{"id":21788,"date":"2022-01-26T21:31:00","date_gmt":"2022-01-27T02:31:00","guid":{"rendered":"https:\/\/www.boatmiami.com\/yachts\/sun-dream\/"},"modified":"2022-02-24T17:45:15","modified_gmt":"2022-02-24T22:45:15","slug":"sun-dream","status":"publish","type":"yachts","link":"https:\/\/www.boatmiami.com\/pt-br\/yachts\/sun-dream\/","title":{"rendered":"Sun Dream 137&#8242; &#8211; Guests 149"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Sun Dream<\/strong>&nbsp;is a magnificent 137\u2032 custom designed yacht, built to the owners specifications.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sun Dream<\/strong>\u2019s professional crew and superlative chefs can prepare a variety of special menus that will delight your guests. She is a true yacht lover\u2019s yacht with her sleek lines. Sundream Yacht is perfect for a wedding or corporate event or any social event with seating for up to 80 guests in the air conditioned dining salon. Buffet service can be provided for up to 149 guests. Minimum guests for any event is 15. <\/p>\n\n\n\n<div class=\"wp-block-coblocks-accordion\">\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"> <strong>Accommodations<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\" tabindex=\"0\">\n<ul class=\"wp-block-list\"><li>Sun Dream can accommodate 149 guests<\/li><li>Can seat up to 75 guests for formal sit-down dinners<\/li><li>For buffet dinners 70 can be seated<\/li><li>Can provided buffet service for up to 149 guests<\/li><li>Offers wedding packages and corporate packages<\/li><li>Large brides room on the lower level<\/li><li>Children\u2019s special menus<\/li><li>Wooden dance floor on second level with small lounge area<\/li><li>Two bar areas<\/li><li>Small piano lounge area off the dining salon on lower level<\/li><li>Two outside aft deck areas<\/li><li>Covered and open top deck area with cocktail seating and tables <\/li><\/ul>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-coblocks-accordion-item\"><details><summary class=\"wp-block-coblocks-accordion-item__title\"><strong>Menu<\/strong><\/summary><div class=\"wp-block-coblocks-accordion-item__content\" tabindex=\"0\">\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Standard Menu<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Appetizer Display: Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh Fruit &amp; Cheese Display; Imported and domestic cheeses<br>displayed on a mirror with fresh cut fruit and served with assorted<br>crackers, flatbreads and breadsticks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef\u2019s assortment of dips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Butler PASSED HORS d\u2019Oeuvres; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable Spring Rolls; Served with sweet and sour sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggplant Parmigiana Puffs; Wrapped in puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini Philly Cheese Steaks; On French baguette with saut\u00e9ed onions, peppers, and topped with provolone cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini Brie With Raspberry Coulis; Wrapped in puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DINNER BUFFET<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caesar or Garden Salad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARVING STATION; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ADDITIONAL ENTREE; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potato or Rice; Choose One<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oven Roasted Rosemary Red Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Smashed Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twice Baked Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice Pilaf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable; Choose One<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus and Baby Carrots; Seasoned with butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green Beans Amandine; Garnished with almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Braised Carrots in Sherry Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli Florettes with Pine Nuts and Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly Baked Rolls and Bread<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>STERLING MENU<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>APPETIZER DISPLAY; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh Fruit and Cheese Display \u2013 Imported and domestic cheeses<br>displayed on a mirror with fresh cut fruit and served with assorted<br>crackers, flatbreads and breadsticks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our chef\u2019s assortment of dips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sun Dream Alforno Florentine; Fresh spinach and artichoke hearts<br>baked with imported parmesan served in a pumpernickel bread with Tuscan<br>garlic crostini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BUTLER PASSED HORS D\u2019OEUVRES (choose 1 from A)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Section A<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Classic Assortment<\/li><li>Spanikopita; Spinach and Cheese<\/li><li>Beef and Mushroom<\/li><li>Saffron Lobster Strudel<\/li><li>Crabmeat Turnover<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Deluxe Assortment<\/li><li>Miniature Franks in a Blanket<\/li><li>Ginger Chicken Meatballs Wrapped in Bacon<\/li><li>Miniature Vegetarian Egg Rolls<\/li><li>Miniature Quesadilla<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Vegetarian Assortment<\/li><li>Miniature Egg Rolls<\/li><li>Miniature Eggplant Parmesan<\/li><li>Broccoli and Cheese Calzone<\/li><li>Cheddar Cheese Puff<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Choose Two Additional Hors d\u2019 Oeuvres from Section B below&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sesame Crusted Chicken Tenders; Chicken fillets hand-dipped in an Asian batter and coated with sesame seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conch Fritters; Crunchy conch meat blended in a lightly spiced batter, then deep-fried<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miniature Beef Wellington; Tender slices of beef with a mushroom duxelle wrapped in puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken and Beef Satay; Tender slices of beef and chicken seared and served with teriyaki sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon and Asparagus in Phyllo Cup with Caviar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DINNER BUFFET<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CAESAR SALAD OR GARDEN SALAD<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARVING STATION; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ADDITIONAL ENTREES; Choose Two<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan Crusted Lemon Chicken; Breast of chicken marinated in fresh lemon juice with parmesan cheese crust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon; Teriyaki glazed with scallions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffed Flounder with Spinach, Pine Nuts and Sundried Tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grouper; Pan seared with a caper, lemon and white wine sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PASTA, POTATO OR RICE \u2013 Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rigatoni a La Vodka; Pasta in a pink vodka sauce with onions and smoked ham<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cavatelli with Broccoli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oven Roasted Rosemary Red Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyonnaise Potatoes; Sliced potatoes with onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice Pilaf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice and Black or Red Beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VEGETABLE \u2013 Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus and Baby Carrots; Seasoned with butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green Beans Amandine; Garnished with Almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Braised Carrots in Sherry Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli Florettes with Pine Nuts and Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FRESHLY BAKED BREAD AND ROLLS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DESSERT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate Mousse; Served in a chocolate cup with fresh strawberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Key Lime Tarts<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>GOLD MENU<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>APPETIZER DISPLAYS; Choose Two<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh Fruit &amp; Cheese Display; Imported and domestic cheeses<br>displayed on a mirror with fresh cut fruit and served with assorted<br>crackers, flatbreads and breadsticks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">California Rolls; Served in a sushi boat with wasabi and assorted dipping sauces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poached Salmon Display; Served with chopped onions, capers, and cucumber sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scotch Salmon Display; Smoked scotch salmon with onions, dill, capers, and cusabi sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sun Dream Alforno Florentine; Fresh spinach and artichoke hearts<br>baked with imported Parmesan served in a pumpernickel bread with Tuscan<br>garlic crostini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BUTLER PASSED HORS D\u2019OEUVRES \u2013 Choose Four<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jumbo Lump Crab-cakes; Served with aioli sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coconut Shrimp; With mango chutney dipping sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sesame Crusted Chicken Tenders-Chicken fillets hand dipped in an Asian batter and coated with sesame seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conch Fritters; Crunchy conch meat blended in a lightly spiced batter, then deep-fried<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini Beef Wellington; Tenderloin of beef with a mushroom duxelle wrapped in puff pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken and Beef Satay; Tender slices of beef and chicken seared and served with teriyaki sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon and Asparagus in Phyllo Cup Topped with Caviar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DINNER BUFFET<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CAESAR OR GARDEN SALAD<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CHEF\u2019S STATION \u2013 Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chateaubriand; Tenderloin of beef sliced and served with Bearnaise sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asian Stir Fry Station; With sushi noodles and chicken and beef<br>strips, onions, peppers, bok choy, bean sprouts, water chestnuts and<br>ginger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ADDITIONAL ENTREES; Choose Two<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">French Cut Breast of Chicken; Boneless, skin-on chicken breast<br>grilled with a soffrito sauce of red and yellow tomatoes in a white wine<br>and butter sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coconut Crusted Mahi Mahi; With a teriyaki glaze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon Sun Dream Style; With white wine, leeks, butter, mushrooms, artichokes and fresh herbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pan Seared Red Snapper; With shallots, roma tomatoes and capers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Medallions of Pork; With a wild mushroom sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PASTA ENTR\u00c9E \u2013 Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lobster Ravioli; With a lobster cream sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cavatelli; With Broccoli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>POTATO OR RICE; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oven Roasted Rosemary Red Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyonnaise Potatoes; Sliced potatoes with onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice Pilaf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice and Black or Red Beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VEGETABLE; Choose One<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus and Baby Carrots; Seasoned with butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green Beans Amandine; Garnished with almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Braised Carrots in Sherry Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli Florettes with Pine Nuts and Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FRESHLY BAKED ROLLS AND BREAD<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DESSERT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assorted Mini Pastries; Our sumptuous collection with desserts such as tiramisu, cannoli, cream puffs and mini \u00e9clairs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate Covered Strawberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>HORS D\u2019OEUVRE COLLECTIONS&nbsp;<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Our Hors d\u2019Oeuvre Menus have been designed so that you can<br>customize a menu to your liking. Please make your selections from the<br>following:.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Standard Collection &#8211; <\/strong> Includes choice of:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Appetizer Display<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Four Hors d\u2019Oeuvres; Passed Butler Style<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Choose from list A or B)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>18 Karat Collection<\/strong> \u2013 Includes choice of:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Appetizer Displays +<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Six Hors d\u2019Oeuvres; Passed Butler Style<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Choose from list A or B above)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One Station with Chef to prepare or carve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>24 Karat Collection <\/strong>\u2013 Includes choice of:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Appetizer Displays<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Six Hors d\u2019Oeuvres; Passed Butler Style<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Stations with Chef to prepare or carve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One Dessert<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Bar Selections<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top Shelf Open Bar Service<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stolichnaya Vodka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dewars Scotch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beefeater Gin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bacardi Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canadian Club Rye<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jim Beam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heineken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miller Light<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">House Chardonnay and Cabernet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soda, Juice, Regular &amp; Decaf Coffee, Regular and Herbal Tea<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Premium Bar Service<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Additional cost of $5.95 per person)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ketel One Vodka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Johnnie Walker Black<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Captain Morgan Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bombay Sapphire Gin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canadian Club Reserve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jack Daniels<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heineken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Miller Lite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">House Chardonnay &amp; Cabernet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cordial Service<\/strong>&nbsp;\u2013 Additional cost of $5.50 per person<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amaretto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frangelico<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sambucca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bailey\u2019s Irish Cr\u00e8me<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grand Marnier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kahlua<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Children\u2019s Buffet<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beverages:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlimited Sodas and Juices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Appetizer Display:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tortilla Chips &amp; Salsa,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guacamole &amp; Sour Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Passed Butler Style: (During the cocktail hour)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franks in a Blanket<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini-Pizza Bagels<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Served on the Buffet:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken Fingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beef &amp; 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