Midnight Sun is an elegant Skipperliner party yacht in the grand tradition of Miami’s best and most exclusive vessels. Designed specially for the hospitality business, she offers great menus and is reasonably priced for small to medium groups of up to 120 guests.
Menu
| CLASSIC DINNER MENU ~COCKTAIL RECEPTION~ $40.00 PER PERSON |
| Stationary Display: (select 1) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Fresh Hummus Display served with Pita Breads Butler Passed Hors d’ oeuvres: (select 3) Beef or Chicken Satay with Peanut Dipping Sauce Vegetarian Spring Rolls with Sweet Chili Sauce Green Onion Crab Rangoon Potato Pancake with Apple Sauce Beef or Chicken Empanadas with Guacamole Coney Island Kosher Franks with Deli Mustard Jerk Chicken Tenders with Honey Mustard Miniature Hot Dogs & Cheeseburgers Coconut Chicken Tenders Conch Fritters with Dipping Sauce ~DINNER SERVICE~ Salad: (select 1) – Plated First Course Iceberg Lettuce with Chopped Tomatoes & Bleu Cheese Dressing Traditional Caesar with Croutons (anchovies optional) Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette Entrees: (select 2) – Served on the Buffet Grilled Mahi Mahi with an Herb & Lemon Butter Sauce Chicken Roulade stuffed with Mango and Dried Fruits Grilled London Broil Steak Pasta with Breast of Chicken, Chorizo Sausage & Vegetables in a White Wine Cream Sauce Mojo Marinated Pork Tenderloin with Caramelized Onions & Peppers Vegetable: (select 1) Green Beans Almondine Buttered Baby Cabbage Traditional Peas and Carrots Starch: (select 1) Wild Rice Pilaf Garlic Mashed Potatoes Rosemary Roasted Red Potatoes Accompaniments: Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table Dessert: (select 1) – Served Plated New York Style Cheesecake, Key Lime Pie, or German Chocolate Cake Coffee & Tea Service Tableside |
| AFICIONADO – DINNER MENU – $55.00 PER PERSON |
| Stationary Display: (select 1) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Butler Passed Hors d’ oeuvres: (select 4) Beef or Chicken Satay with Peanut Dipping Sauce Vegetarian Spring Rolls with Sweet Chili Sauce Green Onion Crab Rangoon Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Beef or Chicken Empanadas with Guacamole Potato Wrapped Shrimp Brie & Raspberry in Phyllo Black Bean Southwest Spring Roll Coconut Pecan Scallops Artichokes Stuffed with Parmesan Wonton Shrimp Sesame Chicken Coconut Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce ~DINNER SERVICE~ Salad: (select 1) – Plated First Course Traditional Caesar with Croutons (anchovies optional) Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette Mandarin Salad with Walnuts and Raspberry Vinaigrette Entrees: (select 2) – Served on the Buffet Mediterranean Shellfish Medley Grilled Flat Iron Steak with Chimichuri Pecan Crusted Snapper with Citrus Tequila Sauce Grilled Chicken Caprese with Mozzarella, Basil, Prosciutto & Chopped Tomatoes New York Strip Steak with a Bourbon Brown Sugar Glaze Vegetable: (select 1) Broccoli and Cauliflower Green Beans Almondine Brown Sugar Glazed Carrots Starch: (select 1) Wild Rice Pilaf Bow Tie Pasta with Vegetables & Pesto Rosemary Roasted Red Potatoes Accompaniments: Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table Dessert: (select 1) – Served Plated Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or German Chocolate Other – Assortment of Miniature Pastries Coffee & Tea Service Tableside |
| EPICUREAN DINNER MENU – $65.00 PER PERSON |
| Stationary Display: (select 2) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Butler Passed Hors d’ oeuvres: (select 5) Beef or Chicken Satay with Peanut Dipping Sauce Assorted Cold Canapes Date Stuffed with Almonds & Bacon Green Onion Crab Rangoon Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Fig & Mascarpone in Phyllo Potato Wrapped Shrimp Portobello Mushroom on Focaccia Triangles Brie & Raspberry in Phyllo Coconut Pecan Scallops Artichokes Stuffed with Parmesan Escargot with Borsin en Croute Wonton Shrimp Tenderloin of Beef on a Pesto Crouton Coconut Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce ~DINNER SERVICE~ Salad: (select 1) – Plated First Course Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette Asian Salad with Celery and Baby Corn with Ginger Dressing Traditional Caesar with Croutons (anchovies optional) Bibb Lettuce with a blend of Walnuts, Red Onions, Bleu Cheese and Balsamic Vinaigrette Mandarin Salad with Walnuts and Raspberry Vinaigrette Entrees: (select 2) – Served on the Buffet Large Maryland Crab Cakes served with Remoulade Sauce Beef Tenderloin served with Béarnaise Sauce Salmon Roulade with a Beurre Blanc Sauce Chicken Oscar with Crab Meat and Asparagus Butterflied Shrimp stuffed with Crab in a Lemon & Herb Butter Sauce Roasted Asian Duck Vegetable: (select 1) Broccoli and Cauliflower Green Beans Almondine Steamed Asparagus Brown Sugar Glazed Carrots Parmesan Baked Tomatoes Starch: (select 1) Wild Rice Pilaf Raisin Cous Cous Rosemary Roasted Red Potatoes Baked Idaho Potato with Condiments Tri Mash – Plantain, Red & Sweet Potato Accompaniments: Bread Baskets with and Assortment of Warm Gourmet Breads and Rolls served at each table Dessert: (select 1) – Served Plated PLUS Assortment of Miniature Pastries at each table Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or German Chocolate Coffee & Tea Service Tableside. |
| CONOISSEUR DINNER MENU – $95.00 |
| Stationary Display: (select 1) Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Pate & Foie Gras Display with an assortment of traditional accompaniments Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Butler Passed Hors d’ oeuvres: (select 4) Assorted Cold Canapés Dates Stuffed with Almonds & Bacon Vegetable Napoleon Chili Lime Salmon Satay Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Fig & Mascarpone in Phyllo Artichokes Stuffed with Parmesan Escargot with Borsin en Croute Grilled Tiger Shrimp Canapé Tenderloin of Beef on a Pesto Crouton ~DINNER SERVICE~ Salad: (select 1) – Plated First Course Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette Baby Spinach with Bacon, Cherry Tomatoes, Red Onions and Dijon Vinaigrette Spring Greens with Beets, Tomatoes, Bleu Cheese, Shallots and Honey Dressing Appetizer: (select 1) – Plated Second Course Lobster Ravioli in a Vodka Cream Sauce Duck Confit Ravioli with a Cherry & Onion Red Wine Reduction Thai Peppered Beef on a Cucumber, Napa Cabbage & Green Onion Salad Grouper & Shrimp Ceviche Martini Smoked Trout with a Strawberry & Celery Salad with Horseradish Sauce Entrée: (select 1) 20 ounce Bone-In Rib-Eye Steak with Chimichuri Sauce paired with a Plantain, Red & Sweet Potato Tri-Mash and Fresh Asparagus Bundles Tarragon & Dijon Rack of New Zealand Lamb with a Mint and Honey Yogurt Sauce paired with Raisin Cous Cous and Steamed Broccoli Hoisin Glazed Half Duck paired with Asian Inspired Scallion Rice and Sugar Snap Peas with Julienne Peppers Jumbo Shrimp butterflied and stuffed with Crab baked in a Lemon Garlic Butter paired with Jasmine White Rice, Parmesan Baked Tomato and Creamed Spinach Pan Seared Sea Scallops served on a bed of Fettuccini with Roasted Pepper Crème Sauce paired with Braised Spinach Surf & Turf – Grilled Tenderloin of Beef accompanied with Garlic Broiled Jumbo Shrimp *Surf & Turf – Grilled Tenderloin of Beef with Broiled Lobster Tail market price *Florida Stone Crabs served with Mustard Sauce, Drawn Butter and Lemon market price & seasonal (October through May) Bread Baskets: Assortment of French Baguettes, Ciabatta, and Focaccia at each table Dessert: – Plated Last Course Trio of Gourmet Decadent Desserts arranged artfully and garnished with Fresh Fruit & Sauces Coffee & Tea Service including Cappuccino, Espresso and Herbal Teas |
| STANDARD HORS D’ OEUVRES MENU – $30.00 ER PERSON |
| Stationary Display: (select 2) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Fresh Hummus Display served with Pita Breads Butler Passed Hors d’ oeuvres: (select 5) Beef or Chicken Satay with Peanut Dipping Sauce Vegetarian Spring Rolls with Sweet Chili Sauce Green Onion Crab Rangoon Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Potato Pancake with Apple Sauce Beef or Chicken Empanadas with Guacamole Potato Wrapped Shrimp Coney Island Kosher Franks with Deli Mustard Miniature Hot Dogs & Cheeseburgers Brie & Raspberry in Phyllo Black Bean Southwest Spring Roll Coconut Pecan Scallops Artichokes Stuffed with Parmesan Wonton Shrimp Sesame Chicken Coconut Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce Assortment of Cold Canapés Portobello Mushroom on Focaccia Triangles |
| HEAVY HORS D’OEUVRES MENU – $40.00 PER PERSON |
| Stationary Display: (select 3) Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads Fresh Hummus Display served with Pita Breads Carving Station: (select 1) Roasted Breast of Turkey with Sweet Chili Mayonnaise Maple Glazed Ham with Dijon Sauce Corned Beef with Pickled Green Tomatoes & Deli Mustard Peppered Pastrami with Garlic Pickles & Deli Mustard Butler Passed Hors d’ oeuvres: (select 6) Beef or Chicken Satay with Peanut Dipping Sauce Vegetarian Spring Rolls with Sweet Chili Sauce Green Onion Crab Rangoon Date Stuffed with Almonds & Bacon Scallops Wrapped in Bacon Maryland Crab Cakes with Lime Cocktail Sauce Potato Pancake with Apple Sauce Beef or Chicken Empanadas with Guacamole Potato Wrapped Shrimp Coney Island Kosher Franks with Deli Mustard Jerk Chicken Tenders with Honey Mustard Miniature Hot Dogs & Cheeseburgers Brie & Raspberry in Phyllo Black Bean Southwest Spring Roll Coconut Pecan Scallops Escargot with Borsin En Croute Artichokes Stuffed with Parmesan Fig & Mascarpone in Phyllo Wonton Shrimp Sesame Chicken Coconut Chicken Tenders Conch Fritters with Dipping Sauce Coconut Shrimp with Dipping Sauce Assortment of Cold Canapés Tenderloin of Beef served on a Pesto Crouton Portobello Mushroom on Focaccia Triangles Dessert: Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts |
| BRUNCH MENU – $38.00 PER PERSON |
| Pastry & Bread Basket: Assortment of Breakfast Pastries including Assorted Muffins, Bagels and Croissants with Spreads as well as Breads and Rolls Fruit & Cheese: Fresh Seasonal Fruit Display and Domestic & Imported Cheese with assorted Crackers Seafood Display: (select 1) Assorted Sushi with Ginger & Wasabi and Chilled Shrimp with Cocktail Sauce and Lemon Wedges Smoked Fish Display of Smoked Salmon, Whitefish, Whitefish Salad & Pickled Herring Breakfast Entrée: (select 1) Cheese Blintz served with Sour Cream and Fruit Sauce Quiche – choice of Smoked Salmon & Chive, Mushroom & Leek or Ham & Asparagus *Eggs/Omelet Station – cooked to order – Egg Station Chef – $150.00 Lunch Entrée: (select 1) Seafood Stuffed Flounder Chicken Roulade stuffed with Mango and Dried Fruits Pecan Crusted Snapper with Citrus Tequila Sauce Grilled Chicken Caprese with Mozzarella, Basil and Prosciutto Mojo Marinated Pork Tenderloin *Carving Station – choice of Roasted Turkey Breast, Maple Glazed Ham, Corned Beef or Peppered Pastrami – Carving Station Chef – $150.00 Side Items: (select 2) Bread or Noodle Pudding Breakfast Meat – choice of Smoked Bacon, Canadian Bacon or Sausage Herb Roasted Breakfast Potatoes Orzo with Feta Cheese, Olives, Carrots & Spinach Pasta with Hearts of Palm, Roasted Peppers, Broccoli & Basil Tabouli Salad with Chic Peas, Parsley, Tomatoes, Cucumber, Red Onion, Lemon Juice & Olive Oil Dessert: Assortment of Rugulah and Miniature Pastries Coffee & Tea Service Tableside Brunch Bar (in lieu of regular bar options) Assorted Juices, Sodas, Bottled Water Mimosas, Bloody Mary’s & Screwdrivers |
