Project Description

Side View of Midnight Sun

Front End Seating Area

Front End Seating Area

Table Settings with Flower Centerpiece

Wedding – Table Settings with Flower Centerpiece

Table Settings with Flower Centerpiece

Front End of Yacht – Seating Area & Stairs to Upper Deck

Front End of Yacht – Seating Area & Stairs to Upper Deck

Front End of Yacht – Seating Area

Front End of Yacht – Seating Area & Stairs to Upper Deck

Spacious Lounge Room with Bar

Bar with Television

Spacious Lounge Room with Bar

Spacious Lounge Room with Bar

Yacht Name Midnight Sun
Length Overall 100′ Skipperliner
Guest Maximum 149 Guests
Seating 92
Rates/4hs Boat $3,000 + Bar & Catering,  Fuel & Dockage
Location Ft. Lauderdale, Miami Beach & Miami
Midnight Sun is an elegant Skipperliner party yacht in the grand tradition of Miami’s best and most exclusive vessels. Designed specially for the hospitality business, she offers great menus and is reasonably priced for small to medium groups of up to 120 guests.

CLASSIC DINNER MENU ~COCKTAIL RECEPTION~ $40.00 PER PERSON 

Stationary Display: (select 1)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Butler Passed Hors d’ oeuvres: (select 3)
Beef or Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls with Sweet Chili Sauce
Green Onion Crab Rangoon
Potato Pancake with Apple Sauce
Beef or Chicken Empanadas with Guacamole
Coney Island Kosher Franks with Deli Mustard
Jerk Chicken Tenders with Honey Mustard
Miniature Hot Dogs & Cheeseburgers
Coconut Chicken Tenders
Conch Fritters with Dipping Sauce
~DINNER SERVICE~
Salad: (select 1) – Plated First Course
Iceberg Lettuce with Chopped Tomatoes & Bleu Cheese Dressing
Traditional Caesar with Croutons (anchovies optional)
Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette
Entrees: (select 2) – Served on the Buffet
Grilled Mahi Mahi with an Herb & Lemon Butter Sauce
Chicken Roulade stuffed with Mango and Dried Fruits
Grilled London Broil Steak
Pasta with Breast of Chicken, Chorizo Sausage & Vegetables in a White Wine Cream Sauce
Mojo Marinated Pork Tenderloin with Caramelized Onions & Peppers
Vegetable: (select 1)
Green Beans Almondine
Buttered Baby Cabbage
Traditional Peas and Carrots
Starch: (select 1)
Wild Rice Pilaf
Garlic Mashed Potatoes
Rosemary Roasted Red Potatoes
Accompaniments:
Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table
Dessert: (select 1) – Served Plated
New York Style Cheesecake, Key Lime Pie, or German Chocolate Cake
Coffee & Tea Service Tableside

AFICIONADO – DINNER MENU – $55.00 PER PERSON

Stationary Display: (select 1)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Butler Passed Hors d’ oeuvres: (select 4)
Beef or Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls with Sweet Chili Sauce
Green Onion Crab Rangoon
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Beef or Chicken Empanadas with Guacamole
Potato Wrapped Shrimp
Brie & Raspberry in Phyllo
Black Bean Southwest Spring Roll
Coconut Pecan Scallops
Artichokes Stuffed with Parmesan
Wonton Shrimp
Sesame Chicken
Coconut Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
~DINNER SERVICE~
Salad: (select 1) – Plated First Course
Traditional Caesar with Croutons (anchovies optional)
Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette
Mandarin Salad with Walnuts and Raspberry Vinaigrette
Entrees: (select 2) – Served on the Buffet
Mediterranean Shellfish Medley
Grilled Flat Iron Steak with Chimichuri
Pecan Crusted Snapper with Citrus Tequila Sauce
Grilled Chicken Caprese with Mozzarella, Basil, Prosciutto & Chopped Tomatoes
New York Strip Steak with a Bourbon Brown Sugar Glaze
Vegetable: (select 1)
Broccoli and Cauliflower
Green Beans Almondine
Brown Sugar Glazed Carrots
Starch: (select 1)
Wild Rice Pilaf
Bow Tie Pasta with Vegetables & Pesto
Rosemary Roasted Red Potatoes
Accompaniments:
Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table
Dessert: (select 1) – Served Plated
Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche
Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp
Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or German Chocolate
Other – Assortment of Miniature Pastries
Coffee & Tea Service Tableside

EPICUREAN DINNER MENU – $65.00 PER PERSON 

Stationary Display: (select 2)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Butler Passed Hors d’ oeuvres: (select 5)
Beef or Chicken Satay with Peanut Dipping Sauce
Assorted Cold Canapes
Date Stuffed with Almonds & Bacon
Green Onion Crab Rangoon
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Fig & Mascarpone in Phyllo
Potato Wrapped Shrimp
Portobello Mushroom on Focaccia Triangles
Brie & Raspberry in Phyllo
Coconut Pecan Scallops
Artichokes Stuffed with Parmesan
Escargot with Borsin en Croute
Wonton Shrimp
Tenderloin of Beef on a Pesto Crouton
Coconut Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
~DINNER SERVICE~
Salad: (select 1) – Plated First Course
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette
Asian Salad with Celery and Baby Corn with Ginger Dressing
Traditional Caesar with Croutons (anchovies optional)
Bibb Lettuce with a blend of Walnuts, Red Onions, Bleu Cheese and Balsamic Vinaigrette
Mandarin Salad with Walnuts and Raspberry Vinaigrette
Entrees: (select 2) – Served on the Buffet
Large Maryland Crab Cakes served with Remoulade Sauce
Beef Tenderloin served with Béarnaise Sauce
Salmon Roulade with a Beurre Blanc Sauce
Chicken Oscar with Crab Meat and Asparagus
Butterflied Shrimp stuffed with Crab in a Lemon & Herb Butter Sauce
Roasted Asian Duck
Vegetable: (select 1)
Broccoli and Cauliflower
Green Beans Almondine
Steamed Asparagus
Brown Sugar Glazed Carrots
Parmesan Baked Tomatoes
Starch: (select 1)
Wild Rice Pilaf
Raisin Cous Cous
Rosemary Roasted Red Potatoes
Baked Idaho Potato with Condiments
Tri Mash – Plantain, Red & Sweet Potato
Accompaniments:
Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table
Dessert: (select 1) – Served Plated PLUS Assortment of Miniature Pastries at each table
Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche
Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp
Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or German Chocolate
Coffee & Tea Service Tableside

.

CONOISSEUR DINNER MENU – $95.00

Stationary Display: (select 1)
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Pate & Foie Gras Display with an assortment of traditional accompaniments
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Butler Passed Hors d’ oeuvres: (select 4)
Assorted Cold Canapés
Dates Stuffed with Almonds & Bacon
Vegetable Napoleon
Chili Lime Salmon Satay
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Fig & Mascarpone in Phyllo
Artichokes Stuffed with Parmesan
Escargot with Borsin en Croute
Grilled Tiger Shrimp Canapé
Tenderloin of Beef on a Pesto Crouton
~DINNER SERVICE~
Salad: (select 1) – Plated First Course
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette
Baby Spinach with Bacon, Cherry Tomatoes, Red Onions and Dijon Vinaigrette
Spring Greens with Beets, Tomatoes, Bleu Cheese, Shallots and Honey Dressing
Appetizer: (select 1) – Plated Second Course
Lobster Ravioli in a Vodka Cream Sauce
Duck Confit Ravioli with a Cherry & Onion Red Wine Reduction
Thai Peppered Beef on a Cucumber, Napa Cabbage & Green Onion Salad
Grouper & Shrimp Ceviche Martini
Smoked Trout with a Strawberry & Celery Salad with Horseradish Sauce
Entrée: (select 1)
20 ounce Bone-In Rib-Eye Steak with Chimichuri Sauce paired with a Plantain, Red & Sweet Potato
Tri-Mash and Fresh Asparagus Bundles
Tarragon & Dijon Rack of New Zealand Lamb with a Mint and Honey Yogurt Sauce paired with Raisin
Cous Cous and Steamed Broccoli
Hoisin Glazed Half Duck paired with Asian Inspired Scallion Rice and Sugar Snap Peas with Julienne
Peppers
Jumbo Shrimp butterflied and stuffed with Crab baked in a Lemon Garlic Butter paired with Jasmine
White Rice, Parmesan Baked Tomato and Creamed Spinach
Pan Seared Sea Scallops served on a bed of Fettuccini with Roasted Pepper Crème Sauce paired with
Braised Spinach
Surf & Turf – Grilled Tenderloin of Beef accompanied with Garlic Broiled Jumbo Shrimp
*Surf & Turf – Grilled Tenderloin of Beef with Broiled Lobster Tail
market price
*Florida Stone Crabs served with Mustard Sauce, Drawn Butter and Lemon
market price & seasonal (October through May)
Bread Baskets:
Assortment of French Baguettes, Ciabatta, and Focaccia at each table
Dessert: – Plated Last Course
Trio of Gourmet Decadent Desserts arranged artfully and garnished with Fresh Fruit & Sauces
Coffee & Tea Service including Cappuccino, Espresso and Herbal Teas

STANDARD HORS D’ OEUVRES MENU – $30.00 ER PERSON

Stationary Display: (select 2)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Butler Passed Hors d’ oeuvres: (select 5)
Beef or Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls with Sweet Chili Sauce
Green Onion Crab Rangoon
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Beef or Chicken Empanadas with Guacamole
Potato Wrapped Shrimp
Coney Island Kosher Franks with Deli Mustard
Miniature Hot Dogs & Cheeseburgers
Brie & Raspberry in Phyllo
Black Bean Southwest Spring Roll
Coconut Pecan Scallops
Artichokes Stuffed with Parmesan
Wonton Shrimp
Sesame Chicken
Coconut Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Assortment of Cold Canapés
Portobello Mushroom on Focaccia Triangles

HEAVY HORS D’OEUVRES MENU – $40.00 PER PERSON 
Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Corned Beef with Pickled Green Tomatoes & Deli Mustard
Peppered Pastrami with Garlic Pickles & Deli Mustard
Butler Passed Hors d’ oeuvres: (select 6)
Beef or Chicken Satay with Peanut Dipping Sauce
Vegetarian Spring Rolls with Sweet Chili Sauce
Green Onion Crab Rangoon
Date Stuffed with Almonds & Bacon
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Beef or Chicken Empanadas with Guacamole
Potato Wrapped Shrimp
Coney Island Kosher Franks with Deli Mustard
Jerk Chicken Tenders with Honey Mustard
Miniature Hot Dogs & Cheeseburgers
Brie & Raspberry in Phyllo
Black Bean Southwest Spring Roll
Coconut Pecan Scallops
Escargot with Borsin En Croute
Artichokes Stuffed with Parmesan
Fig & Mascarpone in Phyllo
Wonton Shrimp
Sesame Chicken
Coconut Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Assortment of Cold Canapés
Tenderloin of Beef served on a Pesto Crouton
Portobello Mushroom on Focaccia Triangles
Dessert:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
BRUNCH MENU – $38.00 PER PERSON 
Pastry & Bread Basket:
Assortment of Breakfast Pastries including Assorted Muffins, Bagels and Croissants with Spreads as
well as Breads and Rolls
Fruit & Cheese:
Fresh Seasonal Fruit Display and Domestic & Imported Cheese with assorted Crackers
Seafood Display: (select 1)
Assorted Sushi with Ginger & Wasabi and Chilled Shrimp with Cocktail Sauce and Lemon Wedges
Smoked Fish Display of Smoked Salmon, Whitefish, Whitefish Salad & Pickled Herring
Breakfast Entrée: (select 1)
Cheese Blintz served with Sour Cream and Fruit Sauce
Quiche – choice of Smoked Salmon & Chive, Mushroom & Leek or Ham & Asparagus
*Eggs/Omelet Station – cooked to order – Egg Station Chef – $150.00
Lunch Entrée: (select 1)
Seafood Stuffed Flounder
Chicken Roulade stuffed with Mango and Dried Fruits
Pecan Crusted Snapper with Citrus Tequila Sauce
Grilled Chicken Caprese with Mozzarella, Basil and Prosciutto
Mojo Marinated Pork Tenderloin
*Carving Station – choice of Roasted Turkey Breast, Maple Glazed Ham, Corned Beef or Peppered
Pastrami – Carving Station Chef – $150.00
Side Items: (select 2)
Bread or Noodle Pudding
Breakfast Meat – choice of Smoked Bacon, Canadian Bacon or Sausage
Herb Roasted Breakfast Potatoes
Orzo with Feta Cheese, Olives, Carrots & Spinach
Pasta with Hearts of Palm, Roasted Peppers, Broccoli & Basil
Tabouli Salad with Chic Peas, Parsley, Tomatoes, Cucumber, Red Onion, Lemon Juice & Olive Oil
Dessert:
Assortment of Rugulah and Miniature Pastries
Coffee & Tea Service Tableside
Brunch Bar (in lieu of regular bar options)
Assorted Juices, Sodas, Bottled Water
Mimosas, Bloody Mary’s & Screwdrivers