Have the wedding of your dreams aboard The Biscayne Lady. Say “I do” under the beautiful Florida sky on the yachts spacious top deck. Then sail peacefully away on Biscayne Bay to enjoy a private wedding reception with fabulous food prepared by a top rated Chef with premium bar drinks all served by fully uniformed staff. Great place for an engagement party too or a rehearsal dinner or for any event that you want to make special.Full Wedding Packages are available and include food, bar, entertainment and ceremony.

The Biscayne Lady offers the most stable and comfortable cruising experience on Biscayne Bay. She offers a bridal room on the middle deck and luxurious bathrooms on 2 decks. 2 dance floors, 3 bars and state of the art audio and visual equipment. The large top deck is perfect for a ceremony set up with wedding arch and ceremony chairs. Over 100 guests can be seated in comfort for a ceremony.

Definitely a wedding out of the ordinary and into the extraordinary. This yacht will definitely make any bride feel like a Princess on her wedding day.

Please Call For a Detailed Proposal- 305.758.2500 or 305.401.8208.

Wedding cakes in place of dessert from cakes by Edda – www.eddascakedesigns.com

All menus include tea and coffee service. For those who prefer we can supply gourmet espresso and cappuccino service.

For those brides who want to hold the ceremony on board, there will be an additional fee for the set-up and break-down of the ceremony chairs and the wedding arch. $500 includes setup of white chairs with padded seats and large iron arch. A Captain can perform the ceremony if required for a small fee or you can bring on board your own officiant.

Officiants: Captain Phil, Frank Nunez (Bi-Lingual), Bishop Sean Alexander (all faiths).

We can supply you with any entertainment options such as live bands. Customers who want to bring their own DJ and/or live band will be charged a small fee for the use of the yacht’s equipment and sound system. At time of printing this fee was $250.

Other dock locations may incur a higher dock fee and a delivery fee. The yacht is docked at Miami Marina, Bayside, Miami behind the Hard Rock Cafe.

All weddings are personal. Please Call Us at 305.758.2500 for a customized wedding package on Biscayne Lady. All menus can be adapted to suit individual tastes and budgets. A wedding on Biscayne Lady is an elegant affair with superb food and drink service. We will customize your wedding day every step of the way and look forward to talking to you.

Entrees

(Select Two)

Top Sirloin Roast Beef

Seasoned and slow roasted, hand carved, served with horseradish cream, port au jus

Seafood Newburg

Sautéed lobster and assorted shellfish in a sherry cream sauce served over rice

Chicken Marsala

Sautéed succulent breast of chicken and mushrooms smothered in Marsala wine sauce

Poached Salmon

Filet of Scottish salmon poached, seasoned served with a lemon/dill burre blanc

Fettuccini al Vodka

Fresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauce

Honey Glazed Baked Ham

Glazed with pineapple and wild honey / carved to order

Lasagna Classica

Our version of the Italian classic / with fresh ground beef, basil, and ricotta cheese

Side Dishes

(Select Two)

Traditional rice pilaf Smashed potatoes

Fresh steamed broccoli Honey glazed baby carrots

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

A decadent assortment of gourmet cakes and pies

The Mermaid’s Banquet includes a variety of freshly baked breads & rollsThe Floridian $60.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special dipHot Hors d’ oeuvres

(Passed butler style)

Fiesta Spring Rolls

Mini Crab Cakes Maryland Style

Coconut Crusted Butterflied Shrimp

Miami Jerk Chicken Tenders

Entrees

(Select Two)

Prime Rib of Beef

Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze

Pan Seared Florida Grouper

Pan seared grouper filet with fresh herbs and roasted garlic aioli

Seafood Newburg

Sauteed lobster and assorted shellfish in a sherry cream sauce served over rice

Coconut Grilled Breast of Chicken

Tender breast of chicken grilled with coconut and served with a mango-papaya relish

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Pork Tenderloin

Whole roasted tenderloin served with mango chutney

Side Dishes

(Select Two)

Coconut Rice with Ginger Sweet Potatoes Gratin

Grilled Vegetables Mosaic Sauteed Zucchini & Summer Squash

Smashed Red Bliss Potatoes with Cilantro & Green Onions

Salads

(Select One)

Fresh Garden Spinach

Classic Caesar Tri-color Pasta

Desserts

A decadent assortment of gourmet cakes and pies.

The Sirens Song $67.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special dip

Cold Hors d’ oeuvres

Chilled Strawberry Dip

A refreshing blend of fresh strawberries and cream cheese

Smoked Fish Dip

Smoke fish mousse served with fresh celery sticks and saltine crackers

Bruschetta

A delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini bread

Hot Hors d’ oeuvres

Vegetarian Spring Rolls

A crisp assortment of oriental vegetables with mandarin sesame sauce

Spanakopitas

Vegetarian favorite/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings.

Swedish Meatballs

Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce

Savory Chicken Teriyaki Kabobs

Skewers of grilled tender breast of chicken with special sauce

Entrees

(Select Three)

Prime Rib of Beef

Hand carved slow-roasted prime rib of beef with a rosemary horseradish glaze

Stuffed Pork Loin

Select pork tenderloin glazed with apricot and stuffed with crabapple plum and onions

Chicken Marsala

Sauteed succulent breast of chicken and mushrooms smothered in marsala wine

Chicken Roulade

Chicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glaze

Lemon Chicken

Chicken breast sautéed with zesty lemon

Chicken Orange Roulade

Chicken breast stuffed with bacon, cheese and wild rice

Seafood Alfredo

Pasta shells with shrimp, scallops, and crabmeat in a rich white sauce

Side Dishes

(Select Two)

Herbed garlic roasted new potatoes

Rosemary garlic mashed potatoes

Tropical rice pilaf

Steamed garden vegetables

Sautéed zucchini and summer squash

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

A decadent assortment of gourmet cakes and pies

The Siren’ s Song includes a variety of freshly baked breads & rolls

The Sea Maiden’s Feast $79.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Welcome Aboard Platters

A delicious display of assorted seasonal fresh fruit

Variety of imported & domestic cheese display with distinctive crackers

Fresh cut garden vegetables arranged around Chefs special

Baby Brie Wedges

Relish Trays

Cold Hors d’ oeuvres

Shrimp Cocktail Display

Our own classic, huge gulf shrimp with a tangy horseradish sauce

Smoked Fish Dip

Smoked fish mousse served with fresh celery sticks and saltine crakers

Sushi Rolls

Colorful assortment of sushi rolls/ picked ginger/ soy sauce/ wasabi

Hot Hors d’ oeuvres

Mini Beef Wellington

Tenderloin tips sauteed with herbs and sprinkled with dry

sherry, enveloped in a delicate puff pastry with mushroom

duxelle

Shrimp Kabobs

Skewered black tiger prawns char-grilled laced with a plum barbecue sauce

Gingered Meatballs

Ground beef seasoned with lemon soy sauce served with a ginger glaze

Mushroom Crowns with Crabmeat

Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce.

Scallops Wrapped in Bacon

Jumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked bacon

Coconut Crusted Butterflied Shrimp

Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut.

Entrees

(Select Three)

Spanish Paella

Traditional Spanish style blend of mixed seafood and yellow rice

Roast Loin of Veal

Tender slow roasted loin of veal served with au jus

Roast Breast of Turkey

Roasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thyme

Fresh Catch of the Day

Broiled, blackened or sautéed

Shrimp Scampi

Sautéed in roasted garlic butter with parmesan croutons

Mahi Mahi

Macadamia nut crusted filet in a white wine, miso and lime sauce

Lobster Ravioli

Succulent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oil

Side Dishes

(Select Two)

Potatoes au gratin

Long grain wild rice

Medley of sugar snap and snow peas

Almandine green beans

Penne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medley

Salads

(Select One)

Fresh garden salad Classic Caesar salad

Spinach salad Tri-color pasta salad

Desserts

Viennese table, a decadent array of gourmet cakes and pies and petit pastries

The Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls

Taste of Miami a Variety of Latin American Delicacies $50.00 pp 

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)

Hot Hors d’ Oeuvres

(Select Four)

Papas Rellenas

Seasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and fried

Albondigas en Salsa Criolla

Spanish style meatballs

Croquetas de Jamon

Ham croquettes

Croquetas de Pollo

Chicken croquettes

Salchichas Embueltas con Bacon

Mini sausages wrapped in bacon

Tamales de Maiz

Corn meal squaresEntrees

(Select Two)

Boliche Asado

Spanish Pot Roast

Lechon Asado

Roasted Pork

Ropa Vieja

Shredded Beef in a Creole Sauce

Bistec de Pollo a la plancha en Salsa de Hongos y vino blanco

Grilled chicken breast in a mushroom and white wine sauce

Filete de pescado al Horno

Filet of fish in a light cilantro butter and garlic sauce

Tortilla Espanola con chorizo y arroz con vegetales mixto

Spanish potatoes, onions and sausage omelet served with yellow riceAll Entrees Accompanied by:

(Select One Combination)

Black Beans and Rice

Red Beans and Rice

Mashed Potatoes and Mixed Vegetables

Yellow Rice and Fried Sweet Plantains

Salads

(Select One)

Ensalada Criolla

Fresh lettuce, tomato, and onion salad

Ensalada Cesar

Caesar Salad

Desserts

(Select Two)

Flan

Creme of caramel

Flan de Queso

Cream cheese creme of caramel

Pudin Diplomatico

Spanish style bread pudding

Cascos de Guava en Almibar con Queso Blanco

Guava fruit cups in syrup served with white cheese

Taste of Miami includes a variety of freshly baked breads & rolls

Complete List of Available Hors d’ oeuvres $50.00 pp for selection of 6 

Caribbean Conch Fritters

Tender baby conch, chopped and seasoned, tossed in a light batter, fried to perfection

Mushroom Crowns with Crabmeat

Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce

Mini Crab Cakes

Maryland lump crabmeat spiced with green and red bell peppers lightly breaded

Mini Salmon Wellington

Lightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastry

Coconut Crusted Butterflied Shrimp

Tender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut

Scallops Wrapped in Bacon

Jumbo sea scallops seasoned with mustard rub wrapped in hickory smoked bacon

Macadamia Crusted Shrimp

A blend of chopped macadamia nuts, spices & seasonings

Mini Beef Wellington

Tenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelle

Shrimp Cocktail Display (ask for price)

Our own classic, huge gulf shrimp chilled and marinated, served with signature sauces

Shrimp Kabobs

Skewered black tiger prawns char-grilled laced with plum barbecue sauce

Mini Cocktail Crab Claws Display (ask for price)

A display of mini crab claws, lemon wedges and cocktail sauce

Spinach Dip

Spinach, artichoke cream cheese, sour cream with crustini bread

Mini Beef Brochette

Skewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfection

Hawaiian Chicken Brochette

Chicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glaze

Chorizo Sausage Puff

Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry

Fiesta Quesadilla Rolls

Black beans, chorizo sausage and Jack cheese in crispy tortilla rolls

Mini Beef Empanadas

A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,

Mexican spices and tomato salsa

Sweet Italian Sausage Puff

Sweet Italian sausage encased in puff pastry

Pepperoni Pizza Bagels

Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce

Chicken Quesadilla Cornucopia

Shredded smoked chicken with a blend of cheeses,

salsa, jalapeno peppers, herbs & spices rolled in a flour tortilla

in cone shape baked crispy brown

Miami Jerk Chicken

Skewers of tender chicken with a hint of Caribbean jerk spice

Mini Chicken Empanadas

A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,

Mexican spices and tomato salsa

Tender Beef Teriyaki Kabobs

Skewers of grilled tender beef with special sauce

Pecan Crusted Chicken Tenders

Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs

Fontina Cheese & Parma Ham in Fillo Triangles

Layers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma ham

Swedish Meatballs

Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce

Spanakopitas

Vegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & Mediterranean

seasonings

Savory Chicken Teriyaki Kabobs

Skewers of grilled tender breast of chicken with special sauce

Fiesta Spring Rolls

Black beans, chorizo sausage and Jack cheese in crispy spring rolls

Vegetarian Spring Rolls

A crisp assortment of oriental vegetables with mandarin sesame sauce

Quiche Assortment

Quiche w/Broccoli Quiche w/Spinach

Quiche w/Lorraine Quiche w/Seafood

Vegetables Wontons

A fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasonings

Chicken Primavera Bundles

A blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastry

Vegetable Brochette

With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms

Pizza Bagels Plain

Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza

Hummus Dip

A taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahina

served with toasted pita triangles

Gingered Meatballs

Ground beef seasoned with lemon soy sauce served with ginger glaze

Assorted Finger Sandwiches

Chef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breads

Vegetable Medley in Phyllo Triangles

Zucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo dough

Assorted Sushi Display (ask for pricing)

Stone Crab Claws

Market price in Season

Premium Bar List $32.00 pp 

Liquors

Jack Daniels

Crown Royal

Tangueray Gin

Kettle One Vodka

Absolute Vodka

Johnnie Walker Black

Bacardi Select Rum

Bacardi Light Rum

Captain Morgan’s Spice Rum

Cuervo Gold Tequila

Wines

Coastal

Cabernet

Chardonnay

White Zinfandel

Beers

(Draft)

Heineken

Michelob Amber Bock

Bud

Bud Light

Frozen Drinks can be added for an additional cost pp

Pina Colada

Rum Runners

Margaritas

Strawberry Daiquiris

Casual Dining: the Food Station Experience 

An Attendant Fee will be added to Each Station.

A minimum of Four (4) Stations are required,

unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.

Individual Food Stations can also be added to our Buffet and Sit-Down Menus.

Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegant

sit-down dinners. Station Dining is a great alternative to

those groups who are looking for a morecasual experience and lighter

fare. The following Station Menu was designed to offer those groups a

variety of food experiences from the traditional carving stations to

themed stations and to the trendier comfort food stations that are

gaining in popularity. Whatever the choice, we are always ready to offer

you the finest cuisine with excellent service.

PASTA STATION

A selection of two (2) pastas and (3) homemade sauces

Pasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini Pasta

Sauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or Marinara

Served with grated cheeses, Bruschetta and Focaccia breads

Pistachio and Anise Biscotti

Ask for Price per person

MEXICAN FIESTA STATION

A combination of traditional and California-style foods

Fish Tacos

Grilled fresh fish wrapped in a flour tortilla with shredded

cheeses, chopped avocado and a creamy tomatillo sauce

Hand-rolled Cheese Enchiladas with Chili Sauce

Chips and Salsa Bar

Served with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)

Ask for Price

SOUTHWESTERN STATION 

Explore the tastes of the great Southwest

Fajitas

Warm Flour or Corn Tortillas with

Grilled Sirloin Steaks

Or Crumbled Chorizo

Or Marinated Chicken

Pico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread

ask for price per person

SEAFOOD STATION 

A wonderful offering of fine seafood and accompaniments

Sautéed Florida Crab Cakes

With Key West Cocktail Lime Sauce

Miami Seafood Paella

With clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppers

Combined with Saffron Yellow Rice

Ask for price per person

AMERICAN CARVING STATION

(Selection of One)

Roast Round of Beef

Served with Au Jus or Béarnaise and Saffron Buttered Demi-Glace

Roasted Turkey Breast

Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard

Honey Baked Bone-In Ham

Served with an Apple Cider Glaze

Lamb

Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto

And Dijon Mustard

Pork Mojito

Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce

& Crispy Fried Plantain Chips

All of the above served with Silver Dollar Rolls & Condiments

Ask for price per person

LETTUCE WRAP STATION

Make your own Lettuce Wraps!

Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese Vegetables

Served with Dim Sum and Accompaniments.

Ask for Price per person

MARTINI MASHED POTATO BAR

A scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet Potatoes

Choose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, Sautéed

Mushrooms or Sour Cream and Chives

Served in an elegant Martini Glass!

Ask for price per person

CRABCAKE SANDWICH BAR STATION

A variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”).

Sandwiches served on Miniature Burger Style Buns

Ask for Price per person

RETRO-STATION

Macaroni and Cheese Bar

Served in Demi Cups

Accompanied by its favorite companion:

Tomato Basil Soup

Served in a Shot Glass!

Traditional Style Meatloaf

Pure American fare

Ask for Price per person

CARIBBEAN STATION

Jerk Chicken with Fresh Grilled Pineapple

Traditional Red Beans & Rice

Sweet Plantains

Ask for Price per person

THAI STATION 

Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce

&

Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens

Ask for Price per person

SPANISH TAPAS AND SHERRY STATION 

Bocadillos

Seasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchego

cheese, Homemade pâté, Chorizo or Smoked salmon

Chicken Croquettes

Ham Croquettes

Jamon Serrano Con Melon

(Thinly sliced ham with Cantaloupe)

Chorizo Frito Al Vino

(Chorizo Sausage pan fried in Red Wine)

Accompanied with a Glass of Sherry

Tapas without Sherry is unthinkable

Ask for Price per person

CHOCOLATE FOUNTAIN STATION 

Flowing blends of Ghirardelli semi-sweet chocolate

With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and

Marshmallows….and more!

Ask for Price per person

VIENNESE STATION 

An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes and

more…..

Ask for Price per person

CREPE FLAMBE STATION

Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef.

Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,

Strawberry Coulis or White and Dark Chocolate Shavings

And/Or

Dinner Crepes

(Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices)

Call for Pricing

INTERNATIONAL AND SPECIALTY COFFEE STATION 

Complete your evening with an assortment of specially prepared flavored coffees,

Lattes, Cappuccino, or Espresso

Call for Pricing

Liquors and Cordials upgrade to Coffee Station

Call for Pricing

Thank You!

An Attendant Fee will be added to Each Station.

A minimum of Four (4) Stations are required,

unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.

Individual Food Stations can also be added to our Buffet and Sit-Down Menus.