Wedding Yachts

The yacht Solstice is USCG certified for a maximum of 49 guests plus crew for day-cruises and evening parties and long weekends afloat. She has two large guest staterooms with ensuite heads for overnight trips.

An extremely well-appointed yacht, built in 1998 and re-fitted in 2009, with plenty of space for dancing on the upper deck, socializing and generally having a great time. Dinners can be buffet style with informal seating. For wedding charters, the yacht can offer ceremony and reception and a range of special services, including officiants, flowers, and entertainment.

Boarding deck or main deck includes an ample and tastefully decorated salon with comfortable armchairs, and a beautiful table. The upper deck is a great place to watch the world, see the stately homes along the inland waterway, Port Everglades or the Miami city lights in the dusk and the setting sun over Biscayne Bay.

Celebrate a fun and original wedding ceremony and reception on the Tikki Beach Boat. Her maximum capacity is 145 guests. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony or you can bring your own officiant.

TIKKI BUFFET MENU ITEMS
TIKKI Special $28 / Person
House Salad of mixed Greens with Cucumber, Tomato, Red Onion
Chef’s selection of Vegetable and Starch
Pineapple Sesame Chicken Entree
Florida Key lime pie

MALIBU $32 / Person
Passed: Tomato, Basil Bruchetta and Sweet and Sour Meatballs
Romaine Lettuce with Mandarin Oranges, Pecans, Gorgonzola, Croutons
Chef’s Selection of Vegetable and Starch
(Choose 2 entrees)
Tender Marinated Skirt Steak with Red Wine Demi Glaze
Herb Roasted Chicken Browned with Herbed Butter
Baked Salmon with Sweet Corn Salsa
Berry Cobbler or Assorted Cookies and Brownies

LAGUNA $45 / Person
Passed: Coconut Shrimp, Chicken Satay with Thai Peanut Sauce
Mandarin or House Salad
Chef’s Selection of Vegetable and Starch
(Choose 3 Entrees)
New York Strip Steak with Baby Bella Mushroom Sauce
Tilapia Provencal
Sesame Chicken Stir Fry
Baked Rigatoni with Three Cheese Sauce
Carrot Cake, Seasonal Fresh Fruit, and Chocolate Mousse Pie

SIGNATURE LUAU $59 / Person
Passed: Crab-Mango Crustini, Bacon Wrapped Scallops,
Passed: Vegetable Spring Rolls with Sweet Chili Sauce, Cashew
Chicken Skewers
Domestic and Imported Cheese and Tropical Fruit Display
Tossed Greens with Sweet Tomatoes, Red Onion, Cucumber, Carrot Curls
Chef’s Selection of Vegetables and Starch
(Choose 3 Entrees)
Hawaiian Pork
Honey-Sesame Glazed Chicken
Beef Kon Tiki with sautéed mushroom, red and green peppers
Ginger Key Lime Mahi Mahi
Molten Chocolate Lava Cake and White Chocolate Covered Strawberries

TB BBQ $25-$45 / Person
Sweet Cole Slaw, Potato Salad, Sliced Tomatoes and Red Onion Salad
Fiesta Roasted Corn in Sweet Butter, Boston Baked Beans
Hot dogs and BBQ Chicken Breasts $25
add BBQ Ribs $35
add Churrasco Skirt Steak $45
Apple Pie, Chocolate Chip Cookies and Blondies, Watermelon

RECEPTION MENUS
FANDANGO $22 pp
Roasted Garlic Hummus with Baked Pita Chips
Domestic Cheese and Fruit Garnish, Assorted Crackers
Vegetable Spring Rolls with Sweet Chili Sauce
Coconut Shrimp Skewers

THE HAVANA $24pp
Grilled Cilantro Chicken and Corona Marinated Beef Strips
with Grilled Red/Green Peppers, Sweet Onions
Served with Crispy Yucca Strips
Black Beans and Yellow Rice
Sweet Plantains

TASTE OF ITALY $26 pp
Anti Pasta Display
Penne Pasta with Tomato-Basil Sauce
Vegetable Tortellini Alfredo
Caesar Salad
Garlic Bread Sticks

RAW BAR
(Market Price)
Snow Crab Claws, Chilled Shrimp, Oysters, Stone Crabs (in season)
Sushi, Spicy Tuna, Eel, California
Pickled Ginger, Wasabi, Soy
Scallop Ceviche
Seaweed Salad
(Sushi Bar – $9.95pp)

HORS D’ OEUVRES
(price per piece)
Coconut Shrimp Conch Fritters Baked Artichoke Hearts Tomato, Basil
Bruchetta
Mini Franks in Puff Pastry Vegetable Spring Rolls Sweet/ Sour Meat
Balls
Ginger Beef or Chicken Skewers Scallops wrapped in Bacon Beef or
Chicken Empanadas

CHI LDREN’S PARTY MENU $18pp
Mixed Greens, Tomatoes, Cucumbers choice of dressing
Mini Franks in Puff Pastry, Chicken Tenders with Honey Mustard,
Macaroni and Cheese,
Nachos with Cheese and Salsa
Chocolate Chip Cookies and Brownies

TB BEVERAGES
Hosted by Hour
Beer/Wine Special Deluxe Premium
3-4 Hour $18.00 $ 20.00 $ 25.00 $30.00
Hosted by the Drink
Beer/ Wine $5-6 Special $6 Deluxe $8 Premium $9
Corona Dewars Scotch Chivas Scotch Johnnie Walker Black
Heineken Bacardi Lite Rum Bacardi 8 Rum Appleton Reserve Rum
Miller Lite Beefeater Gin Tanqueray Gin Bombay Sapphire Gin
Amstel Light Smirnoff Vodka Ketel One Vodka Grey Goose Vodka
Budweiser Jim Beam Jack Daniels Crown Royal
Bud Light Canadian Club VO Makers Mark
House Wine $7 Montezuma Tequila Jose Cuervo Gold Patron Silver
Tequila
Cash bar set up: $750
Hosted by the Bottle
Special $85.00 Deluxe $125.00 Premium $150.00
Champagne by the Bottle
House Brand $30 Moet & Chandon $150 Dom Perignon $350
Cristalino $45 Veuve Clicquot $175 Cristal $550
Child Bar $7-$10
Soda, juice, bottled water, and frozen non-alcohol drinks

SPECIALTY ADDITIONS
Red Bull / $100 case
Greeting drink / $3pp
Frozen drinks / $3pp
Shooter package / $5pp
Martini bar / $9pp
Bars include 1 bartender per 75 guests, additional bartender charge
$75
All charges subject to 20% service charge and 7% tax

TB WEDDING PACKAGES
All pricing is based on 75 guest minimum
All packages subject to a 20% service charge and 7% tax

One Star
$75pp
3 Hour Charter
3 Hour Open Bar (Brand Names)
5 Passed Hors d Oeuvres
1 Reception Display
Complimentary Votive Candles and Table Runners

Two Star
$110
3.5 Hour Charter
3.5 Hour Open Bar (Deluxe Brands)
3 Passed Hors d Oeuvres
Salad
2 Entrée Buffet
Champagne Toast
Complimentary Votive Candles and Table Runners
DJ

Three Star
$140
4 Hour Charter Rental
4 Hour Open Premium Bar
4 Passed Hors d Oeuvres
Salad
2 Entrée Buffet
Champagne Toast
Complimentary Votive Candles and Table Runners
DJ

TB PREMIUM WEDDING PACKAGES
All pricing is based on 90 guest minimum
All packages subject to a 20% service charge and 7% tax
Four Star
$175
4 Hour Charter
4 Hour Open Premium Bar
5 Passed Hors d Oeuvres
1 Reception Station
Salad
2 Entrée Buffet
Dessert Station
Champagne Toast and Orchid Garnished Cocktail at Boarding
Complimentary Votive Candles and Table Runners
DJ

Five Star
$225
4.5 Hour Charter
4.5 Hour Open Ultra Premium Bar
5 Passed Hors d Oeuvres
1 Reception Station
Salad
3 Entree Buffet
Dessert Station with Chocolate Fountain
Floral Arrangements
Champagne Toast and Orchid Garnished Cocktail at Boarding
Complimentary Votive Candles and Table Runners
DJ

ADDITIONS
BANDS, DJ/MC, DANCERS / $500 and up
CAKES * CHOCOLATE FOUNTAIN / $4 per person and up
FLOWER Packages starting at $300 / LINENS starting at $150
CUSTOM BAMBOO ARCHWAY / $300

Have the wedding of your dreams aboard The Biscayne Lady. Say “I do” under the beautiful Florida sky on the yachts spacious top deck. Then sail peacefully away on Biscayne Bay to enjoy a private wedding reception with fabulous food prepared by a top rated Chef with premium bar drinks all served by fully uniformed staff. Great place for an engagement party too or a rehearsal dinner or for any event that you want to make special.Full Wedding Packages are available and include food, bar, entertainment and ceremony.

The Biscayne Lady offers the most stable and comfortable cruising experience on Biscayne Bay. She offers a bridal room on the middle deck and luxurious bathrooms on 2 decks. 2 dance floors, 3 bars and state of the art audio and visual equipment. The large top deck is perfect for a ceremony set up with wedding arch and ceremony chairs. Over 100 guests can be seated in comfort for a ceremony.

Definitely a wedding out of the ordinary and into the extraordinary. This yacht will definitely make any bride feel like a Princess on her wedding day.

Please Call For a Detailed Proposal- 305.758.2500 or 305.401.8208.

Wedding cakes in place of dessert from cakes by Edda – www.eddascakedesigns.com

All menus include tea and coffee service. For those who prefer we can supply gourmet espresso and cappuccino service.

For those brides who want to hold the ceremony on board, there will be an additional fee for the set-up and break-down of the ceremony chairs and the wedding arch. $500 includes setup of white chairs with padded seats and large iron arch. A Captain can perform the ceremony if required for a small fee or you can bring on board your own officiant.

Officiants: Captain Phil, Frank Nunez (Bi-Lingual), Bishop Sean Alexander (all faiths).

We can supply you with any entertainment options such as live bands. Customers who want to bring their own DJ and/or live band will be charged a small fee for the use of the yacht’s equipment and sound system. At time of printing this fee was $250.

Other dock locations may incur a higher dock fee and a delivery fee. The yacht is docked at Miami Marina, Bayside, Miami behind the Hard Rock Cafe.

All weddings are personal. Please Call Us at 305.758.2500 for a customized wedding package on Biscayne Lady. All menus can be adapted to suit individual tastes and budgets. A wedding on Biscayne Lady is an elegant affair with superb food and drink service. We will customize your wedding day every step of the way and look forward to talking to you.

Entrees

(Select Two)

Top Sirloin Roast Beef

Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus

Seafood Newburg

Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice

Chicken Marsala

Sautéed succulent breast of chicken and mushrooms smothered in Marsala wine sauce

Poached Salmon

Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc

Fettuccini al Vodka

Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce

Honey Glazed Baked Ham

Glazed with pineapple and wild honey / carved to order

Lasagna Classica

Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese

Side Dishes

(Select Two)

Traditional rice pilaf Smashed potatoes

Fresh steamed broccoli Honey glazed baby carrots

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

A decadent assortment of gourmet cakes and pies

The Mermaid’s Banquet includes a variety of freshly baked breads & rollsThe Floridian $60.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special dipHot Hors d’ oeuvres

(Passed butler style)

Fiesta Spring Rolls

Mini Crab Cakes Maryland Style

Coconut Crusted Butterflied Shrimp

Miami Jerk Chicken Tenders

Entrees

(Select Two)

Prime Rib of Beef

Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze

Pan Seared Florida Grouper

Pan seared grouper filet with fresh herbs and roasted garlic aioli

Seafood Newburg

Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice

Coconut Grilled Breast of Chicken

Tender breast of chicken grilled with coconut and served with a mango-papaya relish

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Pork Tenderloin

Whole roasted tenderloin served with mango chutney

Side Dishes

(Select Two)

Coconut Rice with Ginger Sweet Potatoes Gratin

Grilled Vegetables Mosaic Sauteed Zucchini & Summer Squash

Smashed Red Bliss Potatoes with Cilantro & Green Onions

Salads

(Select One)

Fresh Garden Spinach

Classic Caesar Tri-color Pasta

Desserts

A decadent assortment of gourmet cakes and pies.

The Sirens Song $67.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special dip

Cold Hors d’ oeuvres

Chilled Strawberry Dip

A refreshing blend of fresh strawberries and cream cheese

Smoked Fish Dip

Smoke fish mousse served with fresh celery sticks and saltine crackers

Bruschetta

A delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini bread

Hot Hors d’ oeuvres

Vegetarian Spring Rolls

A crisp assortment of oriental vegetables with mandarin sesame sauce

Spanakopitas

Vegetarian favorite/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings.

Swedish Meatballs

Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce

Savory Chicken Teriyaki Kabobs

Skewers of grilled tender breast of chicken with special sauce

Entrees

(Select Three)

Prime Rib of Beef

Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze

Stuffed Pork Loin

Select pork tenderloin glazed with apricot and stuffed with crabapple plum and onions

Chicken Marsala

Sauteed succulent breast of chicken and mushrooms smothered in marsala wine

Chicken Roulade

Chicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glaze

Lemon Chicken

Chicken breast sautéed with zesty lemon

Chicken Orange Roulade

Chicken breast stuffed with bacon, cheese and wild rice

Seafood Alfredo

Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce

Side Dishes

(Select Two)

Herbed garlic roasted new potatoes

Rosemary garlic mashed potatoes

Tropical rice pilaf

Steamed garden vegetables

Sautéed zucchini and summer squash

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

A decadent assortment of gourmet cakes and pies

The Siren’ s Song includes a variety of freshly baked breads & rolls

The Sea Maiden’s Feast $79.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special

Baby Brie Wedges

Relish Trays

Cold Hors d’ oeuvres

Shrimp Cocktail Display

Our own classic, huge gulf shrimp with a tangy horseradish sauce

Smoked Fish Dip

Smoked fish mousse served with fresh celery sticks and saltine crakers

Sushi Rolls

Colorful assortment of sushi rolls/ picked ginger/ soy sauce/ wasabi

Hot Hors d’ oeuvres

Mini Beef Wellington

Tenderloin tips sauteed with herbs and sprinkled with dry

sherry, enveloped in a delicate puff pastry with mushroom

duxelle

Shrimp Kabobs

Skewered black tiger prawns char-grilled laced with a plum barbecue sauce

Gingered Meatballs

Ground beef seasoned with lemon soy sauce served with a ginger glaze

Mushroom Crowns with Crabmeat

Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce.

Scallops Wrapped in Bacon

Jumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked bacon

Coconut Crusted Butterflied Shrimp

Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut.

Entrees

(Select Three)

Spanish Paella

Traditional Spanish style blend of mixed seafood and yellow rice

Roast Loin of Veal

Tender slow roasted loin of veal served with au jus

Roast Breast of Turkey

Roasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thyme

Fresh Catch of the Day

Broiled, blackened or sautéed

Shrimp Scampi

Sautéed in roasted garlic butter with parmesan croutons

Mahi Mahi

Macadamia nut crusted filet in a white wine, miso and lime sauce

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Side Dishes

(Select Two)

Potatoes au gratin

Long grain wild rice

Medley of sugar snap and snow peas

Almandine green beans

Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

Viennese table, a decadent array of gourmet cakes and pies and petit pastries

The Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls

Taste of Miami a Variety of Latin American Delicacies $50.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Hot Hors d’ Oeuvres

(Select Four)

Papas Rellenas

Seasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and fried

Albondigas en Salsa Criolla

Spanish style meatballs

Croquetas de Jamon

Ham croquettes

Croquetas de Pollo

Chicken croquettes

Salchichas Embueltas con Bacon

Mini sausages wrapped in bacon

Tamales de Maiz

Corn meal squaresEntrees

(Select Two)

Boliche Asado

Spanish Pot Roast

Lechon Asado

Roasted Pork

Ropa Vieja

Shredded Beef in a Creole Sauce

Bistec de Pollo a la plancha en Salsa de Hongos y vino blanco

Grilled chicken breast in a mushroom and white wine sauce

Filete de pescado al Horno

Filet of fish in a light cilantro butter and garlic sauce

Tortilla Espanola con chorizo y arroz con vegetales mixto

Spanish potatoes, onions and sausage omelet served with yellow riceAll Entrees Accompanied by:

(Select One Combination)

Black Beans and Rice

Red Beans and Rice

Mashed Potatoes and Mixed Vegetables

Yellow Rice and Fried Sweet Plantains

Salads

(Select One)

Ensalada Criolla

Fresh lettuce, tomato, and onion salad

Ensalada Cesar

Caesar Salad

Desserts

(Select Two)

Flan

Creme of caramel

Flan de Queso

Cream cheese creme of caramel

Pudin Diplomatico

Spanish style bread pudding

Cascos de Guava en Almibar con Queso Blanco

Guava fruit cups in syrup served with white cheese

Taste of Miami includes a variety of freshly baked breads & rolls

Complete List of Available Hors d’ oeuvres $50.00 pp for selection of 6 

Caribbean Conch Fritters

Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection

Mushroom Crowns with Crabmeat

Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce

Mini Crab Cakes

Maryland lump crabmeat spiced with green and red bell peppers lightly breaded

Mini Salmon Wellington

Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry

Coconut Crusted Butterflied Shrimp

Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut

Scallops Wrapped in Bacon

Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon

Macadamia Crusted Shrimp

A blend of chopped macadamia nuts, spices & seasonings

Mini Beef Wellington

Tenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle

Shrimp Cocktail Display (ask for price)

Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces

Shrimp Kabobs

Skewered black tiger prawns char-grilled laced with plum barbecue sauce

Mini Cocktail Crab Claws Display (ask for price)

A display of mini crab claws, lemon wedges and cocktail sauce

Spinach Dip

Spinach, artichoke cream cheese, sour cream with crustini bread

Mini Beef Brochette

Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection

Hawaiian Chicken Brochette

Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze

Chorizo Sausage Puff

Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry

Fiesta Quesadilla Rolls

Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls

Mini Beef Empanadas

A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,

Mexican spices and tomato salsa

Sweet Italian Sausage Puff

Sweet Italian sausage encased in puff pastry

Pepperoni Pizza Bagels

Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce

Chicken Quesadilla Cornucopia

Shredded smoked chicken with a blend of cheeses,

salsa, jalapeno peppers, herbs & spices rolled in a flour tortilla

in cone shape baked crispy brown

Miami Jerk Chicken

Skewers of tender chicken with a hint of Caribbean jerk spice

Mini Chicken Empanadas

A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,

Mexican spices and tomato salsa

Tender Beef Teriyaki Kabobs

Skewers of grilled tender beef with special sauce

Pecan Crusted Chicken Tenders

Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs

Fontina Cheese & Parma Ham in Fillo Triangles

Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham

Swedish Meatballs

Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce

Spanakopitas

Vegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & Mediterranean

seasonings

Savory Chicken Teriyaki Kabobs

Skewers of grilled tender breast of chicken with special sauce

Fiesta Spring Rolls

Black beans, chorizo sausage and Jack cheese in crispy spring rolls

Vegetarian Spring Rolls

A crisp assortment of oriental vegetables with mandarin sesame sauce

Quiche Assortment

Quiche w/Broccoli Quiche w/Spinach

Quiche w/Lorraine Quiche w/Seafood

Vegetables Wontons

A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings

Chicken Primavera Bundles

A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry

Vegetable Brochette

With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms

Pizza Bagels Plain

Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza

Hummus Dip

A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina

served with toasted pita triangles

Gingered Meatballs

Ground beef seasoned with lemon soy sauce served with ginger glaze

Assorted Finger Sandwiches

Chef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breads

Vegetable Medley in Phyllo Triangles

Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough

Assorted Sushi Display (ask for pricing)

Stone Crab Claws

Market price in Season

Premium Bar List $32.00 pp 

Liquors

Jack Daniels

Crown Royal

Tangueray Gin

Kettle One Vodka

Absolute Vodka

Johnnie Walker Black

Bacardi Select Rum

Bacardi Light Rum

Captain Morgan’s Spice Rum

Cuervo Gold Tequila

Wines

Coastal

Cabernet

Chardonnay

White Zinfandel

Beers

(Draft)

Heineken

Michelob Amber Bock

Bud

Bud Light

Frozen Drinks can be added for an additional cost pp

Pina Colada

Rum Runners

Margaritas

Strawberry Daiquiris

Casual Dining: the Food Station Experience 

An Attendant Fee will be added to Each Station.

A minimum of Four (4) Stations are required,

unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.

Individual Food Stations can also be added to our Buffet and Sit-Down Menus.

Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant

sit-down dinners. Station Dining is a great alternative to

those groups who are looking for a morecasual experience and lighter

fare. The following Station Menu was designed to offer those groups a

variety of food experiences from the traditional carving stations to

themed stations and to the trendier comfort food stations that are

gaining in popularity. Whatever the choice, we are always ready to offer

you the finest cuisine with excellent service.

PASTA STATION

A selection of two (2) pastas and (3) homemade sauces

Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta

Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara

Served with grated cheeses, Bruschetta and Focaccia breads

Pistachio and Anise Biscotti

Ask for Price per person

MEXICAN FIESTA STATION

A combination of traditional and California-style foods

Fish Tacos

Grilled fresh fish wrapped in a flour tortilla with shredded

cheeses, chopped avocado and a creamy tomatillo sauce

Hand-rolled Cheese Enchiladas with Chili Sauce

Chips and Salsa Bar

Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)

Ask for Price

SOUTHWESTERN STATION 

Explore the tastes of the great Southwest

Fajitas

Warm Flour or Corn Tortillas with

Grilled Sirloin Steaks

Or Crumbled Chorizo

Or Marinated Chicken

Pico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread

ask for price per person

SEAFOOD STATION 

A wonderful offering of fine seafood and accompaniments

Sautéed Florida Crab Cakes

With Key West Cocktail Lime Sauce

Miami Seafood Paella

With clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppers

Combined with Saffron Yellow Rice

Ask for price per person

AMERICAN CARVING STATION

(Selection of One)

Roast Round of Beef

Served with Au Jus or Béarnaise and Saffron Buttered Demi-Glace

Roasted Turkey Breast

Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard

Honey Baked Bone-In Ham

Served with an Apple Cider Glaze

Lamb

Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto

And Dijon Mustard

Pork Mojito

Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce

& Crispy Fried Plantain Chips

All of the above served with Silver Dollar Rolls & Condiments

Ask for price per person

LETTUCE WRAP STATION

Make your own Lettuce Wraps!

Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables

Served with Dim Sum and Accompaniments.

Ask for Price per person

MARTINI MASHED POTATO BAR

A scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet Potatoes

Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Sautéed

Mushrooms or Sour Cream and Chives

Served in an elegant Martini Glass!

Ask for price per person

CRABCAKE SANDWICH BAR STATION

A variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”).

Sandwiches served on Miniature Burger Style Buns

Ask for Price per person

RETRO-STATION

Macaroni and Cheese Bar

Served in Demi Cups

Accompanied by its favorite companion:

Tomato Basil Soup

Served in a Shot Glass!

Traditional Style Meatloaf

Pure American fare

Ask for Price per person

CARIBBEAN STATION

Jerk Chicken with Fresh Grilled Pineapple

Traditional Red Beans & Rice

Sweet Plantains

Ask for Price per person

THAI STATION 

Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce

&

Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens

Ask for Price per person

SPANISH TAPAS AND SHERRY STATION 

Bocadillos

Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego

cheese, Homemade pâté, Chorizo or Smoked salmon

Chicken Croquettes

Ham Croquettes

Jamon Serrano Con Melon

(Thinly sliced ham with Cantaloupe)

Chorizo Frito Al Vino

(Chorizo Sausage pan fried in Red Wine)

Accompanied with a Glass of Sherry

Tapas without Sherry is unthinkable

Ask for Price per person

CHOCOLATE FOUNTAIN STATION 

Flowing blends of Ghirardelli semi-sweet chocolate

With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and

Marshmallows….and more!

Ask for Price per person

VIENNESE STATION 

An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes and

more…..

Ask for Price per person

CREPE FLAMBE STATION

Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef.

Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,

Strawberry Coulis or White and Dark Chocolate Shavings

And/Or

Dinner Crepes

(Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices)

Call for Pricing

INTERNATIONAL AND SPECIALTY COFFEE STATION 

Complete your evening with an assortment of specially prepared flavored coffees,

Lattes, Cappuccino, or Espresso

Call for Pricing

Liquors and Cordials upgrade to Coffee Station

Call for Pricing

Thank You!

An Attendant Fee will be added to Each Station.

A minimum of Four (4) Stations are required,

unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.

Individual Food Stations can also be added to our Buffet and Sit-Down Menus.

The Floridian Princess is USCG certified for 400 guests plus crew for day-cruises and evening parties. She has a full Bridal suite accessible by elevator. This elevator can be used for transportation between decks for any guests with limited mobility.

An extremely well-appointed yacht, built in 2008, with plenty of space for dancing, socializing and generally having a great time. The dining room can accommodate 240 guests at one sitting. Dinners can be buffet style or sit-down. For wedding charters, the yacht can offer ceremony and reception and a range of special services, including officiants, flowers, and entertainment.

Boarding deck or main deck includes an ample and tastefully decorated salon with comfortable armchairs, and a boardroom style meeting table for 6 persons. the first upper deck is the dining deck for 250 persons, the third deck is where all the action happens with a dance floor, flexible table arrangements and a large bar. The upper deck is a great place to watch the world, see the stately homes along the inland waterway, Port Everglades or the Miami city lights in the dusk and the setting sun over Biscayne Bay.

Celebrate your Wedding Ceremony or Reception on the luxury yacht Floridian Princess. Her maximum and working capacity is 400 guests. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This would be a non-denominational ceremony or you can bring your own officiant.

The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.

Vegetable Spring Rolls Served with a sweet Thai chili sauce
Spanikopita
Brie Cheese in Puff Pastry
Raspberry & Almond
Swedish Meatballs
Mini Franks in a Blanket
Italian Stuffed Mushroom Caps
Asparagus Wrapped in Proscuitto
Coconut Crusted Chicken Tenders
Crab Cakes with a Key Lime Mustard Sauce
Antipasto Skewers
Fresh Mozzarella, Basil, Sundried Tomato, Kalamata Olive and Marinated Mushroom
Crab Stuffed Mushrooms
Chimichurri Beef Satay
Smoked Salmon on Cucumber
Assorted Sushi RollsSalads (Select one)
Caesar Salad
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese
Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions and Citrus VinaigretteBaby Field Greens Tossed with Walnuts, Blue Cheese Raspberry VinaigretteEntrees (Select two)
Prime Rib of Beef or Roasted NY Sirloin
Served with Wild Mushroom Cabernet Demi Glace and Horseradish SauceRoast Leg of Lamb
Slow Roasted with Pan Gravy, Mint Jelly

Baked Mahi Mahi
Herb Crusted with Tarragon & Basil, Lemon Beurre Blanc

Blackened Mahi Mahi
Served with a Mango Salsa over Cous Cous

Herb Crusted Salmon
Served with a Hollandaise Sauce

Chicken Rollatini
Stuffed with Proscuitto, Fresh Basil, Roasted Red Pepper & Provolone Cheese

Artichoke Chicken
Sautéed with Artichoke Hearts, Capers, Diced Tomatoes & Olive Oil in a light demi sauce

Chicken Marsala
Sautéed in a Marsala Wine sauce with mushrooms

Chicken Francaise
Sautéed in butter, white wine, lemon

Honey Baked Ham
Served with a house made Raisin Sauce

Roasted Pork Loin
Boneless Center Cut Loin served with Gravy & Homemade Granny Smith Applesauce

Whole Roasted Turkey Breast
Pan Gravy, Whole Berry Cranberry Sauce Fresh Herb Stuffing Accompaniments
Chef’s Vegetable du Jour & Choice of: Rice Pilaf, Garlic Mashed Potatoes or Pasta Primavera
Fresh Baked Rolls & ButterDesserts (Choice of)
Miniature Pastries and Chocolate Dipped Strawberries Butler Passed on Third and Fourth Decks, 
Or
Dessert Station on Third Deck With Assorted Cakes and PiesCoffee and Tea Station The Pacific Menu at $65 per person

WELCOME PLATTERS ON DISPLAY

Assorted Vegetable Cruditees served with Dips
Imported and Domestic Cheeses &Tropical Fresh Fruits & Berries
With Flatbreads and Crackers

Hors’ oeuvres Passed Butler Style (Select five)

Vegetable Spring Rolls
Served with a Sweet Thai Chili sauce
Spanikopita
Brie Cheese in Puff Pastry
Raspberry & Almond
Swedish Meatballs
Mini Franks in a Blanket
Italian Stuffed Mushroom Caps
Asparagus Wrapped in Proscuitto
Coconut Crusted Chicken Tenders
Crab Cakes with a Key Lime Mustard Sauce
Antipasto Skewers
Mushroom, buffalo mozzarella, sundried tomato and fresh basil
Crab Stuffed Mushrooms
Chimichurri Beef Satay
Smoked Salmon on Cucumber
Assorted Sushi Rolls
Herb Crusted Lamb Lollipops
With a sundried tomato mint jelly
Sea Scallops Wrapped in Prosciutto With a Mango Chutney Shrimp Cocktail
Sesame Seared Tuna on Wonton
Pepper Crusted Filet Mignon on Crostini
Prime Tenderloin with a Raspberry-Horseradish Coulis
Beef Wellington

Salads (Select one)
Caesar Salad
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese
Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette
Tomato & Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella,
Balsamic Vinaigrette
Baby Field Greens
Tossed with Walnuts, Blue Cheese
Raspberry Vinaigrette
Spinach Salad
Bacon, Mushrooms, Egg, Balsamic Vinaigrette

Entrees (Select three)

Prime Rib of Beef or Roasted NY Sirloin
Served with Wild Mushroom Merlot Demi Glace and Horseradish Sauce

Roast Leg of Lamb
Slow Roasted with Pan Gravy, Mint Jelly

Baked Mahi Mahi
Herb Crusted with Tarragon & Basil, Lemon Beurre Blanc

Blackened Mahi Mahi
Served with a Mango Salsa over Cous Cous

Herb Crusted Salmon
Served with a Hollandaise Sauce

Crispy Duck L’Orange
Grand Marnier Orange Sauce

Chicken San Remo
Spinach, Cream, Sundried Tomatoes, Mozzarella Cheese

Chicken & Shrimp Sambuca
Sautéed with Sambuca Romano, Butter & Farfalle Pasta

Paella
Traditional Spanish Style mix of Seafood, Chicken & Chorizo with Saffron Rice

Accompaniments
Asparagus Bundles & Choice of:
Roasted Potatoes, Rice Pilaf or Pasta Primavera
Fresh Baked Rolls & Butter

Dessert (Choice of)

Miniature Pastries and Chocolate Dipped Strawberries
Butler Passed on Third and Fourth Decks,
Or
Dessert Station on Third Deck
With Assorted Cakes and Pies

Coffee and Tea Station The Riviera Menu at $75.00 pp

Welcome Platters on Display 
Assorted Vegetable Crudités Served with Chef’s Dips
Assorted Domestic & Imported Cheeses
Tropical Fresh Fruits & Berries Assorted Sushi and Sashimi With Pickled Ginger, Wasabi & Soy Sauce 

Hors d’oeuvres Passed Butler Style (Select six)
Vegetable Spring Rolls
Spanikopita
Brie Cheese in Puff Pastry
Raspberry & Almond
Swedish Meatballs
Mini Franks in a Blanket
Italian Stuffed Mushroom Caps
Asparagus Wrapped in Proscuitto
Coconut Crusted Chicken Tenders
Crab Cakes with a Key Lime Mustard Sauce
Antipasto Skewers
Crab Stuffed Mushrooms
Chimichurri Beef Satay
Smoked Salmon on Cucumber
Assorted Sushi Rolls
Herb Crusted Lamb Lollipops With a Sundried Tomato Fresh Mint Syrup
Sea Scallops Wrapped in Prosciutto With a Mango Chutney Shrimp Cocktail
Sesame Seared Tuna on Wonton
Pepper Crusted Filet Mignon on Crostini
Prime Tenderloin with a Raspberry-Horseradish Coulis
Beef Wellington 

Salads (Select one)
Tomato & Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella,
Balsamic Vinaigrette
Baby Field Greens Tossed with Walnuts, Blue Cheese Raspberry Vinaigrette
Caesar Salad
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese

Spinach Salad Bacon, Mushrooms, Egg Balsamic Vinaigrette 

Entrees (Select three)
Carved Tenderloin of Beef
Served with Wild Mushroom Merlot Demi Glace

Veal Osso Bucco
Over Orzo with Veal Demi

Roast Leg of Lamb
Slow Roasted with Pan Gravy, Mint Jelly

Florida Mahi-Mahi or Salmon
Baked, Grilled, Blackened or Herb Crusted

Crispy Duck L’Orange
Grand Marnier Orange Sauce 

Pistachio Nut Crusted Yellowtail Snapper
Served with a Calvados Brandy Sauce

Prime Rib of Beef or Roasted NY SirloiN
Served with Wild Mushroom Merlot Demi Glace and Horseradish Sauce

Macadamia Nut Crusted Sea Bass
Amaretto Di Sorono Beurre Blanc

Chicken San Remo
Spinach, Cream, Sundried Tomatoes, Mozzarella Cheese

Chicken & Shrimp Sambuca
Sautéed with Sambuca Romano, Butter & Farfalle Pasta

Lobster Ravioli
Lobster, shrimp, Ricotta and Parmesan Cheese

Paella
Traditional Spanish Style mix of Seafood, Chicken & Chorizo with Saffron Rice

Accompaniments
Asparagus Bundles & Wild Rice Pilaf or Fingerling Potatoes & Pasta Primavera
Freshly Baked Rolls & Butter

DessertMiniature Pastries and Chocolate Dipped Strawberries
Butler Passed on Third and Fourth Decks
&
Dessert Station on Third Deck With Assorted Cakes and Pies

Coffee and Tea Station Menu Upgrades and Add-ons 

Displays:

Fresh Whole Smoked Salmon Display 

Served with fresh dill sauce, cucumber and crostini 

Baked Brie Display served in a chafer 

Amaretto Di Sorono, Fresh Berries with crostini 

Caviar Display 

Privately selected caviar variety 

Antipasto Display 

Assorted Italian Meats and Cheeses 

Fresh Mozzarella, Marinated Mushrooms & Vegetables 

Kalamata Olives and more…. 

Stations:

Sushi and Sashimi Station (Live action): 

Fresh Assorted Fish and Rolls to include: 

Tuna, Salmon, Eel, Crab, Shrimp, etc. 

($150 attendant fee per chef) 

Raw Bar (Live Action): 

Littleneck Clams and select Cold Water Oysters 

Add Large Shrimp 

Add Jumbo Shrimp 

Add Lobster Cocktail 

($150 attendant fee per chef ) 

Pasta Station (Live Action):

Choice of pastas, sauces and ingredients 

To include: 

Choice of two pasta types 

Three Sauces 

& Items such as 

Gulf Shrimp, Chicken, Porcini mushrooms, Goat cheese, Sundried Tomatoes, 

Artichoke Hearts, Peppers, Tips of Asparagus and more! 

($150 attendant fee per chef ) 

Pan Asian Wok Station (Live Action):

Asian sauteed shrimp or Samari Chicken 

Wok-seared with choice of bok choy, avocado, 

Curry-coconut milk, macadamia nuts, bamboo shoots, 

Water chestnuts, peanuts and Asian spices accompanied by 

Udon noodles & long beans 

($150 attendant fee per chef ) 

Latin Fiesta Station:

Seafood Paella with scallops, shrimp, lobster, 

Mussels, Littleneck clams and saffron rice; 

Display of yucca, plantain and boniato chips 

With tomato-cliantro & mango-green apple salsa; 

Hand-carved chimichurri rubbed pork tenderloin. 

Down on the Bayou Station:

Beer-braised pork shoulder & cheddar cheese grits; 

Red beans and rice with fresh Andouille sausage; 

Collard greens and Carolina-style sweet corn bread 

Grill Station:

Fresh Grilled steaks, chops, ribs, sliders and more… 

Butler Passed Additions:

Shrimp Cocktail 

Large or Jumbo 

Coconut Crusted Shrimp (skewered) 

Herb Crusted Lamb Lollipops 

Served with a Sundried Tomato, Mint Jelly 

Maine Lobster Cocktail (skewered) 

Baked Stuffed Lobster Bar Pricing 

Premium Open Bar ……………………………………………………… $ 28.00 per person 

Beer and Wine Open Bar …………………………………………….. $ 21.00 per person 

Premium Brunch Bar ………………………………………………….. $ 24.00 per person 

(includes Champagne , Bloody Mary’s & Mimosas) 

Soda and Juice Bar …………………………………………………….. $ 14.00 per person 

After Dinner Cordial Service ………………………………………. $ 8.00 per person 

(Grand Marnier, Bailey’s, Kahlua, Tia Maria, Drambuie, Amaretto, Frandgelico, Sambuca) 

Cappuccino/Espresso Station ……………………………………… $ 6.00 per person 

Wine Pour Tableside during Dinner (glassware) ………….. $ 6.00 per person 

*Frozen Drinks ………………………………………………………….. $ 5.00 per person 

*choice of two: 

Daiquiris (Banana, Peach, Strawberry, Lime) 

Pina Colada 

Rum Runner 

Mango Colada 

Lemon Freeze 

Mudslide

Celebrate your Wedding ceremony or reception on the luxury yacht Catalina. Her maximum capacity is 500 guests but she is best for 400 or fewer. An on-board ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant.

Center pieces range from $35-$50 per table, Wedding arch flowers from $150. The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.

Dock location is at the Doubletree Gallery one in Fort Lauderdale. Other locations are available, please call at 305.758.2500 for more information.

Standard Menu

Appetizer Display: Choose One

Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks

Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips

Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts

Butler PASSED HORS d’Oeuvres; Choose One

Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat

Vegetable Spring Rolls; Served with sweet and sour sauce

Eggplant Parmigiana Puffs; Wrapped in puff pastry

Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese

Mini Brie With Raspberry Coulis; Wrapped in puff pastry

Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard

Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood

DINNER BUFFET

Caesar or Garden Salad

CARVING STATION; Choose One

Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish

Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce

ADDITIONAL ENTREE; Choose One

Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce

Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust

Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce

Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives

Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham

Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables

Potato or Rice; Choose One

Oven Roasted Rosemary Red Potatoes

Garlic Smashed Potatoes

Twice Baked Potatoes

Rice Pilaf

Vegetable; Choose One

Asparagus and Baby Carrots; Seasoned with butter

Green Beans Amandine; Garnished with almonds

Braised Carrots in Sherry Butter

Broccoli Florettes with Pine Nuts and Garlic

Freshly Baked Rolls and Bread

Celebrate your Wedding ceremony or reception on the luxury yacht Caprice. Her maximum capacity is 329 guests but she is best for 300 or fewer. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant. To see the full-color brochure of the yacht Caprice.

The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.

Standard Menu

Appetizer Display: Choose One

Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks

Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips

Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts

Butler PASSED HORS d’Oeuvres; Choose One

Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat

Vegetable Spring Rolls; Served with sweet and sour sauce

Eggplant Parmigiana Puffs; Wrapped in puff pastry

Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese

Mini Brie With Raspberry Coulis; Wrapped in puff pastry

Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard

Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood

DINNER BUFFET

Caesar or Garden Salad

CARVING STATION; Choose One

Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish

Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce

ADDITIONAL ENTREE; Choose One

Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce

Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust

Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce

Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives

Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham

Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables

Potato or Rice; Choose One

Oven Roasted Rosemary Red Potatoes

Garlic Smashed Potatoes

Twice Baked Potatoes

Rice Pilaf

Vegetable; Choose One

Asparagus and Baby Carrots; Seasoned with butter

Green Beans Amandine; Garnished with almonds

Braised Carrots in Sherry Butter

Broccoli Florettes with Pine Nuts and Garlic

Freshly Baked Rolls and Bread