Caprice is one of the finest custom 130′ foot, luxurious party boats offered by Boat Miami.
She is the perfect boat for a celebration of a wedding, birthday event, social event, and corporate events up to 400 guests. She has a very spacious dining area, large dance floor, multiple bars, and a giant observational deck. Caprice also has a great catering service with a delicious assortment of menus for every taste.
- Sit-Down dinner service for up to 165 guests
- Five-Foot bay windows.
- Custom-Made copper ceiling
- 1,700 squarest main salon with custom bar, baby grand piano and comfortable furniture groupings.Partially enclosed top deck with full bar, private stateroom, and additional outdoor dance floor
- State-of-the-art sound system.
- Custom-built in 1999
- Brides room on the second level
- “One Stop” shopping – All Inclusive Packages.
Wedding Package
Celebrate your Wedding ceremony or reception on the luxury yacht Caprice. Her maximum capacity is 329 guests but she is best for 300 or fewer. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant. To see the full-color brochure of the yacht Caprice.
The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Menu
Standard Menu
Appetizer Display: Choose One
Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks
Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips
Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts
Butler PASSED HORS d’Oeuvres; Choose One
Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat
Vegetable Spring Rolls; Served with sweet and sour sauce
Eggplant Parmigiana Puffs; Wrapped in puff pastry
Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese
Mini Brie With Raspberry Coulis; Wrapped in puff pastry
Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard
Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood
DINNER BUFFET
Caesar or Garden Salad
CARVING STATION; Choose One
Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish
Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce
ADDITIONAL ENTREE; Choose One
Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce
Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust
Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce
Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives
Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham
Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables
Potato or Rice; Choose One
Oven Roasted Rosemary Red Potatoes
Garlic Smashed Potatoes
Twice Baked Potatoes
Rice Pilaf
Vegetable; Choose One
Asparagus and Baby Carrots; Seasoned with butter
Green Beans Amandine; Garnished with almonds
Braised Carrots in Sherry Butter
Broccoli Florettes with Pine Nuts and Garlic
Freshly Baked Rolls and Bread
