Venetian Lady is a new addition to our fleet of luxury mega yachts for your fully crewed Dinner or Luncheon charter party.
We offer exclusive fully crewed luxury mega sailing or motor yacht holidays and events with embarcation in Miami, Fort Lauderdale or Palm Beach. Venetian Lady is now in service to serve a discriminating clientele. She has a maximum capacity of 140 guests but best suited for 100 guests, she with a seated dinner capacity of 90 guests. The top deck is best suited for 75 seated guests for weddings or other events alfresco. She has a state-of-the-art sound system and is the NEWEST YACHT in South Florida.
Accommodations
The ship has an overall length of 130′ with three decks: the Admiral’s Main deck and ballroom, the Captain’s club lounge deck and an open Sky Deck for viewing with cocktails and dancing under the stars. Additionally, the vessel has 2 bars and two dance floors, is equipped with state-of-the-art-audio-visual facilities and has luxurious bathrooms on two decks.
Menu
| Mermaids Banquet Menu $50.00 pp |
| (Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert ) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chefs special dip Entrees (Select Two) Top Sirloin Roast Beef Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus Seafood Newburg Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice Chicken Marsala Sautéed succulent breast of chicken and mushrooms smothered in marsala wine sauce Poached Salmon Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc Fettuccini al Vodka Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce Honey Glazed Baked Ham Glazed with pineapple and wild honey / carved to order Lasagna Classica Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese Side Dishes (Select Two) Traditional rice pilaf Smashed potatoes Fresh steamed broccoli Honey glazed baby carrots Salads (Select One) Fresh garden salad Classic Caesar salad Spinach salad Tri-color pasta salad Desserts A decadent assortment of gourmet cakes and pies The Mermaid’s Banquet includes a variety of freshly baked breads & rolls |
| The Floridian |
| (Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chefs special dip Hot Hors d’ oeuvres (Passed butler style) Fiesta Spring Rolls Mini Crab Cakes Maryland Style Coconut Crusted Butterflied Shrimp Miami Jerk Chicken Tenders Entrees (Select Two) Prime Rib of Beef Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze Pan Seared Florida Grouper Pan seared grouper filet with fresh herbs and roasted garlic aioli Seafood Newburg Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice Coconut Grilled Breast of Chicken Tender breast of chicken grilled with coconut and served with a mango-papaya relish Lobster Ravioli Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil Pork Tenderloin Whole roasted tenderloin served with mango chutney Side Dishes (Select Two) Coconut Rice with Ginger Sweet Potatoes Gratin Grilled Vegetables Mosaic Sauteed Zucchini & Summer Squash Smashed Red Bliss Potatoes with Cilantro & Green Onions Salads (Select One) Fresh Garden Spinach Classic Caesar Tri-color PastaDesserts A decadent assortment of gourmet cakes and pies. |
| The Sirens Song |
| (Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chefs special dip Cold Hors d’ oeuvres Chilled Strawberry Dip A refreshing blend of fresh strawberries and cream cheese Smoked Fish Dip Smoke fish mousse served with fresh celery sticks and saltine crackers Bruschetta A delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini bread Hot Hors d’ oeuvres Vegetarian Spring Rolls A crisp assortment of oriental vegetables with mandarin sesame sauce Spanakopitas Vegetarian favorite/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings. Swedish Meatballs Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce Savory Chicken Teriyaki Kabobs Skewers of grilled tender breast of chicken with special sauce Entrees (Select Three) Prime Rib of Beef Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze Stuffed Pork Loin Select pork tenderloin glazed with apricot and stuffed with crabapple plum and onions Chicken Marsala Sauteed succulent breast of chicken and mushrooms smothered in marsala wine Chicken Roulade Chicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glaze Lemon Chicken Chicken breast sautéed with zesty lemon Chicken Orange Roulade Chicken breast stuffed with bacon, cheese and wild rice Seafood Alfredo Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce Side Dishes (Select Two) Herbed garlic roasted new potatoes Rosemary garlic mashed potatoes Tropical rice pilaf Steamed garden vegetables Sautéed zucchini and summer squash Salads (Select One) Fresh garden salad Classic Caesar salad Spinach salad Tri-color pasta salad Desserts A decadent assortment of gourmet cakes and pies The Siren’ s Song includes a variety of freshly baked breads & rolls |
| The Sea Maiden’s Feast |
| (Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert) Welcome Aboard Platters A delicious display of assorted seasonal fresh fruit Variety of imported & domestic cheese display with distinctive crackers Fresh cut garden vegetables arranged around Chefs special Baby Brie Wedges Relish Trays Cold Hors d’ oeuvres Shrimp Cocktail Display Our own classic, huge gulf shrimp with a tangy horseradish sauce Smoked Fish Dip Smoked fish mousse served with fresh celery sticks and saltine crakers Sushi Rolls Colorful assortment of sushi rolls/ picked ginger/ soy sauce/ wasabi Hot Hors d’ oeuvres Mini Beef Wellington Tenderloin tips sauteed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle Shrimp Kabobs Skewered black tiger prawns char-grilled laced with a plum barbecue sauce Gingered Meatballs Ground beef seasoned with lemon soy sauce served with a ginger glaze Mushroom Crowns with Crabmeat Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce. Scallops Wrapped in Bacon Jumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked bacon Coconut Crusted Butterflied Shrimp Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut. Entrees (Select Three) Spanish Paella Traditional Spanish style blend of mixed seafood and yellow rice Roast Loin of Veal Tender slow roasted loin of veal served with au jus Roast Breast of Turkey Roasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thyme Fresh Catch of the Day Broiled, blackened or sautéed Shrimp Scampi Sautéed in roasted garlic butter with parmesan croutons Mahi Mahi Macadamia nut crusted filet in a white wine, miso and lime sauce Lobster Ravioli Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil Side Dishes (Select Two) Potatoes au gratin Long grain wild rice Medley of sugar snap and snow peas Almandine green beans Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley Salads (Select One) Fresh garden salad Classic Caesar salad Spinach salad Tri-color pasta salad Desserts Viennese table, a decadent array of gourmet cakes and pies and petit pastriesThe Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls |
| Taste of Miami a Variety of Latin American Delicacies |
| (Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert) Hot Hors d’ Oeuvres (Select Four) Papas Rellenas Seasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and fried Albondigas en Salsa Criolla Spanish style meatballs Croquetas de Jamon Ham croquettes Croquetas de Pollo Chicken croquettes Salchichas Embueltas con Bacon Mini sausages wrapped in bacon Tamales de Maiz Corn meal squares Entrees (Select Two) Boliche Asado Spanish Pot Roast Lechon Asado Roasted Pork Ropa Vieja Shredded Beef in a Creole Sauce Bistec de Pollo a la plancha en Salsa de Hongos y vino blanco Grilled chicken breast in a mushroom and white wine sauce Filete de pescado al Horno Filet of fish in a light cilantro butter and garlic sauce Tortilla Espanola con chorizo y arroz con vegetales mixto Spanish potatoes, onions and sausage omelet served with yellow rice All Entrees Accompanied by: (Select One Combination) Black Beans and Rice Red Beans and Rice Mashed Potatoes and Mixed Vegetables Yellow Rice and Fried Sweet Plantains Salads (Select One) Ensalada Criolla Fresh lettuce, tomato, and onion salad Ensalada Cesar Caesar Salad Desserts (Select Two) Flan Creme of caramel Flan de Queso Cream cheese creme of caramel Pudin Diplomatico Spanish style bread pudding Cascos de Guava en Almibar con Queso Blanco Guava fruit cups in syrup served with white cheeseTaste of Miami includes a variety of freshly baked breads & rolls |
| Complete List of Available Hors d’ oeuvres (for selection of 6) |
| Caribbean Conch Fritters Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection Mushroom Crowns with Crabmeat Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce Mini Crab Cakes Maryland lump crabmeat spiced with green and red bell peppers lightly breaded Mini Salmon Wellington Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry Coconut Crusted Butterflied Shrimp Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut Scallops Wrapped in Bacon Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon Macadamia Crusted Shrimp A blend of chopped macadamia nuts, spices & seasonings Mini Beef Wellington Tenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle Shrimp Cocktail Display (add $7.50 p/p) Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces Shrimp Kabobs Skewered black tiger prawns char-grilled laced with plum barbecue sauce Mini Cocktail Crab Claws Display (add $5.50) A display of mini crab claws, lemon wedges and cocktail sauce Spinach Dip Spinach, artichoke cream cheese, sour cream with crustini bread Mini Beef Brochette Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection Hawaiian Chicken Brochette Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze Chorizo Sausage Puff Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry Fiesta Quesadilla Rolls Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls Mini Beef Empanadas A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins, Mexican spices and tomato salsa Sweet Italian Sausage Puff Sweet Italian sausage encased in puff pastry Pepperoni Pizza Bagels Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce Chicken Quesadilla Cornucopia Shredded smoked chicken with a blend of cheeses, salsa, jalapeno peppers, herbs & spices rolled in a flour tortilla in cone shape baked crispy brown Miami Jerk Chicken Skewers of tender chicken with a hint of Caribbean jerk spice Mini Chicken Empanadas A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins, Mexican spices and tomato salsa Tender Beef Teriyaki Kabobs Skewers of grilled tender beef with special sauce Pecan Crusted Chicken Tenders Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs Fontina Cheese & Parma Ham in Fillo Triangles Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham Swedish Meatballs Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce Spanakopitas Vegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & Mediterranean seasonings Savory Chicken Teriyaki Kabobs Skewers of grilled tender breast of chicken with special sauce Fiesta Spring Rolls Black beans, chorizo sausage and Jack cheese in crispy spring rolls Vegetarian Spring Rolls A crisp assortment of oriental vegetables with mandarin sesame sauce Quiche Assortment Quiche w/Broccoli Quiche w/Spinach Quiche w/Lorraine Quiche w/Seafood Vegetables Wontons A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings Chicken Primavera Bundles A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry Vegetable Brochette With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms Pizza Bagels Plain Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza Hummus Dip A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina served with toasted pita triangles Gingered Meatballs Ground beef seasoned with lemon soy sauce served with ginger glaze Assorted Finger Sandwiches Chef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breads Vegetable Medley in Phyllo Triangles Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough Assorted Sushi Display ($9.50 p/p) Stone Crab Claws Market price in Season |
| Premium Bar List |
| Liquors Jack Daniels Crown Royal Tangueray Gin Kettle One Vodka Absolute Vodka Johnnie Walker Black Bacardi Select Rum Bacardi Light Rum Captain Morgan’s Spice Rum Cuervo Gold Tequila Wines Coastal Cabernet Chardonnay White Zinfandel Beers (Draft) Heineken Michelob Amber Bock Bud Bud Light Frozen Drinks can be added for an additional $3.00 pp Pina Colada Rum Runners Margaritas Strawberry Daiquiris |
| Casual Dining: the Food Station Experience |
| An Attendant Fee will be added to Each Station. A minimum of Four (4) Stations are required, unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu. Individual Food Stations can also be added to our Buffet and Sit-Down Menus. Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant sit-down dinners. Station Dining is a great alternative to those groups who are looking for a morecasual experience and lighter fare. The following Station Menu was designed to offer those groups a variety of food experiences from the traditional carving stations to themed stations and to the trendier comfort food stations that are gaining in popularity. Whatever the choice, we are always ready to offer you the finest cuisine with excellent service. PASTA STATION A selection of two (2) pastas and (3) homemade sauces Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara Served with grated cheeses, Bruschetta and Focaccia breads Pistachio and Anise Biscotti MEXICAN FIESTA STATION A combination of traditional and California-style foods Fish Tacos Grilled fresh fish wrapped in a flour tortilla with shredded cheeses, chopped avocado and a creamy tomatillo sauce Hand-rolled Cheese Enchiladas with Chili Sauce Chips and Salsa Bar Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot) SOUTHWESTERN STATION Explore the tastes of the great Southwest Fajitas Warm Flour or Corn Tortillas with Grilled Sirloin Steaks Or Crumbled Chorizo Or Marinated Chicken Pico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread SEAFOOD STATION A wonderful offering of fine seafood and accompaniments Sautéed Florida Crab Cakes With Key West Cocktail Lime Sauce Miami Seafood Paella With clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppers Combined with Saffron Yellow Rice AMERICAN CARVING STATION (Selection of One) Roast Round of Beef Served with Au Jus or Béarnaise and Saffron Buttered Demi-Glace Roasted Turkey Breast Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard Honey Baked Bone-In Ham Served with an Apple Cider Glaze Lamb Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto And Dijon Mustard Pork Mojito Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce & Crispy Fried Plantain Chips All of the above served with Silver Dollar Rolls & Condiments LETTUCE WRAP STATION Make your own Lettuce Wraps! Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables Served with Dim Sum and Accompaniments. MARTINI MASHED POTATO BAR A scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet Potatoes Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Sautéed Mushrooms or Sour Cream and Chives Served in an elegant Martini Glass! CRABCAKE SANDWICH BAR STATION A variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”). Sandwiches served on Miniature Burger Style Buns RETRO-STATION Macaroni and Cheese Bar Served in Demi Cups Accompanied by its favorite companion: Tomato Basil Soup Served in a Shot Glass! Traditional Style Meatloaf Pure American fare CARIBBEAN STATION Jerk Chicken with Fresh Grilled Pineapple Traditional Red Beans & Rice Sweet Plantains THAI STATION Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce & Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens SPANISH TAPAS AND SHERRY STATION Bocadillos Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego cheese, Homemade pâté, Chorizo or Smoked salmon Chicken Croquettes Ham Croquettes Jamon Serrano Con Melon (Thinly sliced ham with Cantaloupe) Chorizo Frito Al Vino (Chorizo Sausage pan fried in Red Wine) Accompanied with a Glass of Sherry Tapas without Sherry is unthinkable CHOCOLATE FOUNTAIN STATION Flowing blends of Ghirardelli semi-sweet chocolate With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and Marshmallows….and more! VIENNESE STATION An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes and more….. CREPE FLAMBE STATION Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef. Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce, Strawberry Coulis or White and Dark Chocolate Shavings And/Or Dinner Crepes (Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices) Call for Pricing INTERNATIONAL AND SPECIALTY COFFEE STATION Complete your evening with an assortment of specially prepared flavored coffees, Lattes, Cappuccino, or Espresso Call for Pricing Liquors and Cordials upgrade to Coffee Station Call for Pricing Thank You! An Attendant Fee will be added to Each Station. A minimum of Four (4) Stations are required, unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu. Individual Food Stations can also be added to our Buffet and Sit-Down Menus. |
