The Catalina Party Boat has been specifically designed for larger groups. She is 130′ long and the main salon has an 8′ high ceiling for comfort of those taller guests. She is a wide yacht offering stability and a feeling of space.
Catalina is a large luxury party yacht that can accommodate up to 516 guests. She is well-priced for her size and offers a two deck configuration with a dining room that can seat up to 200 guests, with a dance floor and bar on the dining deck; inside and outside seating on the upper deck. She is a great choice for larger weddings, corporate events, Bar/Bat Mitzvahs or any social event or party, with a minimum of 100 guests, all at a reasonable price. The Great Chef to make wonderful meals which can be customized to meet many diverse requirements. Guests with special requirements such as Kosher have the option to use an outside caterer. Perfect yacht for dining and dancing.
Celebrate your Wedding ceremony or reception on the luxury yacht Catalina. Her maximum capacity is 500 guests but she is best for 400 or fewer. An on-board ceremony is optional but many brides prefer the experience of being married by the Captain. This is a non-denominational ceremony OR you can bring your own officiant.
Center pieces range from $35-$50 per table, Wedding arch flowers from $150. The gratuity is discretionary and the amount depends on your satisfaction with the service. A 5% to 15% gratuity is customary.
Dock location is at the Doubletree Gallery one in Fort Lauderdale. Other locations are available, please call at 305.758.2500 for more information.
Appetizer Display: Choose One
Fresh Fruit & Cheese Display; Imported and domestic cheeses
displayed on a mirror with fresh cut fruit and served with assorted
crackers, flatbreads and breadsticks
Crudites Display; An assortment of fresh crunchy vegetables artistically displayed with our Chef’s assortment of dips
Baked Brie en Brioche; Brie wrapped in phyllo dough with raspberries and walnuts
Butler PASSED HORS d’Oeuvres; Choose One
Assorted Stuffed Mushrooms; Prepared with spinach, sausage and crabmeat
Vegetable Spring Rolls; Served with sweet and sour sauce
Eggplant Parmigiana Puffs; Wrapped in puff pastry
Mini Philly Cheese Steaks; On French baguette with sautéed onions, peppers, and topped with provolone cheese
Mini Brie With Raspberry Coulis; Wrapped in puff pastry
Franks In a Blanket; Sliced beef franks wrapped in puff pastry and served with Grey Poupon mustard
Assorted Miniature Quiche; Flaky pastry filled with bacon and swiss cheese, broccoli, spinach and seafood
Caesar or Garden Salad
CARVING STATION; Choose One
Carolina Herb Crusted Roast Breast of Turkey with Fresh Cranberry Relish
Slow-Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce
ADDITIONAL ENTREE; Choose One
Portobello Chicken; Sauteed breast of chicken topped with grilled portobello sauce
Parmesan Crusted Lemon Chicken ; Breast of chicken marinated in fresh lemon juice with a parmesan cheese crust
Rosemary and Herb Crusted Roast Loin of Pork with Wild Mushroom Sauce
Farfalle Pomodoro; Bowties with diced tomatoes, fresh basil, garlic, and black olives
Penne A La Vodka; Prepared in a pink vodka cream sauce with onions and smoked ham
Tortellini Primavera; With oil and garlic, white wine and fresh julienne vegetables
Potato or Rice; Choose One
Oven Roasted Rosemary Red Potatoes
Garlic Smashed Potatoes
Twice Baked Potatoes
Vegetable; Choose One
Asparagus and Baby Carrots; Seasoned with butter
Green Beans Amandine; Garnished with almonds
Braised Carrots in Sherry Butter
Broccoli Florettes with Pine Nuts and Garlic
Freshly Baked Rolls and Bread