$43,500 - $49,000 / WEEK

YachtLength 101.00 Ft

Boat Details

Single Cabins:1
Wash Basins:-
Electric Heads:-

Pick Up Locations

Pref. Pick-up:-
Other Pick-up:-



Engine Details

Fuel Consumption:60
Cruising Speed:12
Max Speed:21US Gall/Hr


Winter Area:Bahamas
Summer Area:Bahamas


Salon Tv/VCR:-
Salon Stereo:-
Sat Tv:ALIV Wifi hotspot box. (No Vsat onboard)
# of Videos:-
# DVDs/Movies:-
# CD's:-
Board Games:-
Sun Awning:-
Deck Shower:-
Water Maker:-
Special Diets:Inq
# Dine In:-
Minimum Age:-
Water Maker:-
Water Cap:-
Ice Maker:-
Sailing Instructions:-
Internet Access:-
Gay Charters:Inq
# Port Hatches:-
Guests Smokes:-
Crew Smokes:Inq
Pets Aboard:No
Pet Type:-
Guest Pets:-
Children Ok:-

Water Sports

Dinghy size:32' Intrepid Twin Engine Center Console
Dinghy hp:-
Dinghy # pax:-
Water Skis Adult:-
Water Skis Kids:-
Jet Skis:-
Wave Runners:2
Snorkel Gear:-
Wake Board:-
Kayaks 1 Pax:1
Kayaks (2 Pax):-
Floating Mats:-
Swim Platform:-
Boarding Ladder (Loc/Type):-
Sailing Dinghy:-
Beach Games:Yes
Fishing Gear:Yes
Gear Type:-
Vernon Deas - Captain aka Captain Cubby
Education/Certifications: 2012 RYA Yachtmaster Ocean Endorsed, 2016 EDH, 2020 STCW 95, 2014 PADI Open Waters Dive Certificate, 2012 VHF Short Range Certificate, 2017 AEC, 2010 RYA Powerboat Level 2
Languages Spoken: English

Captain Vernon Deas was born in South Africa, and in 2009, he started his yachting career in Capetown as a deckhand on a 50-foot Voyager catamaran. Since then, his work at sea has taken him to destinations in Africa, Asia, the UK, Central America, the US, and the Caribbean. Being apart of Kim and Peter’s Bahamas fleet for several years, he has previously worked as freelance Captain on BEACHFRONT, ISLAND TIME and SEA DREAMS. He’s had many memorable experiences over the years, including the time he assisted the US Coast Guard in rescuing three sailors from a sinking vessel one night about 100 miles off the coast of Puerto Rico.

Vernon brings his passion and knowledge to M/Y LIMITLESS as Captain. As the leader of the crew, his goal is to create a fun and progressive work environment while providing the highest quality of service for charter guests. In addition to his yachting certifications, he is skilled in diving, fishing, and other water sports, making him an invaluable resource for both his guests and his crew.

Robin Prest - Stew
Education/Certifications: STCW, 
ENG 1, Basic Fire Fighting
, Yacht and Estate Service Professional Level 1 Wine & Cocktail, Proficiency in Designated Security Duties Food Safety & Health, 
Certified Personal Trainer, 
Certified Makeup Artist, Certified Hair Stylist, Certified Lash Extension Technician, Certified Spray Tan Technician, First Aid.
Languages Spoken: English

Robin Prest hails from Toronto, Canada, but is currently based in Nassau, Bahamas. She started her hospitality career as a restaurant manager and bartender before moving into the yachting industry in 2019. Over the past two years, she has worked on yachts along the East Coast of the US as well as the Caribbean. Whether she is catering to guest requests in advance of their arrival, mixing a delicious cocktail, maintaining and detailing the yachts, or setting up a themed party during a charter, she approaches every task with enthusiasm and a smile. In her leisure time, you’ll still find her on or near the water, whether she is traveling, free diving, or heading out on an adventure. Robin is excited to join the crew of M/Y LIMITLESS as Stewardess where she can continue to build her yachting career while visiting some of the most beautiful places in the world.

Chris Capstick - Chef
Education/Certifications: Fordham University, Manhattan, NY
Languages Spoken: English

Christopher Capstick was born and raised in New York City and began his culinary career while he was still in high school. Before taking his vast culinary repertoire to the high seas, he worked in country clubs, reception halls, catering firms, and private households. He even served as Executive Chef at 2 Michelin-starred restaurants; The Old Inn on the Green in New Marlborough, Massachusetts, where he was featured on Discovery Channel’s Great Chefs of the East, and also worked as a private chef for Marvel Studios. Since 2009, he has been working onboard charter yachts, bringing his palate-pleasing menus to the most discerning of guests, creating organic meals and fun, sustainable, healthy cuisine. He is an expert in all types of international and regional cuisine, and has experience with vegan, raw and vegetarian comfort food options. His carefully planned menu will make your experience aboard M/Y LIMITLESS a memorable one.

Edin Mujanovic - Mate
Education/Certifications: STCW OICNW >500-ton Mate (near coastal), USCG 200-ton master (Near Coastal) / USCG 200-ton mate (near coastal) STCW and VPDSD, GMDSS, ECDIS, RADAR, ARPA, Commercial-assisted towing, USCG 719k medical, TWIC; Bachelors of Business Administration, Gonzaga University, Spokane, Washington
Languages Spoken: English, Serbo-Croatian (conversationally fluent), German (basic)

Edin was born in Heidelberg, Germany, and has a Croatian/Bosnian background. His family moved to Washington State in 2000 where he grew up enjoying a variety of outdoor activities including hiking, biking, snowboarding, and fishing. He first fell in love with yachting in 2013 and upon his high school graduation in 2014, he decided to pursue a career in the industry while studying for a degree in Business Administration. Since completing his college studies in 2017, he’s been working full time in yachting, working toward becoming a captain, and running his own boat. With previous positions on yachts in the Mediterranean, the Bahamas, and Florida, he now joins the crew of M/Y LIMITLESS as Mate. He brings his experience of growing up in the United States with an international background that allows him to connect with guests and crewmates from across the world.

(15 December -30 April)
(1 May - 14 December)


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