A wedding in South Florida can be beautiful and different when you charter a Yacht for an unforgettable event.
The bride and groom will have photographs of a lifetime to remember the special event and the extra special venue. The guests will never forget the luxury, the scenery and the event! Below are some of the Yachts that we charter for weddings.
Boat Miami offers the yacht Solstice, a superbly appointed and elegant party yacht for Corporate Cruises and Social Events in Miami & Fort Lauderdale.
This 49 passenger commercially licensed vessel, offered by Boat Miami, can accommodate smaller groups and is ideal for high-end corporate events, birthdays, and family day cruises.
This motor yacht can do short overnight trips to the Florida Keys and has accommodations for 4 guests in two large cabins with king size beds and ensuite heads (bathrooms). Built by Hatteras, the premier US yacht manufacturer, she is 80 feet in length.
Accommodations
The yacht Solstice is USCG certified for a maximum of 49 guests plus crew for day-cruises and evening parties and long weekends afloat. She has two large guest staterooms with ensuite heads for overnight trips.
Amenities
An extremely well-appointed yacht, built in 1998 and re-fitted in 2009, with plenty of space for dancing on the upper deck, socializing and generally having a great time. Dinners can be buffet style with informal seating. For wedding charters, the yacht can offer ceremony and reception and a range of special services, including officiants, flowers, and entertainment.
Layout
Boarding deck or main deck includes an ample and tastefully decorated salon with comfortable armchairs, and a beautiful table. The upper deck is a great place to watch the world, see the stately homes along the inland waterway, Port Everglades or the Miami city lights in the dusk and the setting sun over Biscayne Bay.
Not Currently in Service
Boat Miami Tikki dinner cruise Biscayne Bay Florida. Tikki Beach Boat offers a fun party fully catered private luxury cocktail yacht for your wedding celebration, birthday or corporate group party.
Can accommodate up to 140 guests on two decks – ideal for fun parties in the Miami area, a perfect floating nightclub of your own, charter her for your birthday, wedding, or corporate event step onto our sandy beach
Complete with palms, Tikki huts, 3 bar areas, sand-swept dance floor, cabana beds, sun loungers, and state of the art sound system.
Wedding Package
Celebrate a fun and original wedding ceremony and reception on the Tikki Beach Boat. Her maximum capacity is 145 guests. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony or you can bring your own officiant.
Menu
TIKKI BUFFET MENU ITEMS TIKKI Special $28 / Person House Salad of mixed Greens with Cucumber, Tomato, Red Onion Chef’s selection of Vegetable and Starch Pineapple Sesame Chicken Entree Florida Key lime pie
MALIBU $32 / Person Passed: Tomato, Basil Bruchetta and Sweet and Sour Meatballs Romaine Lettuce with Mandarin Oranges, Pecans, Gorgonzola, Croutons Chef’s Selection of Vegetable and Starch (Choose 2 entrees) Tender Marinated Skirt Steak with Red Wine Demi Glaze Herb Roasted Chicken Browned with Herbed Butter Baked Salmon with Sweet Corn Salsa Berry Cobbler or Assorted Cookies and Brownies
LAGUNA $45 / Person Passed: Coconut Shrimp, Chicken Satay with Thai Peanut Sauce Mandarin or House Salad Chef’s Selection of Vegetable and Starch (Choose 3 Entrees) New York Strip Steak with Baby Bella Mushroom Sauce Tilapia Provencal Sesame Chicken Stir Fry Baked Rigatoni with Three Cheese Sauce Carrot Cake, Seasonal Fresh Fruit, and Chocolate Mousse Pie
SIGNATURE LUAU $59 / Person Passed: Crab-Mango Crustini, Bacon Wrapped Scallops, Passed: Vegetable Spring Rolls with Sweet Chili Sauce, Cashew Chicken Skewers Domestic and Imported Cheese and Tropical Fruit Display Tossed Greens with Sweet Tomatoes, Red Onion, Cucumber, Carrot Curls Chef’s Selection of Vegetables and Starch (Choose 3 Entrees) Hawaiian Pork Honey-Sesame Glazed Chicken Beef Kon Tiki with sautéed mushroom, red and green peppers Ginger Key Lime Mahi Mahi Molten Chocolate Lava Cake and White Chocolate Covered Strawberries
TB BBQ $25-$45 / Person Sweet Cole Slaw, Potato Salad, Sliced Tomatoes and Red Onion Salad Fiesta Roasted Corn in Sweet Butter, Boston Baked Beans Hot dogs and BBQ Chicken Breasts $25 add BBQ Ribs $35 add Churrasco Skirt Steak $45 Apple Pie, Chocolate Chip Cookies and Blondies, Watermelon
RECEPTION MENUS FANDANGO $22 pp Roasted Garlic Hummus with Baked Pita Chips Domestic Cheese and Fruit Garnish, Assorted Crackers Vegetable Spring Rolls with Sweet Chili Sauce Coconut Shrimp Skewers
THE HAVANA $24pp Grilled Cilantro Chicken and Corona Marinated Beef Strips with Grilled Red/Green Peppers, Sweet Onions Served with Crispy Yucca Strips Black Beans and Yellow Rice Sweet Plantains
TASTE OF ITALY $26 pp Anti Pasta Display Penne Pasta with Tomato-Basil Sauce Vegetable Tortellini Alfredo Caesar Salad Garlic Bread Sticks
RAW BAR (Market Price) Snow Crab Claws, Chilled Shrimp, Oysters, Stone Crabs (in season) Sushi, Spicy Tuna, Eel, California Pickled Ginger, Wasabi, Soy Scallop Ceviche Seaweed Salad (Sushi Bar – $9.95pp)
HORS D’ OEUVRES (price per piece) Coconut Shrimp Conch Fritters Baked Artichoke Hearts Tomato, Basil Bruchetta Mini Franks in Puff Pastry Vegetable Spring Rolls Sweet/ Sour Meat Balls Ginger Beef or Chicken Skewers Scallops wrapped in Bacon Beef or Chicken Empanadas
CHI LDREN’S PARTY MENU $18pp Mixed Greens, Tomatoes, Cucumbers choice of dressing Mini Franks in Puff Pastry, Chicken Tenders with Honey Mustard, Macaroni and Cheese, Nachos with Cheese and Salsa Chocolate Chip Cookies and Brownies
TB BEVERAGES Hosted by Hour Beer/Wine Special Deluxe Premium 3-4 Hour $18.00 $ 20.00 $ 25.00 $30.00 Hosted by the Drink Beer/ Wine $5-6 Special $6 Deluxe $8 Premium $9 Corona Dewars Scotch Chivas Scotch Johnnie Walker Black Heineken Bacardi Lite Rum Bacardi 8 Rum Appleton Reserve Rum Miller Lite Beefeater Gin Tanqueray Gin Bombay Sapphire Gin Amstel Light Smirnoff Vodka Ketel One Vodka Grey Goose Vodka Budweiser Jim Beam Jack Daniels Crown Royal Bud Light Canadian Club VO Makers Mark House Wine $7 Montezuma Tequila Jose Cuervo Gold Patron Silver Tequila Cash bar set up: $750 Hosted by the Bottle Special $85.00 Deluxe $125.00 Premium $150.00 Champagne by the Bottle House Brand $30 Moet & Chandon $150 Dom Perignon $350 Cristalino $45 Veuve Clicquot $175 Cristal $550 Child Bar $7-$10 Soda, juice, bottled water, and frozen non-alcohol drinks
SPECIALTY ADDITIONS Red Bull / $100 case Greeting drink / $3pp Frozen drinks / $3pp Shooter package / $5pp Martini bar / $9pp Bars include 1 bartender per 75 guests, additional bartender charge $75 All charges subject to 20% service charge and 7% tax
TB WEDDING PACKAGES All pricing is based on 75 guest minimum All packages subject to a 20% service charge and 7% tax
One Star $75pp 3 Hour Charter 3 Hour Open Bar (Brand Names) 5 Passed Hors d Oeuvres 1 Reception Display Complimentary Votive Candles and Table Runners
Two Star $110 3.5 Hour Charter 3.5 Hour Open Bar (Deluxe Brands) 3 Passed Hors d Oeuvres Salad 2 Entrée Buffet Champagne Toast Complimentary Votive Candles and Table Runners DJ
Three Star $140 4 Hour Charter Rental 4 Hour Open Premium Bar 4 Passed Hors d Oeuvres Salad 2 Entrée Buffet Champagne Toast Complimentary Votive Candles and Table Runners DJ
TB PREMIUM WEDDING PACKAGES All pricing is based on 90 guest minimum All packages subject to a 20% service charge and 7% tax Four Star $175 4 Hour Charter 4 Hour Open Premium Bar 5 Passed Hors d Oeuvres 1 Reception Station Salad 2 Entrée Buffet Dessert Station Champagne Toast and Orchid Garnished Cocktail at Boarding Complimentary Votive Candles and Table Runners DJ
Five Star $225 4.5 Hour Charter 4.5 Hour Open Ultra Premium Bar 5 Passed Hors d Oeuvres 1 Reception Station Salad 3 Entree Buffet Dessert Station with Chocolate Fountain Floral Arrangements Champagne Toast and Orchid Garnished Cocktail at Boarding Complimentary Votive Candles and Table Runners DJ
ADDITIONS BANDS, DJ/MC, DANCERS / $500 and up CAKES * CHOCOLATE FOUNTAIN / $4 per person and up FLOWER Packages starting at $300 / LINENS starting at $150 CUSTOM BAMBOO ARCHWAY / $300
Biscayne Lady is one of Miami’s premium Party Boats.
It is available for your Wedding, Rehearsal Dinner, Bar Mitzvah, Birthday Party, Corporate Meeting, Promotional Event or Dinner or any social event that you want to celebrate in style. Seat up to 220 in the dining salon and entertain up to 380 guests.
The yacht Biscayne Lady is a fabulous choice for any event.
She is especially suited for corporate events due to her on-board state-of-the-art multimedia equipment. The Biscayne Lady is a 111-foot, 3 deck, 380 passenger luxury yacht. This five million dollar vessel features a 45-foot beam and 8-foot ceilings. The Biscayne Lady, with its catamaran designed twin hulls, offers the most stable and comfortable cruising experience on Biscayne Bay. The vessel provides three great decks where guests can mingle, celebrate, dance and have a great time. The dining on the lower level has a large dance floor and there is a second smaller dance floor on the lounge level.
Call Us at 305-758-2500 or Contact Us via E-Mail & We will send you a fast and detailed quotes for your special party.
Wedding Package
Have the wedding of your dreams aboard The Biscayne Lady. Say “I do” under the beautiful Florida sky on the yachts spacious top deck. Then sail peacefully away on Biscayne Bay to enjoy a private wedding reception with fabulous food prepared by a top rated Chef with premium bar drinks all served by fully uniformed staff. Great place for an engagement party too or a rehearsal dinner or for any event that you want to make special.Full Wedding Packages are available and include food, bar, entertainment and ceremony.
The Biscayne Lady offers the most stable and comfortable cruising experience on Biscayne Bay. She offers a bridal room on the middle deck and luxurious bathrooms on 2 decks. 2 dance floors, 3 bars and state of the art audio and visual equipment. The large top deck is perfect for a ceremony set up with wedding arch and ceremony chairs. Over 100 guests can be seated in comfort for a ceremony.
Definitely a wedding out of the ordinary and into the extraordinary. This yacht will definitely make any bride feel like a Princess on her wedding day.
Wedding cakes in place of dessert from cakes by Edda – www.eddascakedesigns.com
All menus include tea and coffee service. For those who prefer we can supply gourmet espresso and cappuccino service.
For those brides who want to hold the ceremony on board, there will be an additional fee for the set-up and break-down of the ceremony chairs and the wedding arch. $500 includes setup of white chairs with padded seats and large iron arch. A Captain can perform the ceremony if required for a small fee or you can bring on board your own officiant.
Officiants: Captain Phil, Frank Nunez (Bi-Lingual), Bishop Sean Alexander (all faiths).
We can supply you with any entertainment options such as live bands. Customers who want to bring their own DJ and/or live band will be charged a small fee for the use of the yacht’s equipment and sound system. At time of printing this fee was $250.
Other dock locations may incur a higher dock fee and a delivery fee. The yacht is docked at Miami Marina, Bayside, Miami behind the Hard Rock Cafe.
Premium Bar List Biscayne Lady
Chival Regal
Jack Daniels
Crown Royal
Tanqueray
Kettle One
Bombay
Sapphire Gin
Absolut
Black Label
Bacardi Light
Sauza Gold Tequila
Captain Morgan’s Spiced Rum
Myers Rum
Cuervo Gold Tequila
Cabernet
Chardonnay
White Zinfandel
Michelob
Heineken
Bud & Bud Light
Amber Bock
Frozen Drink
On Request
Martini Bars
On Request
Champagne Bars
On Request
Specialty Wines
On Request
All weddings are personal. Please Call Us at 305.758.2500 for a customized wedding package on Biscayne Lady. All menus can be adapted to suit individual tastes and budgets. A wedding on Biscayne Lady is an elegant affair with superb food and drink service. We will customize your wedding day every step of the way and look forward to talking to you.
Menu
Mermaids Banquet Menu
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert )Welcome Aboard PlattersA delicious display of assorted seasonal fresh fruitVariety of imported & domestic cheese display with distinctive crackersFresh cut garden vegetables arranged around Chefs special dip
Entrees
(Select Two)
Top Sirloin Roast Beef
Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus
Seafood Newburg
Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice
Chicken Marsala
Sautéed succulent breast of chicken and mushrooms smothered in Marsala wine sauce
Poached Salmon
Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc
Fettuccini al Vodka
Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce
Honey Glazed Baked Ham
Glazed with pineapple and wild honey / carved to order
Lasagna Classica
Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese
Side Dishes
(Select Two)
Traditional rice pilaf Smashed potatoes
Fresh steamed broccoli Honey glazed baby carrots
Salads
(Select One)
Fresh garden salad Classic Caesar salad
Spinach salad Tri-color pasta salad
Desserts
A decadent assortment of gourmet cakes and pies
The Mermaid’s Banquet includes a variety of freshly baked breads & rollsThe Floridian $60.00 pp
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)
Welcome Aboard Platters
A delicious display of assorted seasonal fresh fruit
Variety of imported & domestic cheese display with distinctive crackers
Fresh cut garden vegetables arranged around Chefs special dipHot Hors d’ oeuvres
(Passed butler style)
Fiesta Spring Rolls
Mini Crab Cakes Maryland Style
Coconut Crusted Butterflied Shrimp
Miami Jerk Chicken Tenders
Entrees
(Select Two)
Prime Rib of Beef
Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze
Pan Seared Florida Grouper
Pan seared grouper filet with fresh herbs and roasted garlic aioli
Seafood Newburg
Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice
Coconut Grilled Breast of Chicken
Tender breast of chicken grilled with coconut and served with a mango-papaya relish
Lobster Ravioli
Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil
Pork Tenderloin
Whole roasted tenderloin served with mango chutney
Skewers of grilled tender breast of chicken with special sauce
Fiesta Spring Rolls
Black beans, chorizo sausage and Jack cheese in crispy spring rolls
Vegetarian Spring Rolls
A crisp assortment of oriental vegetables with mandarin sesame sauce
Quiche Assortment
Quiche w/Broccoli Quiche w/Spinach
Quiche w/Lorraine Quiche w/Seafood
Vegetables Wontons
A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings
Chicken Primavera Bundles
A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry
Vegetable Brochette
With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms
Pizza Bagels Plain
Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza
Hummus Dip
A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina
served with toasted pita triangles
Gingered Meatballs
Ground beef seasoned with lemon soy sauce served with ginger glaze
Assorted Finger Sandwiches
Chef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breads
Frozen Drinks can be added for an additional cost pp
Pina Colada
Rum Runners
Margaritas
Strawberry Daiquiris
Casual Dining: the Food Station Experience
An Attendant Fee will be added to Each Station.
A minimum of Four (4) Stations are required,
unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.
Individual Food Stations can also be added to our Buffet and Sit-Down Menus.
Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant
sit-down dinners. Station Dining is a great alternative to
those groups who are looking for a morecasual experience and lighter
fare. The following Station Menu was designed to offer those groups a
variety of food experiences from the traditional carving stations to
themed stations and to the trendier comfort food stations that are
gaining in popularity. Whatever the choice, we are always ready to offer
you the finest cuisine with excellent service.
PASTA STATION
A selection of two (2) pastas and (3) homemade sauces
Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta
Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara
Served with grated cheeses, Bruschetta and Focaccia breads
Pistachio and Anise Biscotti
Ask for Price per person
MEXICAN FIESTA STATION
A combination of traditional and California-style foods
Fish Tacos
Grilled fresh fish wrapped in a flour tortilla with shredded
cheeses, chopped avocado and a creamy tomatillo sauce
Hand-rolled Cheese Enchiladas with Chili Sauce
Chips and Salsa Bar
Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)
Ask for Price
SOUTHWESTERN STATION
Explore the tastes of the great Southwest
Fajitas
Warm Flour or Corn Tortillas with
Grilled Sirloin Steaks
Or Crumbled Chorizo
Or Marinated Chicken
Pico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread
ask for price per person
SEAFOOD STATION
A wonderful offering of fine seafood and accompaniments
Sautéed Florida Crab Cakes
With Key West Cocktail Lime Sauce
Miami Seafood Paella
With clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppers
Combined with Saffron Yellow Rice
Ask for price per person
AMERICAN CARVING STATION
(Selection of One)
Roast Round of Beef
Served with Au Jus or Béarnaise and Saffron Buttered Demi-Glace
Roasted Turkey Breast
Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard
Honey Baked Bone-In Ham
Served with an Apple Cider Glaze
Lamb
Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto
And Dijon Mustard
Pork Mojito
Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce
& Crispy Fried Plantain Chips
All of the above served with Silver Dollar Rolls & Condiments
Ask for price per person
LETTUCE WRAP STATION
Make your own Lettuce Wraps!
Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables
Served with Dim Sum and Accompaniments.
Ask for Price per person
MARTINI MASHED POTATO BAR
A scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet Potatoes
Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Sautéed
Mushrooms or Sour Cream and Chives
Served in an elegant Martini Glass!
Ask for price per person
CRABCAKE SANDWICH BAR STATION
A variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”).
Sandwiches served on Miniature Burger Style Buns
Ask for Price per person
RETRO-STATION
Macaroni and Cheese Bar
Served in Demi Cups
Accompanied by its favorite companion:
Tomato Basil Soup
Served in a Shot Glass!
Traditional Style Meatloaf
Pure American fare
Ask for Price per person
CARIBBEAN STATION
Jerk Chicken with Fresh Grilled Pineapple
Traditional Red Beans & Rice
Sweet Plantains
Ask for Price per person
THAI STATION
Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce
&
Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens
Ask for Price per person
SPANISH TAPAS AND SHERRY STATION
Bocadillos
Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego
cheese, Homemade pâté, Chorizo or Smoked salmon
Chicken Croquettes
Ham Croquettes
Jamon Serrano Con Melon
(Thinly sliced ham with Cantaloupe)
Chorizo Frito Al Vino
(Chorizo Sausage pan fried in Red Wine)
Accompanied with a Glass of Sherry
Tapas without Sherry is unthinkable
Ask for Price per person
CHOCOLATE FOUNTAIN STATION
Flowing blends of Ghirardelli semi-sweet chocolate
With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and
Marshmallows….and more!
Ask for Price per person
VIENNESE STATION
An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes and
more…..
Ask for Price per person
CREPE FLAMBE STATION
Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef.
Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,
Strawberry Coulis or White and Dark Chocolate Shavings
And/Or
Dinner Crepes
(Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices)
Call for Pricing
INTERNATIONAL AND SPECIALTY COFFEE STATION
Complete your evening with an assortment of specially prepared flavored coffees,
Lattes, Cappuccino, or Espresso
Call for Pricing
Liquors and Cordials upgrade to Coffee Station
Call for Pricing
Thank You!
An Attendant Fee will be added to Each Station.
A minimum of Four (4) Stations are required,
unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.
Individual Food Stations can also be added to our Buffet and Sit-Down Menus.
Boat Miami offers The Floridian Princess, a large party yacht for Corporate Cruises and Social Events in Miami & Fort Lauderdale.
This 400 passenger commercially licensed vessel, offered by Boat Miami, seats 240 guests in her large dining area. The Motor Yacht Grand Floridian is especially suitable for corporate meetings and product launches. Floridian Princess has full media capabilities and flexible meeting spaces. Boat Miami specializes in Florida & Caribbean yacht charters and sales both sailing yachts or power boats in Miami, Fort Lauderdale and the Florida Keys.
Accommodations
The Floridian Princess is USCG certified for 400 guests plus crew for day-cruises and evening parties. She has a full Bridal suite accessible by elevator. This elevator can be used for transportation between decks for any guests with limited mobility.
Amenities
An extremely well-appointed yacht, built in 2008, with plenty of space for dancing, socializing and generally having a great time. The dining room can accommodate 240 guests at one sitting. Dinners can be buffet style or sit-down. For wedding charters, the yacht can offer ceremony and reception and a range of special services, including officiants, flowers, and entertainment.
Layout
Boarding deck or main deck includes an ample and tastefully decorated salon with comfortable armchairs, and a boardroom style meeting table for 6 persons. the first upper deck is the dining deck for 250 persons, the third deck is where all the action happens with a dance floor, flexible table arrangements and a large bar. The upper deck is a great place to watch the world, see the stately homes along the inland waterway, Port Everglades or the Miami city lights in the dusk and the setting sun over Biscayne Bay.
Wedding Package
Celebrate your Wedding Ceremony or Reception on the luxury yacht Floridian Princess. Her maximum and working capacity is 400 guests. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This would be a non-denominational ceremony or you can bring your own officiant.
Wedding Package
100 Guests
Price
Charter of the Vessel 4 Hrs.
Whole Boat
$3,950
Fuel Charge
$400
$400
Dockage from Home Dock
$500
$500
Minimum Menu
$55
$5,500
Standard Open Bar
$28
$2,800
Champagne Toast
Included
Ceremony by Captain
Included
Wedding Cake
$3 x slice
$300
Service Charge (Not a gratuity)
20%
$2,690
Florida Sales Tax
6%
$968.40
TOTAL
$17,108.40
The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Menu
The Key West $55.00 per person
Welcome Platters on DisplayAssorted Vegetable Crudites Served with House made Dips Imported and Domestic Cheeses with Fresh Tropical Fruits & Berries With Flatbreads and CrackersHors d’ Oeuvres Passed Butler Style (Select four)
Vegetable Spring Rolls Served with a sweet Thai chili sauce Spanikopita Brie Cheese in Puff Pastry Raspberry & Almond Swedish Meatballs Mini Franks in a Blanket Italian Stuffed Mushroom Caps Asparagus Wrapped in Proscuitto Coconut Crusted Chicken Tenders Crab Cakes with a Key Lime Mustard Sauce Antipasto Skewers Fresh Mozzarella, Basil, Sundried Tomato, Kalamata Olive and Marinated Mushroom Crab Stuffed Mushrooms Chimichurri Beef Satay Smoked Salmon on Cucumber Assorted Sushi RollsSalads (Select one) Caesar Salad Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese Tossed Garden Salad Greens tossed with Tomatoes, Cucumbers, Onions and Citrus VinaigretteBaby Field Greens Tossed with Walnuts, Blue Cheese Raspberry VinaigretteEntrees (Select two) Prime Rib of Beef or Roasted NY Sirloin Served with Wild Mushroom Cabernet Demi Glace and Horseradish SauceRoast Leg of Lamb Slow Roasted with Pan Gravy, Mint Jelly
Baked Mahi Mahi Herb Crusted with Tarragon & Basil, Lemon Beurre Blanc
Blackened Mahi Mahi Served with a Mango Salsa over Cous Cous
Herb Crusted Salmon Served with a Hollandaise Sauce
Chicken Rollatini Stuffed with Proscuitto, Fresh Basil, Roasted Red Pepper & Provolone Cheese
Artichoke Chicken Sautéed with Artichoke Hearts, Capers, Diced Tomatoes & Olive Oil in a light demi sauce
Chicken Marsala Sautéed in a Marsala Wine sauce with mushrooms
Chicken Francaise Sautéed in butter, white wine, lemon
Honey Baked Ham Served with a house made Raisin Sauce
Roasted Pork Loin Boneless Center Cut Loin served with Gravy & Homemade Granny Smith Applesauce
Whole Roasted Turkey Breast Pan Gravy, Whole Berry Cranberry Sauce Fresh Herb Stuffing Accompaniments Chef’s Vegetable du Jour & Choice of: Rice Pilaf, Garlic Mashed Potatoes or Pasta Primavera Fresh Baked Rolls & ButterDesserts (Choice of) Miniature Pastries and Chocolate Dipped Strawberries Butler Passed on Third and Fourth Decks, Or Dessert Station on Third Deck With Assorted Cakes and PiesCoffee and Tea Station The Pacific Menu at $65 per person
WELCOME PLATTERS ON DISPLAY
Assorted Vegetable Cruditees served with Dips Imported and Domestic Cheeses &Tropical Fresh Fruits & Berries With Flatbreads and Crackers
Hors’ oeuvres Passed Butler Style (Select five)
Vegetable Spring Rolls Served with a Sweet Thai Chili sauce Spanikopita Brie Cheese in Puff Pastry Raspberry & Almond Swedish Meatballs Mini Franks in a Blanket Italian Stuffed Mushroom Caps Asparagus Wrapped in Proscuitto Coconut Crusted Chicken Tenders Crab Cakes with a Key Lime Mustard Sauce Antipasto Skewers Mushroom, buffalo mozzarella, sundried tomato and fresh basil Crab Stuffed Mushrooms Chimichurri Beef Satay Smoked Salmon on Cucumber Assorted Sushi Rolls Herb Crusted Lamb Lollipops With a sundried tomato mint jelly Sea Scallops Wrapped in Prosciutto With a Mango Chutney Shrimp Cocktail Sesame Seared Tuna on Wonton Pepper Crusted Filet Mignon on Crostini Prime Tenderloin with a Raspberry-Horseradish Coulis Beef Wellington
Salads (Select one) Caesar Salad Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese Tossed Garden Salad Greens tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette Tomato & Mozzarella Salad Beefsteak Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette Baby Field Greens Tossed with Walnuts, Blue Cheese Raspberry Vinaigrette Spinach Salad Bacon, Mushrooms, Egg, Balsamic Vinaigrette
Entrees (Select three)
Prime Rib of Beef or Roasted NY Sirloin Served with Wild Mushroom Merlot Demi Glace and Horseradish Sauce
Roast Leg of Lamb Slow Roasted with Pan Gravy, Mint Jelly
Baked Mahi Mahi Herb Crusted with Tarragon & Basil, Lemon Beurre Blanc
Blackened Mahi Mahi Served with a Mango Salsa over Cous Cous
Herb Crusted Salmon Served with a Hollandaise Sauce
Crispy Duck L’Orange Grand Marnier Orange Sauce
Chicken San Remo Spinach, Cream, Sundried Tomatoes, Mozzarella Cheese
Chicken & Shrimp Sambuca Sautéed with Sambuca Romano, Butter & Farfalle Pasta
Paella Traditional Spanish Style mix of Seafood, Chicken & Chorizo with Saffron Rice
Accompaniments Asparagus Bundles & Choice of: Roasted Potatoes, Rice Pilaf or Pasta Primavera Fresh Baked Rolls & Butter
Dessert (Choice of)
Miniature Pastries and Chocolate Dipped Strawberries Butler Passed on Third and Fourth Decks, Or Dessert Station on Third Deck With Assorted Cakes and Pies
Coffee and Tea Station The Riviera Menu at $75.00 pp
Welcome Platters on Display Assorted Vegetable Crudités Served with Chef’s Dips Assorted Domestic & Imported Cheeses Tropical Fresh Fruits & Berries Assorted Sushi and Sashimi With Pickled Ginger, Wasabi & Soy Sauce
Hors d’oeuvres Passed Butler Style (Select six) Vegetable Spring Rolls Spanikopita Brie Cheese in Puff Pastry Raspberry & Almond Swedish Meatballs Mini Franks in a Blanket Italian Stuffed Mushroom Caps Asparagus Wrapped in Proscuitto Coconut Crusted Chicken Tenders Crab Cakes with a Key Lime Mustard Sauce Antipasto Skewers Crab Stuffed Mushrooms Chimichurri Beef Satay Smoked Salmon on Cucumber Assorted Sushi Rolls Herb Crusted Lamb Lollipops With a Sundried Tomato Fresh Mint Syrup Sea Scallops Wrapped in Prosciutto With a Mango Chutney Shrimp Cocktail Sesame Seared Tuna on Wonton Pepper Crusted Filet Mignon on Crostini Prime Tenderloin with a Raspberry-Horseradish Coulis Beef Wellington
Salads (Select one) Tomato & Mozzarella Salad Beefsteak Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette Baby Field Greens Tossed with Walnuts, Blue Cheese Raspberry Vinaigrette Caesar Salad Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese
Entrees (Select three) Carved Tenderloin of Beef Served with Wild Mushroom Merlot Demi Glace
Veal Osso Bucco Over Orzo with Veal Demi
Roast Leg of Lamb Slow Roasted with Pan Gravy, Mint Jelly
Florida Mahi-Mahi or Salmon Baked, Grilled, Blackened or Herb Crusted
Crispy Duck L’Orange Grand Marnier Orange Sauce
Pistachio Nut Crusted Yellowtail Snapper Served with a Calvados Brandy Sauce
Prime Rib of Beef or Roasted NY SirloiN Served with Wild Mushroom Merlot Demi Glace and Horseradish Sauce
Macadamia Nut Crusted Sea Bass Amaretto Di Sorono Beurre Blanc
Chicken San Remo Spinach, Cream, Sundried Tomatoes, Mozzarella Cheese
Chicken & Shrimp Sambuca Sautéed with Sambuca Romano, Butter & Farfalle Pasta
Lobster Ravioli Lobster, shrimp, Ricotta and Parmesan Cheese
Paella Traditional Spanish Style mix of Seafood, Chicken & Chorizo with Saffron Rice
Accompaniments Asparagus Bundles & Wild Rice Pilaf or Fingerling Potatoes & Pasta Primavera Freshly Baked Rolls & Butter
DessertMiniature Pastries and Chocolate Dipped Strawberries Butler Passed on Third and Fourth Decks & Dessert Station on Third Deck With Assorted Cakes and Pies
Coffee and Tea Station Menu Upgrades and Add-ons
Displays:
Fresh Whole Smoked Salmon Display
Served with fresh dill sauce, cucumber and crostini
Collard greens and Carolina-style sweet corn bread
Grill Station:
Fresh Grilled steaks, chops, ribs, sliders and more…
Butler Passed Additions:
Shrimp Cocktail
Large or Jumbo
Coconut Crusted Shrimp (skewered)
Herb Crusted Lamb Lollipops
Served with a Sundried Tomato, Mint Jelly
Maine Lobster Cocktail (skewered)
Baked Stuffed Lobster Bar Pricing
Premium Open Bar ……………………………………………………… $ 28.00 per person
Beer and Wine Open Bar …………………………………………….. $ 21.00 per person
Premium Brunch Bar ………………………………………………….. $ 24.00 per person
(includes Champagne , Bloody Mary’s & Mimosas)
Soda and Juice Bar …………………………………………………….. $ 14.00 per person
After Dinner Cordial Service ………………………………………. $ 8.00 per person
(Grand Marnier, Bailey’s, Kahlua, Tia Maria, Drambuie, Amaretto, Frandgelico, Sambuca)
Cappuccino/Espresso Station ……………………………………… $ 6.00 per person
Wine Pour Tableside during Dinner (glassware) ………….. $ 6.00 per person
*Frozen Drinks ………………………………………………………….. $ 5.00 per person
*choice of two:
Daiquiris (Banana, Peach, Strawberry, Lime)
Pina Colada
Rum Runner
Mango Colada
Lemon Freeze
Mudslide
The Catalina Party Boat has been specifically designed for larger groups. She is 130′ long and the main salon has an 8′ high ceiling for comfort of those taller guests. She is a wide yacht offering stability and a feeling of space.
Catalina is a large luxury party yacht that can accommodate up to 516 guests. She is well-priced for her size and offers a two deck configuration with a dining room that can seat up to 200 guests, with a dance floor and bar on the dining deck; inside and outside seating on the upper deck. She is a great choice for larger weddings, corporate events, Bar/Bat Mitzvahs or any social event or party, with a minimum of 100 guests, all at a reasonable price. The Great Chef to make wonderful meals which can be customized to meet many diverse requirements. Guests with special requirements such as Kosher have the option to use an outside caterer. Perfect yacht for dining and dancing.
Wedding Package
Celebrate your Wedding ceremony or reception on the luxury yacht Catalina. Her maximum capacity is 500 guests but she is best for 400 or fewer. An on-board ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant.
Center pieces range from $35-$50 per table, Wedding arch flowers from $150. The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Dock location is at the Doubletree Gallery one in Fort Lauderdale. Other locations are available, please call at 305.758.2500 for more information.
Menu
Standard Menu
Appetizer Display: Choose One
Fresh Fruit & Cheese Display; Imported and domestic cheeses displayed on a mirror with fresh cut fruit and served with assorted crackers, flatbreads and breadsticks
Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips
Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts
Butler PASSED HORS d’Oeuvres; Choose One
Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat
Vegetable Spring Rolls; Served with sweet and sour sauce
Eggplant Parmigiana Puffs; Wrapped in puff pastry
Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese
Mini Brie With Raspberry Coulis; Wrapped in puff pastry
Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard
Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood
DINNER BUFFET
Caesar or Garden Salad
CARVING STATION; Choose One
Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish
Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce
ADDITIONAL ENTREE; Choose One
Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce
Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust
Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce
Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives
Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham
Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables
Potato or Rice; Choose One
Oven Roasted Rosemary Red Potatoes
Garlic Smashed Potatoes
Twice Baked Potatoes
Rice Pilaf
Vegetable; Choose One
Asparagus and Baby Carrots; Seasoned with butter
Green Beans Amandine; Garnished with almonds
Braised Carrots in Sherry Butter
Broccoli Florettes with Pine Nuts and Garlic
Freshly Baked Rolls and Bread
Caprice is one of the finest custom 130′ foot, luxurious party boats offered by Boat Miami.
She is the perfect boat for a celebration of a wedding, birthday event, social event, and corporate events up to 400 guests. She has a very spacious dining area, large dance floor, multiple bars, and a giant observational deck. Caprice also has a great catering service with a delicious assortment of menus for every taste.
Sit-Down dinner service for up to 165 guests
Five-Foot bay windows.
Custom-Made copper ceiling
1,700 squarest main salon with custom bar, baby grand piano and comfortable furniture groupings.Partially enclosed top deck with full bar, private stateroom, and additional outdoor dance floor
State-of-the-art sound system.
Custom-built in 1999
Brides room on the second level
“One Stop” shopping – All Inclusive Packages.
Wedding Package
Celebrate your Wedding ceremony or reception on the luxury yacht Caprice. Her maximum capacity is 329 guests but she is best for 300 or fewer. An onboard ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant. To see the full-color brochure of the yacht Caprice.
The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Menu
Standard Menu
Appetizer Display: Choose One
Fresh Fruit & Cheese Display; Imported and domestic cheeses displayed on a mirror with fresh cut fruit and served with assorted crackers, flatbreads and breadsticks
Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips
Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts
Butler PASSED HORS d’Oeuvres; Choose One
Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat
Vegetable Spring Rolls; Served with sweet and sour sauce
Eggplant Parmigiana Puffs; Wrapped in puff pastry
Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese
Mini Brie With Raspberry Coulis; Wrapped in puff pastry
Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard
Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood
DINNER BUFFET
Caesar or Garden Salad
CARVING STATION; Choose One
Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish
Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce
ADDITIONAL ENTREE; Choose One
Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce
Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust
Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce
Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives
Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham
Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables
Potato or Rice; Choose One
Oven Roasted Rosemary Red Potatoes
Garlic Smashed Potatoes
Twice Baked Potatoes
Rice Pilaf
Vegetable; Choose One
Asparagus and Baby Carrots; Seasoned with butter
Green Beans Amandine; Garnished with almonds
Braised Carrots in Sherry Butter
Broccoli Florettes with Pine Nuts and Garlic
Freshly Baked Rolls and Bread
The Windridge K Yacht is a medium sized, well priced vessel that is best for 40 to 80 guests.
The Windridge K is a gorgeous 131′ LOA yacht in the luxurious grand tradition of all the Windridge yachts. She is USCG certified for 150 passengers but is best for smaller groups. She is based in Fort Lauderdale, but can pick up in Miami or further North in Boca Raton, Delray and Palm Beach. Her compact size and intimacy is especially useful for smaller groups.
Accommodations
She has great dining and dancing areas on all decks and guests can have a great time in all weather.
Wedding Package
The Windridge Yachts, the largest of the fleet is perfect for large weddings, corporate events or private social events.
Lady Windridge is available for events in Miami, Fort Lauderdale or Palm Beach from October to May each year. Between the months of May to September she can chartered out of Chelsea Piers in New York.
The Lady Windridge is the ultimate chartering experience for those seeking plush interiors and elegant surroundings. At 171′ she is the larges of the Windridge fleet of yachts.
Luxury Wedding Yacht Charters in South Florida
These fabulous yachts are the place for hosting your most important corporate functions, business meetings and educational seminars.
Celebrating that very special event, such as a wedding, anniversary, birthday or even a christening, onboard a Windridge yacht is the stuff that dreams are made of! From the moment you step onboard one of our yachts, is to experience the ultimate in service, fabulous cuisine, great entertainment and ambiance that can not be duplicated on any other yacht.
Menu
The Hibiscus Menu – $42.00 pp
Hors D’oeuvres Selection) (Select Four
Tomato & Basil Bruschetta Fried Calamari Mini Baked Brie Cups with Fruit Mini Quiche Mini Burgers / Chicago Dogs Spinach & Cheese in Phyllo Potato Pancakes with Chive Sour Cream Swedish Meatballs Mediterranean Chicken Skewers w/yogurt dip Mini Cocktail Franks Creamy Spinach & Artichoke on Baguettes Zucchini Fritters
Salad Selections (Select One)
Traditional Caesar Salad with Parmesan and Croutons Garden Salad with Carrots, Tomatoes, Cucumbers, Red Onions With Balsamic Vinaigrette Marinated Mediterranean Salad with Greek Dressing
Pasta Selections (Select One)
Pastas: Penne, Farfalle, Rigatoni Sauces: Marinara, Pesto, Ala Vodka
Entrée Selections (Select Two)
Mojo Marinated Roast Beef served with Chimichurri Whole Roasted Turkey with Herbed Gravy Tuscany Chicken- Whole Cut Up Chicken in a Tomato, Onion & Caper Sauce Roasted Tilapia with a Scampi Sauce
Accompaniments (Select Two)
Vegetable Medley Green Beans Provencal Rice Pilaf Herbed Wild Rice Traditional Stuffing Roasted New Potatoes
Dessert Selection (Select One)
Logo/Theme Cake Brownies Blondies Assorted Fresh Baked Cookies Individual Dark Chocolate Mousse
The Lily Menu – $55.00 pp
Hors D’oeuvres Selection) (Select Five
Baked Artichoke with Parmesan Cheese Thai Chicken Skewers with Peanut Sauce Teriyaki Beef Skewers with Plum Sauce Dim Sum with Chili Vinegar Dip Chicken Quesadilla w/Chipotle Mayo Pulled Pork on Tri-Color Tortilla w/Chimichurri Raspberry Brie en Croute Crostini W/ Sundried Tomato, Basil & Gorgonzola Dilled Salmon Mousse on Potato Pancake Conch Fritters w/Key Lime Cocktail Sauce Scallops in Bacon w/Horseradish Cream Gazpacho Shrimp Salad on Tortilla
Salad Selections (Select One)
Mixed Greens…Radichio, Romaine, Iceberg w/Sliced Pears, Sunflower Seeds Crumbled Bleu Cheese and Raspberry Vinaigrette Traditional Caesar Salad…with Parmesan, Homestyle Croutons and Tangy Caesar Dressing Caribbean Salad…Romaine Lettuce, Toasted Coconut, Garbanzos w/Citrus Dressing
Entrée Selections (Select Two)
Chicken Breast Roulade w/Spinach, Pine Nuts and Mozzarella Parmesan Crusted Chicken Breast w/Fresh Tomato, Garlic, Basil and Black Olives Margarita Glazed Chicken w/Citrus Salsa Chicken Breasts w/Sundried Tomatoes, Mushroom and Chive Butter Sauce Herb Rubbed Top Sirloin of Beef w/Carmelized Onion Bordelaise London Broil w/Rosemary Mushroom Demi-Glaze Spinach Stuffed Filet of Sole w/Mornay Sauce Mahi Mahi w/Caribbean Salsa and Citrus Beurre Blanc Salmon w/Artichoke Dill Sauce Roasted Salmon w/Orange Balsamic Reduction Pork Loin Roulade w/Traditional Stuffing served with a Jack Daniels Demi Glaze Pork Medallions W/Garlic Lime Sauce
Fresh Fruit Display Fresh Baked Cookies Key Lime Pie Windridge Bread Pudding Key Lime Chocolate Cup
The Jasmine Menu – $68.00 pp
Hors D’oeuvres Selection) (Select Six)
Coconut Shrimp w/Sweet n Sour Gazpacho Shrimp Salad in a Crisp Phyllo Cup Cozy Shrimp w/ Ponzu Sauce Seared Tuna Tartar on Tortilla Crisp Petite Filet on Bleu Cheese Crostini Gingered Beef Tenderloin Chicken Wellington Bruschetta Chicken Skewers Thai Chicken W/Spicy Peanut Sauce Potato Pancakes w/Sour Cream & Caviar Herbed Goat Cheese on Endive Mini Caprese Poppers Spinach Artichoke & Crab on Pita Chips Fruit Kabobs w/Coconut Lime Dip
Salad Selections (Select One)
Spinach Salad w/Grape Tomatoes, Bacon, Red Onion w/Champagne Vinaigrette Field Greens w/Crisp Apples and Goat Cheese w/Walnut Vinaigrette Traditional Caesar Salad w/Parmesan Croutons Mixture of Greens with Garden Vegetables and Balsamic Vinaigrette
Entrée Selections (Select Two)
Prime Rib w/Horseradish Cream or Merlot Demi Glace New York Strip w/Hunter Sauce Herb Roasted Skirt Steak w/Chimichurri Whole Roasted Turkey Breast w/Truffle Infused Gravy Chicken W/Mild Mushroom Cream Sauce Chicken Breast Stuffed w/Proscuitto & Provolone with a Picatta Sauce Guava Glazed Chicken w/Pineapple Mango Chutney Pecan Crusted Grouper w/Orange Beurre Blanc Mahi Mahi w/Carmelized Onion, Black Olives & Tri-color Peppers in a Garlic Wine Sauce Citrus Glazed Salmon w/Ruby Red Grapefruit Sauce
Cheesecake Display Seasonal Fresh Fruit Platter Assorted Mini Pastries Four Cake Assortments Pecan Pie w/Cinnamon Whipped Cream Tres Leches Cake
Bar Service – $25.00 pp
Absolut Vodka Skyy Vodka Dewar’s Scotch Whiskey Canadian Club Whiskey J & B Scotch Whiskey Seagram’s VO Canadian Whiskey Jack Daniels Sour Mash Whiskey Jim Beam Kentucky Bourbon Beefeater Gin Tanqueray Gin Bacardi Light Rum Jose Cuervo Tequila Martini & Rossi Sweet Vermouth Martini & Rossi Extra Dry Vermouth Triple Sec Peach SchnappsWINE SELECTIONS
Standard House Wines: Sycamore Lane Chardonnay Sycamore Lane Cabernet Sycamore Lane Zinfandel
For $8.00 Extra Per Person:
For $8.00 Extra Per Person: Indigo Hills or Camelot Chardonnay Indigo Hills or Camelot Cabernet Chardonnay Bandiera White Zinfandel
For $12.00 Extra Per Person:
For $12.00 Extra Per Person: Kendall Jackson or ClosduBois Chardonnay Kendall Jackson or ClosduBois Cabernet Buehler White Zinfandel
CORDIAL SELECTIONS… – Additional $7.50 per person –
Amaretto di Saronno Bailey’s Irish Cream Drambuie Harvey ‘s Bristol Cream Anisette Courvoisier VSOP French Brandy Kahlua B & B Crème de Menthe Grand Mariner Sambucca
BEERS:
Budweiser Miller Lite O’Doul’s (Non-Alcoholic)
SODAS:
Coca Cola Diet Coke Lemon / Lime Ginger Ale Club Soda Tonic / Quinine Water
MIXERS:
Cranberry Juice Grapefruit Juice Orange Juice
AVAILABLE UPON REQUEST :
Cappuccino & Espresso…………Lady Windridge only…………$4.95 per person
Mumm’s Cuvee Napa Champagne Toast: $ 5.00 Per Person Entire Evening: $ 9.00 Per Person Cordials $7.50 Per Person
SPECIAL ORDERS MADE UPON REQUEST AND SUBJECT TO ADDITIONAL CHARGES
The Lady Windridge is no longer in S. Florida and now operates as a day cruiser in NYC.
The Lady Windridge is a superbly appointed yacht with a capacity of over 400 guests, cruising in Fort Lauderdale.
She is ideal for large elegant weddings, receptions, rehearsal dinners and corporate events.
With her capacity of over 400 guests guests and decorated in new elegant colors, modern decor and luxurious fabrics, the Lady Windridge is meticulously maintained by its full-time professional yacht crew. The main bar and salon, as well as a second outer bar and lounge area, are located on the first level of the yacht – perfect for receiving guests. She is ideal for wedding receptions, Bar and Bat Mitzvahs, and, of course, corporate events of all kinds. She is avaliable in South Florida in the Winter and New York in the Summer.
Accommodations
Perfect for visiting with friends and relatives attending your special event, the interior of the Lady Windridge is plush and elegant. You will enjoy the casual yet upscale ambience you will find when you take a ride on the Lady Windridge
Amenities
Special features include a fully-air-conditioned top level observation bar and lounge and a spacious outer deck. Facilities on the Lady Windridge are amazing! It’s like a floating hotel, except better.
Wedding Package
The Windridge Yachts, the largest of the fleet is perfect for large weddings, corporate events or private social events.
Lady Windridge is available for events in Miami, Fort Lauderdale or Palm Beach from October to May each year. Between the months of May to September she can chartered out of Chelsea Piers in New York.
The Lady Windridge is the ultimate chartering experience for those seeking plush interiors and elegant surroundings. At 171′ she is the larges of the Windridge fleet of yachts.
Luxury Wedding Yacht Charters in South Florida
These fabulous yachts are the place for hosting your most important corporate functions, business meetings and educational seminars.
Celebrating that very special event, such as a wedding, anniversary, birthday or even a christening, onboard a Windridge yacht is the stuff that dreams are made of! From the moment you step onboard one of our yachts, is to experience the ultimate in service, fabulous cuisine, great entertainment and ambiance that can not be duplicated on any other yacht.
Menu
The Hibiscus Menu – $44.00 ppHors D’oeuvres Selection) (Select Four)
Tomato & Basil Bruschetta Fried Calamari Mini Baked Brie Cups with Fruit Mini Quiche Mini Burgers / Chicago Dogs Spinach & Cheese in Phyllo Potato Pancakes with Chive Sour Cream Swedish Meatballs Mediterranean Chicken Skewers w/yogurt dip Mini Cocktail Franks Creamy Spinach & Artichoke on Baguettes Zucchini Fritters
Salad Selections (Select One)
Traditional Caesar Salad with Parmesan and Croutons Garden Salad with Carrots, Tomatoes, Cucumbers, Red Onions With Balsamic Vinaigrette Marinated Mediterranean Salad with Greek Dressing
Pasta Selections (Select One)
Pastas: Penne, Farfalle, Rigatoni Sauces: Marinara, Pesto, Ala Vodka
Entrée Selections (Select Two)
Mojo Marinated Roast Beef served with Chimichurri Whole Roasted Turkey with Herbed Gravy Tuscany Chicken- Whole Cut Up Chicken in a Tomato, Onion & Caper Sauce Roasted Tilapia with a Scampi Sauce
Accompaniments (Select Two)
Vegetable Medley Green Beans Provencal Rice Pilaf Herbed Wild Rice Traditional Stuffing Roasted New Potatoes
Dessert Selection (Select One)
Logo/Theme Cake Brownies Blondies Assorted Fresh Baked Cookies Individual Dark Chocolate Mousse
The Lily Menu – $55.00 pp
Hors D’oeuvres Selection) (Select Five
Baked Artichoke with Parmesan Cheese Thai Chicken Skewers with Peanut Sauce Teriyaki Beef Skewers with Plum Sauce Dim Sum with Chili Vinegar Dip Chicken Quesadilla w/Chipotle Mayo Pulled Pork on Tri-Color Tortilla w/Chimichurri Raspberry Brie en Croute Crostini W/ Sundried Tomato, Basil & Gorgonzola Dilled Salmon Mousse on Potato Pancake Conch Fritters w/Key Lime Cocktail Sauce Scallops in Bacon w/Horseradish Cream Gazpacho Shrimp Salad on Tortilla
Salad Selections (Select One)
Mixed Greens…Radichio, Romaine, Iceberg w/Sliced Pears, Sunflower Seeds Crumbled Bleu Cheese and Raspberry Vinaigrette Traditional Caesar Salad…with Parmesan, Homestyle Croutons and Tangy Caesar Dressing Caribbean Salad…Romaine Lettuce, Toasted Coconut, Garbanzos w/Citrus Dressing
Entrée Selections (Select Two)
Chicken Breast Roulade w/Spinach, Pine Nuts and Mozzarella Parmesan Crusted Chicken Breast w/Fresh Tomato, Garlic, Basil and Black Olives Margarita Glazed Chicken w/Citrus Salsa Chicken Breasts w/Sundried Tomatoes, Mushroom and Chive Butter Sauce Herb Rubbed Top Sirloin of Beef w/Carmelized Onion Bordelaise London Broil w/Rosemary Mushroom Demi-Glaze Spinach Stuffed Filet of Sole w/Mornay Sauce Mahi Mahi w/Caribbean Salsa and Citrus Beurre Blanc Salmon w/Artichoke Dill Sauce Roasted Salmon w/Orange Balsamic Reduction Pork Loin Roulade w/Traditional Stuffing served with a Jack Daniels Demi Glaze Pork Medallions W/Garlic Lime Sauce
Fresh Fruit Display Fresh Baked Cookies Key Lime Pie Windridge Bread Pudding Key Lime Chocolate Cup
The Jasmine Menu – $68.00 pp
Hors D’oeuvres Selection) (Select Six)
Coconut Shrimp w/Sweet n Sour Gazpacho Shrimp Salad in a Crisp Phyllo Cup Cozy Shrimp w/ Ponzu Sauce Seared Tuna Tartar on Tortilla Crisp Petite Filet on Bleu Cheese Crostini Gingered Beef Tenderloin Chicken Wellington Bruschetta Chicken Skewers Thai Chicken W/Spicy Peanut Sauce Potato Pancakes w/Sour Cream & Caviar Herbed Goat Cheese on Endive Mini Caprese Poppers Spinach Artichoke & Crab on Pita Chips Fruit Kabobs w/Coconut Lime Dip
Salad Selections (Select One)
Spinach Salad w/Grape Tomatoes, Bacon, Red Onion w/Champagne Vinaigrette Field Greens w/Crisp Apples and Goat Cheese w/Walnut Vinaigrette Traditional Caesar Salad w/Parmesan Croutons Mixture of Greens with Garden Vegetables and Balsamic Vinaigrette
Entrée Selections (Select Two)
Prime Rib w/Horseradish Cream or Merlot Demi Glace New York Strip w/Hunter Sauce Herb Roasted Skirt Steak w/Chimichurri Whole Roasted Turkey Breast w/Truffle Infused Gravy Chicken W/Mild Mushroom Cream Sauce Chicken Breast Stuffed w/Proscuitto & Provolone with a Picatta Sauce Guava Glazed Chicken w/Pineapple Mango Chutney Pecan Crusted Grouper w/Orange Beurre Blanc Mahi Mahi w/Carmelized Onion, Black Olives & Tri-color Peppers in a Garlic Wine Sauce Citrus Glazed Salmon w/Ruby Red Grapefruit Sauce
Cheesecake Display Seasonal Fresh Fruit Platter Assorted Mini Pastries Four Cake Assortments Pecan Pie w/Cinnamon Whipped Cream Tres Leches Cake
Bar Service – $25.00 pp
Absolut Vodka Skyy Vodka Dewar’s Scotch Whiskey Canadian Club Whiskey J & B Scotch Whiskey Seagram’s VO Canadian Whiskey Jack Daniels Sour Mash Whiskey Jim Beam Kentucky Bourbon Beefeater Gin Tanqueray Gin Bacardi Light Rum Jose Cuervo Tequila Martini & Rossi Sweet Vermouth Martini & Rossi Extra Dry Vermouth Triple Sec Peach Schnapps
WINE SELECTIONS
Standard House Wines: Sycamore Lane Chardonnay Sycamore Lane Cabernet Sycamore Lane Zinfandel
For $8.00 Extra Per Person: Indigo Hills or Camelot Chardonnay Indigo Hills or Camelot Cabernet Chardonnay Bandiera White Zinfandel
For $12.00 Extra Per Person: Kendall Jackson or ClosduBois Chardonnay Kendall Jackson or ClosduBois Cabernet Buehler White Zinfandel
CORDIAL SELECTIONS… – Additional $7.50 per person –
Amaretto di Saronno Bailey’s Irish Cream Drambuie Harvey ‘s Bristol Cream Anisette Courvoisier VSOP French Brandy Kahlua B & B Crème de Menthe Grand Mariner Sambucca
BEERS:
Budweiser Miller Lite O’Doul’s (Non-Alcoholic)
SODAS:
Coca Cola Diet Coke Lemon / Lime Ginger Ale Club Soda Tonic / Quinine Water
MIXERS:
Cranberry Juice Grapefruit Juice Orange Juice
AVAILABLE UPON REQUEST :
Cappuccino & Espresso…………Lady Windridge only…………$4.95 per person
Mumm’s Cuvee Napa Champagne Toast: $ 5.00 Per Person Entire Evening: $ 9.00 Per Person Cordials $7.50 Per Person
SPECIAL ORDERS MADE UPON REQUEST AND SUBJECT TO ADDITIONAL CHARGES
