{"id":21781,"date":"2022-01-29T23:59:00","date_gmt":"2022-01-30T04:59:00","guid":{"rendered":"https:\/\/www.boatmiami.com\/yachts\/venetian-lady\/"},"modified":"2022-02-24T17:40:53","modified_gmt":"2022-02-24T22:40:53","slug":"venetian-lady","status":"publish","type":"yachts","link":"https:\/\/www.boatmiami.com\/es\/yachts\/venetian-lady\/","title":{"rendered":"Venetian Lady 130&#8242; &#8211; Guests 140"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Venetian Lady<\/strong>&nbsp;is a new addition to our fleet of luxury mega yachts for your fully crewed Dinner or Luncheon charter party.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We offer exclusive fully crewed luxury mega sailing or motor yacht holidays and events with embarcation in Miami, Fort Lauderdale or Palm Beach. Venetian Lady is now in service to serve a discriminating clientele. She has a maximum capacity of 140 guests but best suited for 100 guests, she with a seated dinner capacity of 90 guests. The top deck is best suited for 75 seated guests for weddings or other events alfresco. She has a state-of-the-art sound system and is the&nbsp;<strong>NEWEST YACHT<\/strong>&nbsp;in South Florida.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe title=\"venetian lady\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/lLdBNDgxXcg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-coblocks-accordion\">\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"> <strong>Accommodations<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\" tabindex=\"0\">\n<p class=\"wp-block-paragraph\">The ship has an overall length of 130\u2032 with three decks: the Admiral\u2019s Main deck and ballroom, the Captain\u2019s club lounge deck and an open Sky Deck for viewing with cocktails and dancing under the stars. Additionally, the vessel has 2 bars and two dance floors, is equipped with&nbsp;<strong>state-of-the-art-audio-visual facilities and has luxurious bathrooms on two decks<\/strong>. <\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"><strong>Menu<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\" tabindex=\"0\">\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Mermaids Banquet Menu $50.00 pp&nbsp;<\/strong><\/td><\/tr><tr><td>(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert )<br><br><strong>Welcome Aboard Platters<br><\/strong>A delicious display of assorted seasonal fresh fruit<br>Variety of imported &amp; domestic cheese display with distinctive crackers<br>Fresh cut garden vegetables arranged around Chefs special dip<br><br><strong>Entrees<br><\/strong>(Select Two)<br>Top Sirloin Roast Beef<br>Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus<br>Seafood Newburg<br>Saut\u00e9ed lobster and assorted shellfish in a sherry cream sauce served over rice<br>Chicken Marsala<br>Saut\u00e9ed succulent breast of chicken and mushrooms smothered in marsala wine sauce<br>Poached Salmon<br>Filet of Scottish salmon poached, seasoned served with a lemon\/dill burre blanc<br>Fettuccini al Vodka<br>Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce<br>Honey Glazed Baked Ham<br>Glazed with pineapple and wild honey \/ carved to order<br>Lasagna Classica<br>Our version of the Italian classic \/ with fresh ground beef, basil, and ricotta cheese<br><br><strong>Side Dishes<br><\/strong>(Select Two)<br>Traditional rice pilaf Smashed potatoes<br>Fresh steamed broccoli Honey glazed baby carrots<br><br><strong>Salads<br><\/strong>(Select One)<br>Fresh garden salad Classic Caesar salad<br>Spinach salad Tri-color pasta salad<br><br><strong>Desserts<br><\/strong>A decadent assortment of gourmet cakes and pies<br>The Mermaid\u2019s Banquet includes a variety of freshly baked breads &amp; rolls<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>The Floridian<\/strong><\/td><\/tr><tr><td>(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)<br><br><strong>Welcome Aboard Platters<\/strong><br>A delicious display of assorted seasonal fresh fruit<br>Variety of imported &amp; domestic cheese display with distinctive crackers<br>Fresh cut garden vegetables arranged around Chefs special dip<br><br><strong>Hot Hors d\u2019 oeuvres<\/strong><br>(Passed butler style)<br>Fiesta Spring Rolls<br>Mini Crab Cakes Maryland Style<br>Coconut Crusted Butterflied Shrimp<br>Miami Jerk Chicken Tenders<br><br><strong>Entrees<\/strong><br>(Select Two)<br>Prime Rib of Beef<br>Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze<br>Pan Seared Florida Grouper<br>Pan seared grouper filet with fresh herbs and roasted garlic aioli<br>Seafood Newburg<br>Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice<br>Coconut Grilled Breast of Chicken<br>Tender breast of chicken grilled with coconut and served with a mango-papaya relish<br>Lobster Ravioli<br>Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil<br>Pork Tenderloin<br>Whole roasted tenderloin served with mango chutney<br><br><strong>Side Dishes<\/strong><br>(Select Two)<br>Coconut Rice with Ginger Sweet Potatoes Gratin<br>Grilled Vegetables Mosaic Sauteed Zucchini &amp; Summer Squash<br>Smashed Red Bliss Potatoes with Cilantro &amp; Green Onions<br><br><strong>Salads<\/strong><br>(Select One)<br>Fresh Garden Spinach<br>Classic Caesar Tri-color PastaDesserts<br>A decadent assortment of gourmet cakes and pies.<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>The Sirens Song<\/strong><\/td><\/tr><tr><td>(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)<br><br><strong>Welcome Aboard Platters<\/strong><br>A delicious display of assorted seasonal fresh fruit<br>Variety of imported &amp; domestic cheese display with distinctive crackers<br>Fresh cut garden vegetables arranged around Chefs special dip<br><br><strong>Cold Hors d\u2019 oeuvres<\/strong><br>Chilled Strawberry Dip<br>A refreshing blend of fresh strawberries and cream cheese<br>Smoked Fish Dip<br>Smoke fish mousse served with fresh celery sticks and saltine crackers<br>Bruschetta<br>A delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini bread<br><br><strong>Hot Hors d\u2019 oeuvres<\/strong><br>Vegetarian Spring Rolls<br>A crisp assortment of oriental vegetables with mandarin sesame sauce<br>Spanakopitas<br>Vegetarian favorite\/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings.<br>Swedish Meatballs<br>Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce<br>Savory Chicken Teriyaki Kabobs<br>Skewers of grilled tender breast of chicken with special sauce<br><br><strong>Entrees<\/strong><br>(Select Three)<br>Prime Rib of Beef<br>Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze<br>Stuffed Pork Loin<br>Select pork tenderloin glazed with apricot and stuffed with crabapple plum and onions<br>Chicken Marsala<br>Sauteed succulent breast of chicken and mushrooms smothered in marsala wine<br>Chicken Roulade<br>Chicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glaze<br>Lemon Chicken<br>Chicken breast saut\u00e9ed with zesty lemon<br>Chicken Orange Roulade<br>Chicken breast stuffed with bacon, cheese and wild rice<br>Seafood Alfredo<br>Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce<br><br><strong>Side Dishes<\/strong><br>(Select Two)<br>Herbed garlic roasted new potatoes<br>Rosemary garlic mashed potatoes<br>Tropical rice pilaf<br>Steamed garden vegetables<br>Saut\u00e9ed zucchini and summer squash<br><br><strong>Salads<\/strong><br>(Select One)<br>Fresh garden salad Classic Caesar salad<br>Spinach salad Tri-color pasta salad<br><br><strong>Desserts<\/strong><br>A decadent assortment of gourmet cakes and pies<br>The Siren\u2019 s Song includes a variety of freshly baked breads &amp; rolls<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>The Sea Maiden\u2019s Feast<\/strong><\/td><\/tr><tr><td>(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)<br><br><strong>Welcome Aboard Platters<\/strong><br>A delicious display of assorted seasonal fresh fruit<br>Variety of imported &amp; domestic cheese display with distinctive crackers<br>Fresh cut garden vegetables arranged around Chefs special<br>Baby Brie Wedges<br>Relish Trays<br><br><strong>Cold Hors d\u2019 oeuvres<\/strong><br>Shrimp Cocktail Display<br>Our own classic, huge gulf shrimp with a tangy horseradish sauce<br>Smoked Fish Dip<br>Smoked fish mousse served with fresh celery sticks and saltine crakers<br>Sushi Rolls<br>Colorful assortment of sushi rolls\/ picked ginger\/ soy sauce\/ wasabi<br><br><strong>Hot Hors d\u2019 oeuvres<\/strong><br>Mini Beef Wellington<br>Tenderloin tips sauteed with herbs and sprinkled with dry<br>sherry, enveloped in a delicate puff pastry with mushroom<br>duxelle<br>Shrimp Kabobs<br>Skewered black tiger prawns char-grilled laced with a plum barbecue sauce<br>Gingered Meatballs<br>Ground beef seasoned with lemon soy sauce served with a ginger glaze<br>Mushroom Crowns with Crabmeat<br>Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce.<br>Scallops Wrapped in Bacon<br>Jumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked bacon<br>Coconut Crusted Butterflied Shrimp<br>Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut.<br><br><strong>Entrees<\/strong><br>(Select Three)<br>Spanish Paella<br>Traditional Spanish style blend of mixed seafood and yellow rice<br>Roast Loin of Veal<br>Tender slow roasted loin of veal served with au jus<br>Roast Breast of Turkey<br>Roasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thyme<br>Fresh Catch of the Day<br>Broiled, blackened or saut\u00e9ed<br>Shrimp Scampi<br>Saut\u00e9ed in roasted garlic butter with parmesan croutons<br>Mahi Mahi<br>Macadamia nut crusted filet in a white wine, miso and lime sauce<br>Lobster Ravioli<br>Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil<br><br><strong>Side Dishes<\/strong><br>(Select Two)<br>Potatoes au gratin<br>Long grain wild rice<br>Medley of sugar snap and snow peas<br>Almandine green beans<br>Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley<br><br><strong>Salads<\/strong><br>(Select One)<br>Fresh garden salad Classic Caesar salad<br>Spinach salad Tri-color pasta salad<br><br><strong>Desserts<\/strong><br>Viennese table, a decadent array of gourmet cakes and pies and petit pastriesThe Sea Maiden\u2019s Banquet includes a variety of freshly baked breads &amp; rolls<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>Taste of Miami a Variety of Latin American Delicacies<\/strong><\/td><\/tr><tr><td>(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)<br><br><strong>Hot Hors d\u2019 Oeuvres<\/strong><br>(Select Four)<br>Papas Rellenas<br><em>Seasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and fried<\/em><br>Albondigas en Salsa Criolla<br><em>Spanish style meatballs<\/em><br>Croquetas de Jamon<br><em>Ham croquettes<\/em><br>Croquetas de Pollo<br><em>Chicken croquettes<\/em><br>Salchichas Embueltas con Bacon<br><em>Mini sausages wrapped in bacon<\/em><br>Tamales de Maiz<br><em>Corn meal squares<\/em><br><br><strong>Entrees<\/strong><br>(Select Two)<br>Boliche Asado<br><em>Spanish Pot Roast<\/em><br>Lechon Asado<br><em>Roasted Pork<\/em><br>Ropa Vieja<br><em>Shredded Beef in a Creole Sauce<\/em><br>Bistec de Pollo a la plancha en Salsa de Hongos y vino blanco<br><em>Grilled chicken breast in a mushroom and white wine sauce<\/em><br>Filete de pescado al Horno<br><em>Filet of fish in a light cilantro butter and garlic sauce<\/em><br>Tortilla Espanola con chorizo y arroz con vegetales mixto<br><em>Spanish potatoes, onions and sausage omelet served with yellow rice<\/em><br><br><strong>All Entrees Accompanied by:<\/strong><br>(Select One Combination)<br>Black Beans and Rice<br>Red Beans and Rice<br>Mashed Potatoes and Mixed Vegetables<br>Yellow Rice and Fried Sweet Plantains<br><br><strong>Salads<\/strong><br>(Select One)<br>Ensalada Criolla<br><em>Fresh lettuce, tomato, and onion salad<\/em><br>Ensalada Cesar<br><em>Caesar Salad<\/em><br><br><strong>Desserts<\/strong><br>(Select Two)<br>Flan<br><em>Creme of caramel<\/em><br>Flan de Queso<br><em>Cream cheese creme of caramel<\/em><br>Pudin Diplomatico<br><em>Spanish style bread pudding<\/em><br>Cascos de Guava en Almibar con Queso Blanco<br><em>Guava fruit cups in syrup served with white cheese<\/em>Taste of Miami includes a variety of freshly baked breads &amp; rolls<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>Complete List of Available Hors d\u2019 oeuvres (for selection of 6<\/strong>)<\/td><\/tr><tr><td>Caribbean Conch Fritters<br><em>Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection<\/em><br>Mushroom Crowns with Crabmeat<br><em>Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce<\/em><br>Mini Crab Cakes<br><em>Maryland lump crabmeat spiced with green and red bell peppers lightly breaded<\/em><br>Mini Salmon Wellington<br><em>Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry<\/em><br>Coconut Crusted Butterflied Shrimp<br><em>Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut<\/em><br>Scallops Wrapped in Bacon<br><em>Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon<\/em><br>Macadamia Crusted Shrimp<br><em>A blend of chopped macadamia nuts, spices &amp; seasonings<\/em><br>Mini Beef Wellington<br><em>Tenderloin tips saut\u00e9ed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry<\/em>&nbsp;<em>with mushroom duxelle<\/em><br>Shrimp Cocktail Display (add $7.50 p\/p)<br><em>Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces<\/em><br>Shrimp Kabobs<br><em>Skewered black tiger prawns char-grilled laced with plum barbecue sauce<\/em><br>Mini Cocktail Crab Claws Display (add $5.50)<br><em>A display of mini crab claws, lemon wedges and cocktail sauce<\/em><br>Spinach Dip<br><em>Spinach, artichoke cream cheese, sour cream with crustini bread<\/em><br>Mini Beef Brochette<br><em>Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection<\/em><br>Hawaiian Chicken Brochette<br><em>Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze<\/em><br>Chorizo Sausage Puff<br><em>Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry<\/em><br>Fiesta Quesadilla Rolls<br><em>Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls<\/em><br>Mini Beef Empanadas<br><em>A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,<br>Mexican spices and tomato salsa<\/em><br>Sweet Italian Sausage Puff<br><em>Sweet Italian sausage encased in puff pastry<\/em><br>Pepperoni Pizza Bagels<br><em>Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano &amp; Zesty Pizza sauce<\/em><br>Chicken Quesadilla Cornucopia<br><em>Shredded smoked chicken with a blend of cheeses,<br>salsa, jalapeno peppers, herbs &amp; spices rolled in a flour tortilla<br>in cone shape baked crispy brown<\/em><br>Miami Jerk Chicken<br><em>Skewers of tender chicken with a hint of Caribbean jerk spice<\/em><br>Mini Chicken Empanadas<br><em>A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,<br>Mexican spices and tomato salsa<\/em><br>Tender Beef Teriyaki Kabobs<br><em>Skewers of grilled tender beef with special sauce<\/em><br>Pecan Crusted Chicken Tenders<br><em>Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs<\/em><br>Fontina Cheese &amp; Parma Ham in Fillo Triangles<br><em>Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham<\/em><br>Swedish Meatballs<br><em>Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce<\/em><br>Spanakopitas<br><em>Vegetarian favorite \/ Triangle Phyllo dough filled with spinach, feta cheese &amp; Mediterranean<br>seasonings<\/em><br>Savory Chicken Teriyaki Kabobs<br><em>Skewers of grilled tender breast of chicken with special sauce<\/em><br>Fiesta Spring Rolls<br><em>Black beans, chorizo sausage and Jack cheese in crispy spring rolls<\/em><br>Vegetarian Spring Rolls<br><em>A crisp assortment of oriental vegetables with mandarin sesame sauce<\/em><br>Quiche Assortment<br><em>Quiche w\/Broccoli Quiche w\/Spinach<br>Quiche w\/Lorraine Quiche w\/Seafood<\/em><br>Vegetables Wontons<br><em>A fresh vegetable mixture of cabbage, carrots, onions &amp; celery with oriental seasonings<\/em><br>Chicken Primavera Bundles<br><em>A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry<\/em><br>Vegetable Brochette<br><em>With zucchini, yellow squash, fresh onions, red and green peppers &amp; mushrooms<\/em><br>Pizza Bagels Plain<br><em>Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano &amp; zesty pizza<\/em><br>Hummus Dip<br><em>A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina<br>served with toasted pita triangles<\/em><br>Gingered Meatballs<br><em>Ground beef seasoned with lemon soy sauce served with ginger glaze<\/em><br>Assorted Finger Sandwiches<br><em>Chef\u2019s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham<\/em>,&nbsp;<em>and assorted cheese) placed on a variety of fresh baked breads<\/em><br>Vegetable Medley in Phyllo Triangles<br><em>Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough<\/em><br>Assorted Sushi Display ($9.50 p\/p)<br>Stone Crab Claws<br>Market price in Season<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>Premium Bar List<\/strong><\/td><\/tr><tr><td><strong>Liquors<\/strong><br>Jack Daniels<br>Crown Royal<br>Tangueray Gin<br>Kettle One Vodka<br>Absolute Vodka<br>Johnnie Walker Black<br>Bacardi Select Rum<br>Bacardi Light Rum<br>Captain Morgan\u2019s Spice Rum<br>Cuervo Gold Tequila<br><br><strong>Wines<\/strong><br>Coastal<br>Cabernet<br>Chardonnay<br>White Zinfandel<br><br><strong>Beers<\/strong><br>(Draft)<br>Heineken<br>Michelob Amber Bock<br>Bud<br>Bud Light<br><br><strong>Frozen Drinks can be added for an additional $3.00 pp<\/strong><br>Pina Colada<br>Rum Runners<br>Margaritas<br>Strawberry Daiquiris<\/td><\/tr><tr><td><\/td><\/tr><tr><td><strong>Casual Dining: the Food Station Experience&nbsp;<\/strong><\/td><\/tr><tr><td>An Attendant Fee will be added to Each Station.<br>A minimum of Four (4) Stations are required,<br>unless you are adding a Station to a buffet, sit-down or hors d\u2019oeuvre menu.<br>Individual Food Stations can also be added to our Buffet and Sit-Down Menus.<br>Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant<br>sit-down dinners. Station Dining is a great alternative to<br>those groups who are looking for a morecasual experience and lighter<br>fare. The following Station Menu was designed to offer those groups a<br>variety of food experiences from the traditional carving stations to<br>themed stations and to the trendier comfort food stations that are<br>gaining in popularity. Whatever the choice, we are always ready to offer<br>you the finest cuisine with excellent service.<br><br><strong>PASTA STATION<\/strong><br>A selection of two (2) pastas and (3) homemade sauces<br>Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta<br>Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara<br>Served with grated cheeses, Bruschetta and Focaccia breads<br>Pistachio and Anise Biscotti<br><br><strong>MEXICAN FIESTA STATION<\/strong><br>A combination of traditional and California-style foods<br>Fish Tacos<br>Grilled fresh fish wrapped in a flour tortilla with shredded<br>cheeses, chopped avocado and a creamy tomatillo sauce<br>Hand-rolled Cheese Enchiladas with Chili Sauce<br>Chips and Salsa Bar<br>Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)<br><br><strong>SOUTHWESTERN STATION&nbsp;<\/strong><br>Explore the tastes of the great Southwest<br>Fajitas<br>Warm Flour or Corn Tortillas with<br>Grilled Sirloin Steaks<br>Or Crumbled Chorizo<br>Or Marinated Chicken<br>Pico De Gallo, Spanish Rice, Frijoles a la Charra &amp; Peppered Cornbread<br><br><strong>SEAFOOD STATION&nbsp;<\/strong><br>A wonderful offering of fine seafood and accompaniments<br>Saut\u00e9ed Florida Crab Cakes<br>With Key West Cocktail Lime Sauce<br>Miami Seafood Paella<br>With clams, shrimps, mussels, chorizo, chicken, peas, red &amp; yellow peppers<br>Combined with Saffron Yellow Rice<br><br><strong>AMERICAN CARVING STATION<\/strong><br>(Selection of One)<br>Roast Round of Beef<br>Served with Au Jus or B\u00e9arnaise and Saffron Buttered Demi-Glace<br>Roasted Turkey Breast<br>Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard<br>Honey Baked Bone-In Ham<br>Served with an Apple Cider Glaze<br>Lamb<br>Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto<br>And Dijon Mustard<br>Pork Mojito<br>Slow Braised Pork Roast Accompanied by Corn &amp; Black Bean Salsa, Chimichurri Sauce<br>&amp; Crispy Fried Plantain Chips<br>All of the above served with Silver Dollar Rolls &amp; Condiments<br><br><strong>LETTUCE WRAP STATION<\/strong><br>Make your own Lettuce Wraps!<br>Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables<br>Served with Dim Sum and Accompaniments.<br><br><strong>MARTINI MASHED POTATO BAR<\/strong><br>A scoop of fresh Garlic &amp; Herbed Mashed Potatoes or Buttered Sweet Potatoes<br>Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Saut\u00e9ed<br>Mushrooms or Sour Cream and Chives<br>Served in an elegant Martini Glass!<br><br><strong>CRABCAKE SANDWICH BAR STATION<\/strong><br>A variety (\u201cMaryland Style\u201d, \u201cNew Orleans Style\u201d, \u201cJapanese Style\u201d).<br>Sandwiches served on Miniature Burger Style Buns<br><br><strong>RETRO-STATION<\/strong><br>Macaroni and Cheese Bar<br>Served in Demi Cups<br>Accompanied by its favorite companion:<br>Tomato Basil Soup<br>Served in a Shot Glass!<br>Traditional Style Meatloaf<br>Pure American fare<br><br><strong>CARIBBEAN STATION<\/strong><br>Jerk Chicken with Fresh Grilled Pineapple<br>Traditional Red Beans &amp; Rice<br>Sweet Plantains<br><br><strong>THAI STATION&nbsp;<\/strong><br>Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce<br>&amp;<br>Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens<br><br><strong>SPANISH TAPAS AND SHERRY STATION&nbsp;<\/strong><br>Bocadillos<br>Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego<br><br>cheese, Homemade p\u00e2t\u00e9, Chorizo or Smoked salmon<br>Chicken Croquettes<br>Ham Croquettes<br>Jamon Serrano Con Melon<br>(Thinly sliced ham with Cantaloupe)<br>Chorizo Frito Al Vino<br>(Chorizo Sausage pan fried in Red Wine)<br>Accompanied with a Glass of Sherry<br>Tapas without Sherry is unthinkable<br><br><strong>CHOCOLATE FOUNTAIN STATION&nbsp;<\/strong><br>Flowing blends of Ghirardelli semi-sweet chocolate<br>With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and<br>Marshmallows\u2026.and more!<br><br><strong>VIENNESE STATION&nbsp;<\/strong><br>An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet\u2019s, Chocolate Cakes and<br>more\u2026..<br><br><strong>CREPE FLAMBE STATION<\/strong><br>Rich Chocolate Mousse-filled Crepes are pan saut\u00e9ed by our Chef.<br>Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,<br>Strawberry Coulis or White and Dark Chocolate Shavings<br>And\/Or<br>Dinner Crepes<br>(Includes a variety of chicken, steak &amp; 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