The Windridge K Yacht is a medium sized, well priced vessel that is best for 40 to 80 guests.
The Windridge K is a gorgeous 131′ LOA yacht in the luxurious grand tradition of all the Windridge yachts. She is USCG certified for 150 passengers but is best for smaller groups. She is based in Fort Lauderdale, but can pick up in Miami or further North in Boca Raton, Delray and Palm Beach. Her compact size and intimacy is especially useful for smaller groups.
Accommodations
She has great dining and dancing areas on all decks and guests can have a great time in all weather.
Wedding Package
The Windridge Yachts, the largest of the fleet is perfect for large weddings, corporate events or private social events.
Lady Windridge is available for events in Miami, Fort Lauderdale or Palm Beach from October to May each year. Between the months of May to September she can chartered out of Chelsea Piers in New York.
The Lady Windridge is the ultimate chartering experience for those seeking plush interiors and elegant surroundings. At 171′ she is the larges of the Windridge fleet of yachts.
Luxury Wedding Yacht Charters in South Florida
- These fabulous yachts are the place for hosting your most important corporate functions, business meetings and educational seminars.
- Celebrating that very special event, such as a wedding, anniversary, birthday or even a christening, onboard a Windridge yacht is the stuff that dreams are made of! From the moment you step onboard one of our yachts, is to experience the ultimate in service, fabulous cuisine, great entertainment and ambiance that can not be duplicated on any other yacht.
Menu
The Hibiscus Menu – $42.00 pp |
Hors D’oeuvres Selection) (Select Four |
Tomato & Basil Bruschetta
Fried Calamari
Mini Baked Brie Cups with Fruit
Mini Quiche
Mini Burgers / Chicago Dogs
Spinach & Cheese in Phyllo
Potato Pancakes with Chive Sour Cream
Swedish Meatballs
Mediterranean Chicken Skewers w/yogurt dip
Mini Cocktail Franks
Creamy Spinach & Artichoke on Baguettes
Zucchini Fritters
Salad Selections (Select One)
Traditional Caesar Salad with Parmesan and Croutons
Garden Salad with Carrots, Tomatoes, Cucumbers, Red Onions With Balsamic Vinaigrette
Marinated Mediterranean Salad with Greek Dressing
Pasta Selections (Select One)
Pastas: Penne, Farfalle, Rigatoni
Sauces: Marinara, Pesto, Ala Vodka
Entrée Selections (Select Two)
Mojo Marinated Roast Beef served with Chimichurri
Whole Roasted Turkey with Herbed Gravy
Tuscany Chicken- Whole Cut Up Chicken in a Tomato, Onion & Caper Sauce
Roasted Tilapia with a Scampi Sauce
Accompaniments (Select Two)
Vegetable Medley
Green Beans Provencal
Rice Pilaf
Herbed Wild Rice
Traditional Stuffing
Roasted New Potatoes
Dessert Selection (Select One)
Logo/Theme Cake
Brownies Blondies
Assorted Fresh Baked Cookies
Individual Dark Chocolate Mousse
The Lily Menu – $55.00 pp |
Hors D’oeuvres Selection) (Select Five |
Baked Artichoke with Parmesan Cheese
Thai Chicken Skewers with Peanut Sauce
Teriyaki Beef Skewers with Plum Sauce
Dim Sum with Chili Vinegar Dip
Chicken Quesadilla w/Chipotle Mayo
Pulled Pork on Tri-Color Tortilla w/Chimichurri
Raspberry Brie en Croute Crostini W/ Sundried Tomato, Basil & Gorgonzola
Dilled Salmon Mousse on Potato Pancake
Conch Fritters w/Key Lime Cocktail Sauce
Scallops in Bacon w/Horseradish Cream
Gazpacho Shrimp Salad on Tortilla
Salad Selections (Select One)
Mixed Greens…Radichio, Romaine, Iceberg w/Sliced Pears, Sunflower Seeds
Crumbled Bleu Cheese and Raspberry Vinaigrette
Traditional Caesar Salad…with Parmesan, Homestyle Croutons and Tangy Caesar Dressing
Caribbean Salad…Romaine Lettuce, Toasted Coconut, Garbanzos w/Citrus Dressing
Entrée Selections (Select Two)
Chicken Breast Roulade w/Spinach, Pine Nuts and Mozzarella
Parmesan Crusted Chicken Breast w/Fresh Tomato, Garlic, Basil and Black Olives
Margarita Glazed Chicken w/Citrus Salsa
Chicken Breasts w/Sundried Tomatoes, Mushroom and Chive Butter Sauce
Herb Rubbed Top Sirloin of Beef w/Carmelized Onion Bordelaise
London Broil w/Rosemary Mushroom Demi-Glaze
Spinach Stuffed Filet of Sole w/Mornay Sauce
Mahi Mahi w/Caribbean Salsa and Citrus Beurre Blanc
Salmon w/Artichoke Dill Sauce
Roasted Salmon w/Orange Balsamic Reduction
Pork Loin Roulade w/Traditional Stuffing served with a Jack Daniels Demi Glaze
Pork Medallions W/Garlic Lime Sauce
Accompaniments (Select Three)
Wild Mushroom Orzo Spicy Sesame Noodles w/Chopped Peanuts and Thai Basil
Tortellini Ala Vodka
Lyonnaise Potatoes
Garlic Mashed Potatoes
Roasted Vegetable Cous Cous
Rosemary Roasted Potatoes w/Garlic Butter
Vegetable Stir Fry Roasted Medley of Vegetables
Sugar Snap Peas w/Julienne of Carrots Squash & Zucchini
Dessert Selection (Select Two)
Fresh Fruit Display Fresh Baked Cookies Key Lime Pie
Windridge Bread Pudding Key Lime Chocolate Cup
The Jasmine Menu – $68.00 pp |
Hors D’oeuvres Selection) (Select Six) |
Coconut Shrimp w/Sweet n Sour
Gazpacho Shrimp Salad in a Crisp Phyllo Cup
Cozy Shrimp w/ Ponzu Sauce
Seared Tuna Tartar on Tortilla Crisp
Petite Filet on Bleu Cheese Crostini
Gingered Beef Tenderloin
Chicken Wellington Bruschetta
Chicken Skewers
Thai Chicken W/Spicy Peanut Sauce
Potato Pancakes w/Sour Cream & Caviar
Herbed Goat Cheese on Endive Mini Caprese Poppers
Spinach Artichoke & Crab on Pita Chips
Fruit Kabobs w/Coconut Lime Dip
Salad Selections (Select One)
Spinach Salad w/Grape Tomatoes, Bacon, Red Onion w/Champagne Vinaigrette
Field Greens w/Crisp Apples and Goat Cheese w/Walnut Vinaigrette
Traditional Caesar Salad w/Parmesan Croutons
Mixture of Greens with Garden Vegetables and Balsamic Vinaigrette
Entrée Selections (Select Two)
Prime Rib w/Horseradish Cream or Merlot Demi Glace
New York Strip w/Hunter Sauce
Herb Roasted Skirt Steak w/Chimichurri
Whole Roasted Turkey Breast w/Truffle Infused Gravy
Chicken W/Mild Mushroom Cream Sauce
Chicken Breast Stuffed w/Proscuitto & Provolone with a Picatta Sauce
Guava Glazed Chicken w/Pineapple Mango Chutney
Pecan Crusted Grouper w/Orange Beurre Blanc
Mahi Mahi w/Carmelized Onion, Black Olives & Tri-color Peppers in
a Garlic Wine Sauce Citrus Glazed Salmon w/Ruby Red Grapefruit Sauce
Accompaniments (Select Three)
Carmelized Onion & Gorgonzola
Mashed Potatoes
Lyonnaise Potatoes
Ginger Infused Sweet Potatoes w/Candied Pecans
Penne Carbonara
Tri-Color Tortellini w/Walnut Pesto
Orzo w/Sundried Tomatoes, Pine Nuts and Basil
Caribbean Mixed Vegetable Sugar Snaps w/Carrots Medley of Roasted Vegetables
Dessert Selection (Select Two)
Cheesecake Display
Seasonal Fresh Fruit Platter
Assorted Mini Pastries
Four Cake Assortments
Pecan Pie w/Cinnamon Whipped Cream
Tres Leches Cake
Bar Service – $25.00 pp |
Absolut Vodka Skyy Vodka Dewar’s Scotch Whiskey Canadian Club Whiskey J & B Scotch Whiskey Seagram’s VO Canadian Whiskey Jack Daniels Sour Mash Whiskey Jim Beam Kentucky Bourbon Beefeater Gin Tanqueray Gin Bacardi Light Rum Jose Cuervo Tequila Martini & Rossi Sweet Vermouth Martini & Rossi Extra Dry Vermouth Triple Sec Peach SchnappsWINE SELECTIONS |
Standard House Wines:
Sycamore Lane Chardonnay
Sycamore Lane Cabernet
Sycamore Lane Zinfandel
For $8.00 Extra Per Person:
For $8.00 Extra Per Person:
Indigo Hills or Camelot Chardonnay
Indigo Hills or Camelot Cabernet Chardonnay
Bandiera White Zinfandel
For $12.00 Extra Per Person:
For $12.00 Extra Per Person:
Kendall Jackson or ClosduBois Chardonnay
Kendall Jackson or ClosduBois Cabernet
Buehler White Zinfandel
CORDIAL SELECTIONS… – Additional $7.50 per person –
Amaretto di Saronno
Bailey’s Irish Cream
Drambuie
Harvey ‘s Bristol Cream
Anisette
Courvoisier VSOP French Brandy
Kahlua
B & B
Crème de Menthe
Grand Mariner
Sambucca
BEERS:
Budweiser
Miller Lite
O’Doul’s (Non-Alcoholic)
SODAS:
Coca Cola
Diet Coke
Lemon / Lime
Ginger Ale
Club Soda
Tonic / Quinine Water
MIXERS:
Cranberry Juice
Grapefruit Juice
Orange Juice
AVAILABLE UPON REQUEST :
Cappuccino & Espresso…………Lady Windridge only…………$4.95 per person
Mumm’s Cuvee Napa Champagne Toast: $ 5.00 Per Person
Entire Evening: $ 9.00 Per Person
Cordials $7.50 Per Person
SPECIAL ORDERS MADE UPON REQUEST AND SUBJECT TO ADDITIONAL CHARGES