Miami Lady is an affordable 74′ elegant party yacht based in Miami, Florida.
She is perfect for weddings, corporate events, and other social functions like Bar and Bat Mitzvahs, and Birthdays for up to 120 guests. Departure locations from Miami to Fort Lauderdale.
The Miami Lady is a 74 foot air-conditioned luxury yacht, US Coast Guard certified for 120 passengers that is based in Miami, Florida. Organize your dinner cruise and enjoy the sunshine and sea breezes on the upper deck, or relax in the climate-controlled comfort of the interior salon. Miami Lady offers affordable but elegant dining or party experiences for 2,3 or 4 hour fabulous sunset dinner cruises. You will be delighted by the attentive service combined with her comfort and style.
|Mermaids Banquet Menu $50.00 pp|
|(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert )Welcome Aboard PlattersA delicious display of assorted seasonal fresh fruitVariety of imported & domestic cheese display with distinctive crackersFresh cut garden vegetables arranged around Chefs special dipEntrees(Select Two)Top Sirloin Roast BeefSeasoned and slow roasted, hand carved, served with horseradish cream, port au jusSeafood NewburgSautéed lobster and assorted shellfish in a sherry cream sauce served over riceChicken MarsalaSautéed succulent breast of chicken and mushrooms smothered in marsala wine saucePoached SalmonFilet of Scottish salmon poached, seasoned served with a lemon/dill burre blancFettuccini al VodkaFresh fettuccini pasta tossed with baby spinach in a distinctive pink vodka sauceHoney Glazed Baked HamGlazed with pineapple and wild honey / carved to orderLasagna ClassicaOur version of the Italian classic / with fresh ground beef, basil, and ricotta cheeseSide Dishes(Select Two)Traditional rice pilaf Smashed potatoesFresh steamed broccoli Honey glazed baby carrotsSalads(Select One)Fresh garden salad Classic Caesar saladSpinach salad Tri-color pasta saladDessertsA decadent assortment of gourmet cakes and piesThe Mermaid’s Banquet includes a variety of freshly baked breads & rolls|
|The Floridian $60.00 pp|
|(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Welcome Aboard PlattersA delicious display of assorted seasonal fresh fruitVariety of imported & domestic cheese display with distinctive crackersFresh cut garden vegetables arranged around Chefs special dipHot Hors d’ oeuvres(Passed butler style)Fiesta Spring RollsMini Crab Cakes Maryland StyleCoconut Crusted Butterflied ShrimpMiami Jerk Chicken TendersEntrees(Select Two)Prime Rib of BeefHand carved slow-roasted prime rib of beef with a rosemary horseradish glazePan Seared Florida GrouperPan seared grouper filet with fresh herbs and roasted garlic aioliSeafood NewburgSauteed lobster and assorted shellfish in a sherry cream sauce served over riceCoconut Grilled Breast of ChickenTender breast of chicken grilled with coconut and served with a mango-papaya relishLobster RavioliSucculent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oilPork TenderloinWhole roasted tenderloin served with mango chutneySide Dishes(Select Two)Coconut Rice with Ginger Sweet Potatoes GratinGrilled Vegetables Mosaic Sauteed Zucchini & Summer SquashSmashed Red Bliss Potatoes with Cilantro & Green OnionsSalads(Select One)Fresh Garden SpinachClassic Caesar Tri-color PastaDessertsA decadent assortment of gourmet cakes and pies.|
|The Sirens Song $74.00 pp|
|(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Welcome Aboard PlattersA delicious display of assorted seasonal fresh fruitVariety of imported & domestic cheese display with distinctive crackersFresh cut garden vegetables arranged around Chefs special dipCold Hors d’ oeuvresChilled Strawberry DipA refreshing blend of fresh strawberries and cream cheeseSmoked Fish DipSmoke fish mousse served with fresh celery sticks and saltine crackersBruschettaA delectable combination of ripe and sun-dried tomatoes, fresh basil, and onions served with crustini breadHot Hors d’ oeuvresVegetarian Spring RollsA crisp assortment of oriental vegetables with mandarin sesame sauceSpanakopitasVegetarian favorite/ triangle phyllo dough filled with spinach, feta cheese and Mediterranean seasonings.Swedish MeatballsBeef meatballs seasoned with herbs and spices in a creamy mushroom sauceSavory Chicken Teriyaki KabobsSkewers of grilled tender breast of chicken with special sauceEntrees(Select Three)Prime Rib of BeefHand carved slow-roasted prime rib of beef with a rosemary horseradish glazeStuffed Pork LoinSelect pork tenderloin glazed with apricot and stuffed with crabapple plum and onionsChicken MarsalaSauteed succulent breast of chicken and mushrooms smothered in marsala wineChicken RouladeChicken breast stuffed with sweet apples, plums, and almonds topped with a candied onion glazeLemon ChickenChicken breast sautéed with zesty lemonChicken Orange RouladeChicken breast stuffed with bacon, cheese and wild riceSeafood AlfredoPasta shells with shrimp, scallops, and crabmeat in a rich white sauceSide Dishes(Select Two)Herbed garlic roasted new potatoesRosemary garlic mashed potatoesTropical rice pilafSteamed garden vegetablesSautéed zucchini and summer squashSalads(Select One)Fresh garden salad Classic Caesar saladSpinach salad Tri-color pasta saladDessertsA decadent assortment of gourmet cakes and piesThe Siren’ s Song includes a variety of freshly baked breads & rolls|
|The Sea Maiden’s Feast $79.00 pp|
|(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Welcome Aboard PlattersA delicious display of assorted seasonal fresh fruitVariety of imported & domestic cheese display with distinctive crackersFresh cut garden vegetables arranged around Chefs specialBaby Brie WedgesRelish TraysCold Hors d’ oeuvresShrimp Cocktail DisplayOur own classic, huge gulf shrimp with a tangy horseradish sauceSmoked Fish DipSmoked fish mousse served with fresh celery sticks and saltine crakersSushi RollsColorful assortment of sushi rolls/ picked ginger/ soy sauce/ wasabiHot Hors d’ oeuvresMini Beef WellingtonTenderloin tips sauteed with herbs and sprinkled with drysherry, enveloped in a delicate puff pastry with mushroomduxelleShrimp KabobsSkewered black tiger prawns char-grilled laced with a plum barbecue sauceGingered MeatballsGround beef seasoned with lemon soy sauce served with a ginger glazeMushroom Crowns with CrabmeatMushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce.Scallops Wrapped in BaconJumbo sea scallops seasoned with a mustard rub wrapped in hickory smoked baconCoconut Crusted Butterflied ShrimpTender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconut.Entrees(Select Three)Spanish PaellaTraditional Spanish style blend of mixed seafood and yellow riceRoast Loin of VealTender slow roasted loin of veal served with au jusRoast Breast of TurkeyRoasted breast of Turkey coarsely rubbed with parsley, sage, rosemary, and thymeFresh Catch of the DayBroiled, blackened or sautéedShrimp ScampiSautéed in roasted garlic butter with parmesan croutonsMahi MahiMacadamia nut crusted filet in a white wine, miso and lime sauceLobster RavioliSucculent lobster, shrimp, ricotta and parmesan cheese ravioli glazed in a citrus olive oilSide Dishes(Select Two)Potatoes au gratinLong grain wild riceMedley of sugar snap and snow peasAlmandine green beansPenne or fettuccini with choice of Marinara or Alfredo Grilled vegetable medleySalads(Select One)Fresh garden salad Classic Caesar saladSpinach salad Tri-color pasta saladDessertsViennese table, a decadent array of gourmet cakes and pies and petit pastriesThe Sea Maiden’s Banquet includes a variety of freshly baked breads & rolls|
|Taste of Miami a Variety of Latin American Delicacies $50.00 pp|
|(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert)Hot Hors d’ Oeuvres(Select Four)Papas RellenasSeasoned ground beef wrapped in mashed potatoes, rolled in breadcrumbs and friedAlbondigas en Salsa CriollaSpanish style meatballsCroquetas de JamonHam croquettesCroquetas de PolloChicken croquettesSalchichas Embueltas con BaconMini sausages wrapped in baconTamales de MaizCorn meal squaresEntrees(Select Two)Boliche AsadoSpanish Pot RoastLechon AsadoRoasted PorkRopa ViejaShredded Beef in a Creole SauceBistec de Pollo a la plancha en Salsa de Hongos y vino blancoGrilled chicken breast in a mushroom and white wine sauceFilete de pescado al HornoFilet of fish in a light cilantro butter and garlic sauceTortilla Espanola con chorizo y arroz con vegetales mixtoSpanish potatoes, onions and sausage omelet served with yellow riceAll Entrees Accompanied by:(Select One Combination)Black Beans and RiceRed Beans and RiceMashed Potatoes and Mixed VegetablesYellow Rice and Fried Sweet PlantainsSalads(Select One)Ensalada CriollaFresh lettuce, tomato, and onion saladEnsalada CesarCaesar SaladDesserts(Select Two)FlanCreme of caramelFlan de QuesoCream cheese creme of caramelPudin DiplomaticoSpanish style bread puddingCascos de Guava en Almibar con Queso BlancoGuava fruit cups in syrup served with white cheeseTaste of Miami includes a variety of freshly baked breads & rolls|
|Complete List of Available Hors d’ oeuvres $50.00 pp for selection of 6|
|Caribbean Conch FrittersTender baby conch, chopped and seasoned, tossed in a light batter, fried to perfectionMushroom Crowns with CrabmeatMushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauceMini Crab CakesMaryland lump crabmeat spiced with green and red bell peppers lightly breadedMini Salmon WellingtonLightly poached Atlantic salmon fillets, brushed with creamy mushroom duxelle sauce and enveloped in a delicate puff pastryCoconut Crusted Butterflied ShrimpTender large butterflied shrimp dipped in a pina colada batter, rolled in a flaky sweetened coconutScallops Wrapped in BaconJumbo sea scallops seasoned with mustard rub wrapped in hickory smoked baconMacadamia Crusted ShrimpA blend of chopped macadamia nuts, spices & seasoningsMini Beef WellingtonTenderloin tips sautéed with herbs and sprinkled with dry sherry, enveloped in a delicate puff pastry with mushroom duxelleShrimp Cocktail Display (add $7.50 p/p)Our own classic, huge gulf shrimp chilled and marinated, served with signature saucesShrimp KabobsSkewered black tiger prawns char-grilled laced with plum barbecue sauceMini Cocktail Crab Claws Display (add $5.50)A display of mini crab claws, lemon wedges and cocktail sauceSpinach DipSpinach, artichoke cream cheese, sour cream with crustini breadMini Beef BrochetteSkewered cube cut tenderloin, red and green bell peppers, sweet onions grilled to perfectionHawaiian Chicken BrochetteChicken filets skewered with fresh pineapple, red and green bell peppers char-grilled with a teriyaki glazeChorizo Sausage PuffSpicy authentic Mexican chorizo sausage, encased in a flaky puff pastryFiesta Quesadilla RollsBlack beans, chorizo sausage and Jack cheese in crispy tortilla rollsMini Beef EmpanadasA buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,Mexican spices and tomato salsaSweet Italian Sausage PuffSweet Italian sausage encased in puff pastryPepperoni Pizza BagelsMini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauceChicken Quesadilla CornucopiaShredded smoked chicken with a blend of cheeses,salsa, jalapeno peppers, herbs & spices rolled in a flour tortillain cone shape baked crispy brownMiami Jerk ChickenSkewers of tender chicken with a hint of Caribbean jerk spiceMini Chicken EmpanadasA buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,Mexican spices and tomato salsaTender Beef Teriyaki KabobsSkewers of grilled tender beef with special saucePecan Crusted Chicken TendersChicken fillets in a seasoned batter topped with chopped pecans and breadcrumbsFontina Cheese & Parma Ham in Fillo TrianglesLayers of delicate fillo dough, hand wrapped around Fontina cheese and a slice of Parma hamSwedish MeatballsBeef meatballs seasoned with herbs and spices in a creamy mushroom sauceSpanakopitasVegetarian favorite / Triangle Phyllo dough filled with spinach, feta cheese & MediterraneanseasoningsSavory Chicken Teriyaki KabobsSkewers of grilled tender breast of chicken with special sauceFiesta Spring RollsBlack beans, chorizo sausage and Jack cheese in crispy spring rollsVegetarian Spring RollsA crisp assortment of oriental vegetables with mandarin sesame sauceQuiche AssortmentQuiche w/Broccoli Quiche w/SpinachQuiche w/Lorraine Quiche w/SeafoodVegetables WontonsA fresh vegetable mixture of cabbage, carrots, onions & celery with oriental seasoningsChicken Primavera BundlesA blend of white chicken meat, mixed vegetables and cheeses with fresh herbs in a puffy pastryVegetable BrochetteWith zucchini, yellow squash, fresh onions, red and green peppers & mushroomsPizza Bagels PlainMini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizzaHummus DipA taste of the Mediterranean-creamy blend of garbanzo beans with lemon juice, olive oil, tahinaserved with toasted pita trianglesGingered MeatballsGround beef seasoned with lemon soy sauce served with ginger glazeAssorted Finger SandwichesChef’s selected thin sliced cold cut meats (roasted sirloin, smoked turkey breast, Virginia ham, and assorted cheese) placed on a variety of fresh baked breadsVegetable Medley in Phyllo TrianglesZucchini, yellow squash, eggplant, artichokes, kalamata olives, tomatoes in Phyllo doughAssorted Sushi Display ($9.50 p/p)Stone Crab ClawsMarket price in Season|
|Premium Bar List $32.00 pp|
|LiquorsJack DanielsCrown RoyalTangueray GinKettle One VodkaAbsolute VodkaJohnnie Walker BlackBacardi Select RumBacardi Light RumCaptain Morgan’s Spice RumCuervo Gold TequilaWinesCoastalCabernetChardonnayWhite ZinfandelBeers(Draft)HeinekenMichelob Amber BockBudBud LightFrozen Drinks can be added for an additional $3.00 ppPina ColadaRum RunnersMargaritasStrawberry Daiquiris|
|Casual Dining: the Food Station Experience|
|An Attendant Fee will be added to Each Station.A minimum of Four (4) Stations are required,unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.Individual Food Stations can also be added to our Buffet and Sit-Down Menus.Biscayne Lady Yacht Charters offers a variety of dining experiences, from full buffets to elegantsit-down dinners. Station Dining is a great alternative tothose groups who are looking for a morecasual experience and lighterfare. The following Station Menu was designed to offer those groups avariety of food experiences from the traditional carving stations tothemed stations and to the trendier comfort food stations that aregaining in popularity. Whatever the choice, we are always ready to offeryou the finest cuisine with excellent service.PASTA STATIONA selection of two (2) pastas and (3) homemade saucesPasta Selection: Penne Pasta, Bow Tie Pasta, Tortellini Pasta and Rotini PastaSauce Selection: A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto or MarinaraServed with grated cheeses, Bruschetta and Focaccia breadsPistachio and Anise Biscotti$ 10 .95 per personMEXICAN FIESTA STATIONA combination of traditional and California-style foodsFish TacosGrilled fresh fish wrapped in a flour tortilla with shreddedcheeses, chopped avocado and a creamy tomatillo sauceHand-rolled Cheese Enchiladas with Chili SauceChips and Salsa BarServed with Salsa Verde (mild), Salsa Mexican (medium) and Salsa Roj0 (hot)$10.95 per personSOUTHWESTERN STATION Explore the tastes of the great SouthwestFajitasWarm Flour or Corn Tortillas withGrilled Sirloin SteaksOr Crumbled ChorizoOr Marinated ChickenPico De Gallo, Spanish Rice, Frijoles a la Charra & Peppered Cornbread$14.95 per personSEAFOOD STATION A wonderful offering of fine seafood and accompanimentsSautéed Florida Crab CakesWith Key West Cocktail Lime SauceMiami Seafood PaellaWith clams, shrimps, mussels, chorizo, chicken, peas, red & yellow peppersCombined with Saffron Yellow Rice$23.95 per personAMERICAN CARVING STATION(Selection of One)Roast Round of BeefServed with Au Jus or Béarnaise and Saffron Buttered Demi-GlaceRoasted Turkey BreastServed with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon MustardHoney Baked Bone-In HamServed with an Apple Cider GlazeLambParmesan Crusted Leg of Lamb accompanied by Fresh Mint PestoAnd Dijon MustardPork MojitoSlow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce& Crispy Fried Plantain ChipsAll of the above served with Silver Dollar Rolls & Condiments$17.95 per personLETTUCE WRAP STATIONMake your own Lettuce Wraps!Bib Lettuce with Spiced Chicken and Shrimp, Assorted Chinese VegetablesServed with Dim Sum and Accompaniments.$10.95 per personMARTINI MASHED POTATO BARA scoop of fresh Garlic & Herbed Mashed Potatoes or Buttered Sweet PotatoesChoose your own Toppings from: Chicken, Baby Shrimps, Canadian Bacon, Crispy Bacon, SautéedMushrooms or Sour Cream and ChivesServed in an elegant Martini Glass!$ 9 .95 per personCRABCAKE SANDWICH BAR STATIONA variety (“Maryland Style”, “New Orleans Style”, “Japanese Style”).Sandwiches served on Miniature Burger Style Buns$15.95 per personRETRO-STATIONMacaroni and Cheese BarServed in Demi CupsAccompanied by its favorite companion:Tomato Basil SoupServed in a Shot Glass!Traditional Style MeatloafPure American fare$ 9 .95 per personCARIBBEAN STATIONJerk Chicken with Fresh Grilled PineappleTraditional Red Beans & RiceSweet Plantains$ 10 .95 per p ersonTHAI STATION Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce&Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens$12.95 per personSPANISH TAPAS AND SHERRY STATION BocadillosSeasoned toast rounds with garlic tomato sauce with your choice from the following toppings: Manchegocheese, Homemade pâté, Chorizo or Smoked salmonChicken CroquettesHam CroquettesJamon Serrano Con Melon(Thinly sliced ham with Cantaloupe)Chorizo Frito Al Vino(Chorizo Sausage pan fried in Red Wine)Accompanied with a Glass of SherryTapas without Sherry is unthinkable$13.95 per personCHOCOLATE FOUNTAIN STATION Flowing blends of Ghirardelli semi-sweet chocolateWith the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels andMarshmallows….and more!$ 7.50 per personVIENNESE STATION An assortment of decadent desserts, including Cheesecakes, Key Lime pies, Mini Tartlet’s, Chocolate Cakes andmore…..$13.95 per personCREPE FLAMBE STATIONRich Chocolate Mousse-filled Crepes are pan sautéed by our Chef.Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce,Strawberry Coulis or White and Dark Chocolate ShavingsAnd/OrDinner Crepes(Includes a variety of chicken, steak & vegetable crepes with an assortment of fillings and spices)Call for PricingINTERNATIONAL AND SPECIALTY COFFEE STATION Complete your evening with an assortment of specially prepared flavored coffees,Lattes, Cappuccino, or EspressoCall for PricingLiquors and Cordials upgrade to Coffee StationCall for PricingThank You!An Attendant Fee will be added to Each Station.A minimum of Four (4) Stations are required,unless you are adding a Station to a buffet, sit-down or hors d’oeuvre menu.Individual Food Stations can also be added to our Buffet and Sit-Down Menus.|