Displays:
Fresh Whole Smoked Salmon Display
Served with fresh dill sauce, cucumber and crostini
Baked Brie Display served in a chafer
Amaretto Di Sorono, Fresh Berries with crostini
Caviar Display
Privately selected caviar variety
Antipasto Display
Assorted Italian Meats and Cheeses
Fresh Mozzarella, Marinated Mushrooms & Vegetables
Kalamata Olives and more….
Stations:
Sushi and Sashimi Station (Live action):
Fresh Assorted Fish and Rolls to include:
Tuna, Salmon, Eel, Crab, Shrimp, etc.
($150 attendant fee per chef)
Raw Bar (Live Action):
Littleneck Clams and select Cold Water Oysters
Add Large Shrimp
Add Jumbo Shrimp
Add Lobster Cocktail
($150 attendant fee per chef )
Pasta Station (Live Action):
Choice of pastas, sauces and ingredients To include:
Choice of two pasta types
Three Sauces
& Items such as
Gulf Shrimp, Chicken, Porcini mushrooms, Goat cheese, Sundried Tomatoes,
Artichoke Hearts, Peppers, Tips of Asparagus and more!
($150 attendant fee per chef )
Pan Asian Wok Station (Live Action):
Asian sauteed shrimp or Samari Chicken
Wok-seared with choice of bok choy, avocado,
Curry-coconut milk, macadamia nuts, bamboo shoots,
Water chestnuts, peanuts and Asian spices accompanied by
Udon noodles & long beans
($150 attendant fee per chef )
Latin Fiesta Station:
Seafood Paella with scallops, shrimp, lobster,
Mussels, Littleneck clams and saffron rice;
Display of yucca, plantain and boniato chips
With tomato-cliantro & mango-green apple salsa;
Hand-carved chimichurri rubbed pork tenderloin.
Down on the Bayou Station:
Beer-braised pork shoulder & cheddar cheese grits;
Red beans and rice with fresh Andouille sausage;
Collard greens and Carolina-style sweet corn bread
Grill Station:
Fresh Grilled steaks, chops, ribs, sliders and more…
Butler Passed Additions:
Shrimp Cocktail
Large or Jumbo
Coconut Crusted Shrimp (skewered)
Herb Crusted Lamb Lollipops
Served with a Sundried Tomato, Mint Jelly
Maine Lobster Cocktail (skewered)
Baked Stuffed Lobster
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