience and lighter
fare. The following Station Menu was designed to offer those groups a
variety of food experiences from the traditional carving stations to
themed stations and to the trendier comfort food stations that are
gaining in popularity. Whatever the choice, we are always ready to offer
you the finest cuisine with excellent service.

PASTA STATION
A selection of two (2) pastas and (3) homemade sauces
Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta
Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara
Served with grated cheeses, Bruschetta and Focaccia breads
Pistachio and Anise Biscotti
$ 10 .95 per personMEXICAN FIESTA STATION
A combination of traditional and California-style foods
Fish Tacos
Grilled fresh fish wrapped in a flour tortilla with shredded
cheeses, chopped avocado and a creamy tomatillo sauce
Hand-rolled Cheese Enchiladas with Chili Sauce
Chips and Salsa Bar
Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)
$10.95 per personSOUTHWESTERN STATION 
Explore the tastes of the great Southwest
Fajitas
Warm Flour or Corn Tortillas with
Grilled Sirloin Steaks
Or Crumbled Chorizo
Or Marinated Chicken
Pico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread
$14.95 per person

SEAFOOD STATION 
A wonderful offering of fine seafood and accompaniments
Sautéed Florida Crab Cakes
With Key West Cocktail Lime Sauce
Miami Seafood Paella
With clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppers
Combined with Saffron Yellow Rice
$23.95 per person

AMERICAN CARVING STATION
(Selection of One)
Roast Round of Beef
Served with Au Jus or Béarnaise and Saffron Buttered Demi-Glace
Roasted Turkey Breast
Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard
Honey Baked Bone-In Ham
Served with an Apple Cider Glaze
Lamb
Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto
And Dijon Mustard
Pork Mojito
Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce
& Crispy Fried Plantain Chips
All of the above served with Silver Dollar Rolls & Condiments
$17.95 per person

LETTUCE WRAP STATION
Make your own Lettuce Wraps!
Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables
Served with Dim Sum and Accompaniments.
$10.95 per person

MARTINI MASHED POTATO BAR
A scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet Potatoes
Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Sautéed
Mushrooms or Sour Cream and Chives
Served in an elegant Martini Glass!
$ 9 .95 per person

CRABCAKE SANDWICH BAR STATION
A variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”).
Sandwiches served on Miniature Burger Style Buns
$15.95 per person

RETRO-STATION
Macaroni and Cheese Bar
Served in Demi Cups
Accompanied by its favorite companion:
Tomato Basil Soup
Served in a Shot Glass!
Traditional Style Meatloaf
Pure American fare
$ 9 .95 per person

CARIBBEAN STATION
Jerk Chicken with Fresh Grilled Pineapple
Traditional Red Beans & Rice
Sweet Plantains
$ 10 .95 per p erson

THAI STATION 
Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce
&
Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens
$12.95 per person

SPANISH TAPAS AND SHERRY STATION 
Bocadillos
Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego
cheese, Homemade pâté, Chorizo or Smoked salmon
Chicken Croquettes
Ham Croquettes
Jamon Serrano Con Melon
(Thinly sliced ham with Cantaloupe)
Chorizo Frito Al Vino
(Chorizo Sausage pan fried in Red Wine)
Accompanied with a Glass of Sherry
Tapas without Sherry is unthinkable
$13.95 per person

CHOCOLATE FOUNTAIN STATION 
Flowing blends of Ghirardelli semi-sweet chocolate
With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and
Marshmallows….and more!
$ 7.50 per person

VIENNESE STATION 
An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes and
more…..
$13.95 per person

CREPE FLAMBE STATION
Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef.
Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,
Strawberry Coulis or White and Dark Chocolate Shavings
And/Or
Dinner Crepes
(Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices)
Call for Pricing

INTERNATIONAL AND SPECIALTY COFFEE STATION 
Complete your evening with an assortment of specially prepared flavored coffees,
Lattes, Cappuccino, or Espresso
Call for Pricing
Liquors and Cordials upgrade to Coffee Station
Call for Pricing
Thank You!
An Attendant Fee will be added to Each Station.
A minimum of Four (4) Stations are required,
unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.
Individual Food Stations can also be added to our Buffet and Sit-Down Menus.