Project Description

Front View of Caprice

Rear View of Caprice

Outdoor Lounge Area

Dinner Table Settings

Entertainment Room & Dance Floor

Outdoor Lounge Area

  • Sit-Down dinner service for up to 165 guests
  • Five-Foot bay windows.
  • Custom-Made copper ceiling
  • 1,700 squarest main salon with custom bar, baby grand piano and comfortable furniture groupings.Partially enclosed top deck with full bar, private stateroom, and additional outdoor dance floor
  • State-of-the-art sound system.
  • Custom-built in 1999
  • Brides room on the second level
  • “One Stop” shopping – All Inclusive Packages.
Yacht Name Caprice
Length Overall 130′ Custom Party Yacht (updated in 2014)
Guest Maximum 329 Guests & Minimum 80 Guests
Seating 160
Rates/4hs $3,250/4 hrs & Bar from $25.95 Per Person & Catering from $41.95 Per Person + Fuel & Dockage
Location Home dock in Ft. Lauderdale, can pick up in Miami, Boca & West Palm
Caprice is one of the finest custom 130′ foot, luxurious party boats offered by Boat Miami. She is the perfect boat for a celebration of a wedding, birthday event, social event, and corporate events up to 400 guests.
She has a very spacious dining area, large dance floor, multiple bars, and a giant observational deck. Caprice also has a great catering service with a delicious assortment of menus for every taste.
Celebrate your Wedding ceremony or reception on the luxury yacht Caprice. Her maximum capacity is 329 guests but she is best for 300 or fewer. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant. To see the full-color brochure of the yacht Caprice.

The following is an estimate for 80 guests (minimum) on the Yacht Caprice. If you have fewer than 80 guests be sure to call us anyway since, depending on the time of year, it may be possible to waive this requirement. If you have more than 80 guests we’ll be happy to provide you with a complete, detailed written proposal. Call us at 305.758.2500

Item  80 Guests Total
Charter of the Vessel 4 Hrs. Whole Boat $3,250
Fuel Charge $300 $300
Dockage from Home Dock $325 $325
Minimum Menu $39.95 $3,196
Standard Open Bar $24.95 $1,996
Wedding Package $650 $650
Wedding Cake and Champagne Toast Included in Package Cost
Ceremony by Captain Included in Package Cost
Service Charge (Not a gratuity) TBD TBD
Florida Sales Tax 6.5% Broward / 7% Miami
TOTAL
The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Standard Menu – $41.95 Per Person

Appetizer Display: Choose One

Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks

Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips

Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts

Butler PASSED HORS d’Oeuvres; Choose One

Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat

Vegetable Spring Rolls; Served with sweet and sour sauce

Eggplant Parmigiana Puffs; Wrapped in puff pastry

Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese

Mini Brie With Raspberry Coulis; Wrapped in puff pastry

Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard

Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood

DINNER BUFFET

Caesar or Garden Salad

CARVING STATION; Choose One

Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish

Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce

ADDITIONAL ENTREE; Choose One

Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce

Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust

Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce

Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives

Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham

Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables

Potato or Rice; Choose One

Oven Roasted Rosemary Red Potatoes

Garlic Smashed Potatoes

Twice Baked Potatoes

Rice Pilaf

Vegetable; Choose One

Asparagus and Baby Carrots; Seasoned with butter

Green Beans Amandine; Garnished with almonds

Braised Carrots in Sherry Butter

Broccoli Florettes with Pine Nuts and Garlic

Freshly Baked Rolls and Bread